Rhondda Raw Beef 80-10-10

Raw · completeHigh meat

Beef 80-10-10
Average
our rating

Our verdict

Is Rhondda Raw Beef 80-10-10 a good dog food?

We score it 62/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

Complete raw food for dogs of all life stages, with beef muscle meat, bone and heart as the main ingredients.

How we score

100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Why you might choose it

  • Meat makes up an estimated 55% of the dry matter (81% as fed).
  • Single named animal protein: beef.
  • Doesn't list grain ingredients.

Why you might not

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Grain-free: no grain ingredients listed
  • Single named protein: beef
  • Doesn't list chicken, turkey, lamb, fish, venison, pork, duck as ingredients

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feeding

Typical analysis (as fed)

No analysis recorded yet.

Additives & feeding info

Feeding and storage

Storage

Frozen

No additives recorded yet.

Ingredients (6)100% of the recipe is estimated

Estimated composition

  • meat 80.7%
  • mineral 19.3%
#As declaredMatchedLabel readingDeclared %Est. %
1Beef Muscle MeatBeef muscle meatmeat · good-21.1
2Ground BoneBonemineral · medium-19.3
3Ox HeartHeartmeat · good-17.5
4Ox LungLungmeat · medium-15.8
5Ox KidneyBeef Kidneymeat · good-14.0
6Ox LiverBeef Livermeat · good-12.3
  1. 1. Beef Muscle Meat21.1% estimated
    Beef muscle meat · meat · good
  2. 2. Ground Bone19.3% estimated
    Bone · mineral · medium
  3. 3. Ox Heart17.5% estimated
    Heart · meat · good
  4. 4. Ox Lung15.8% estimated
    Lung · meat · medium
  5. 5. Ox Kidney14.0% estimated
    Beef Kidney · meat · good
  6. 6. Ox Liver12.3% estimated
    Beef Liver · meat · good

Trust and source1 recall recorded · checked 2026-09-07

Brand and contact: Rhondda Raw

Trust and provenance

Label data last checked
2026-09-07
Scored with
Model v3 (methodology)
Product page
rhonddaraw.co.uk

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

External platform ratings are not scores for this individual recipe.

1 reviews on this product · 5.0/5

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

The score came in at 62 out of 100. Ingredients without printed percentages dragged the score down by -10.6, while the overall quality of the ingredient list lifted it by +6.4. Being labelled nutritionally complete added +2.3 points, though the processing format took off -0.1.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.79.191+6.42
Undeclared quantities100.0%-0.106-10.56
Complete dietyes2.294+2.29
Low meat (under 10% of dry matter)yes-3.158-3.16
Processing multiplier1.1233.786+37.84
Processing: Rawyes-0.054-0.05
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.79.191+6.42
Meat share of dry matter0.0%0.096+0.00
Carb share of dry matter0.0%-0.115+0.00
Oil share of dry matter0.0%-0.092+0.00
Vegetable share of dry matter0.0%-0.005+0.00
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter0.0%-0.012+0.00
Other share of dry matter0.0%-0.375+0.00
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor0.0%-0.065+0.00
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients0-0.876+0.00
Largest single poor ingredient0.0%0.060+0.00
Undeclared quantities100.0%-0.106-10.56
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)no0.707+0.00
Low meat (under 10% of dry matter)yes-3.158-3.16
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty0.000.222+0.00
Processing multiplier1.1233.786+37.84
Processing: Rawyes-0.054-0.05
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedno-6.713+0.00
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
-1.74
Subtotal
61.9
Final score
62/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v362/100current
v280/100
v180/100
Nutritional: declared analysis vs reference ranges

Analytical constituents not declared

No nutritional additives section declared on the label.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✗ Printed percentages on the label (voluntary) - not on file0/20
✗ Analytical constituents declared (mandatory) - not on file0/15
✗ Additives declared (mandatory) - not on file0/10
✗ Energy value declared (voluntary) - not on file0/5
✓ Complete/complementary designation (mandatory)5/5
✗ Feeding guidance given (mandatory) - not on file0/10
✓ Manufacturer identity and address (mandatory)5/10
✗ Country of manufacture stated (voluntary) - not on file0/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Analytical constituents declared, Additives declared, Feeding guidance given, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

IncidentDeduction
Product recall: Rhondda Raw recalls Beef 80/10/10 raw frozen dog food because of contamination with salmonella (2025-10-03, Resolved)
Reason: pathogen
30 points, decayed over 1.06 years: 30 x 0.5^(1.06/2) = 20.8
-20.76

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

Claims on file; none we can check against the label

ClaimTypeCheckSubstantiation
complete and balanced nutrition (on page)Functionalnot checkableManufacturer assertion
Supports Heart and Muscle Health (on page)Functionalnot checkableManufacturer assertion
Promotes Vitality and Immune Support (on page)Functionalnot checkableManufacturer assertion
Improves Coat and Skin Condition (on page)Functionalnot checkableManufacturer assertion
Boosts Digestive Health (on page)Functionalnot checkableManufacturer assertion
100% Human-Grade Beef: Beef Muscle Meat, Ground Bone, Ox Heart, Ox Lung, Ox Kidney, Ox Liver (on page)Contentnot checkableManufacturer assertion
free from artificial additives, fillers, or preservatives (on page)Free-fromnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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