Red Mills Salmon with Spinach & Ginger Dog Food
Dry Extruded · completeHigh meatClear label
Our verdict
Is Red Mills Salmon with Spinach & Ginger Dog Food a good dog food?
We score it 68/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Complete extruded dry food for adult dogs, with salmon, potato starch and sweet potatoes as the main ingredients.
28% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for adult dogs
- Grain-free: no grain ingredients listed
- Single named protein: fish
- Doesn't list chicken, beef, turkey, lamb, venison, pork, duck as ingredients
Consider something else if:
- You are limiting fat: 24.4% on a dry-matter basis is in the high band
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 30% · Fat 22%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 30% |
| Fat | 22% |
| Fibre | 2% |
| Ash | 7.50% |
| Moisture | 10% |
Additives & feeding info
Feeding and storage
Storage
Go Native products should be stored out of reach of children and in a cool, dry place below 25ºC and out of direct sunlight.
Feeding guide
Adult Weight (kg) Daily Feeding Amount 1 20g 2 36g 3 46g 4 65g 5 73g 6 85g 8 109g 10 125g 12 143g 14 167g 16 186g 18 200g 20 215g 22 230g 26 259g 30 288g 35 328g 40 367g
Additives declared on the label
Nutritional additives
Vitamin A 24000 i.u./kg; Vitamin D3 2000 i.u./kg; Vitamin E (Alpha Tocopherol Acetate) 250 mg/kg; Taurine 1250 mg/kg; Copper (Copper Sulphate Pentahydrate) 7 mg/kg; Selenium (Sodium Selenite) 0.15 mg/kg; Iron (Iron Sulphate Monohydrate) 75 mg/kg; Manganese (Manganese Oxide) 40 mg/kg; Zinc (Zinc Oxide) 70 mg/kg; Zinc (Zinc Chelate of Glycine Hydrate) 30 mg/kg; Iodine (Calcium Iodate) 1.50 mg/kg
Technological additives
Antioxidants; Preservatives: (Preserved with Tocopherol-rich extracts of natural origin)
Ingredients (27)28% of the recipe is estimated
Estimated composition
- meat 65.0%
- veg 13.9%
- oil 7.0%
- supplement 4.8%
- carb 4.7%
- additive 4.5%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Freshly Prepared Salmon 40% | Salmon | meat · good | 40 | 40.0 |
| 2 | Dehydrated Salmon 24% | Salmon | meat · good | 24 | 24.0 |
| 3 | Potato Starch | Potato starch | carb · poor | - | 1.6 |
| 4 | Sweet Potato | Sweet Potatoes | carb · good | - | 1.6 |
| 5 | Salmon Oil 7% | Salmon Oil | oil · good | 7 | 7.0 |
| 6 | Pea Starch | Pea Starch | carb · poor | - | 1.5 |
| 7 | Whole Linseed | Linseed | veg · good | - | 1.5 |
| 8 | Dried Seaweed | Dried Sea Algae | supplement · good | - | 1.5 |
| 9 | Hydrolysed Liver Protein 1% | Liver | meat · good | 1 | 1.0 |
| 10 | Sodium Chloride | Salt | additive · poor | - | 1.4 |
| 11 | Yeast Extract | Hydrolysed Yeast | additive · medium | - | 1.4 |
| 12 | Dried Apple | Apples | veg · good | - | 1.4 |
| 13 | Dried Spinach Powder (5% fresh spinach equivalent) | Spinach | veg · good | - | 1.3 |
| 14 | Dried Ginger Extract (4% fresh ginger equivalent) | Ginger | veg · good | - | 1.3 |
| 15 | Glucosamine Hydrochloride | Glucosamine | supplement · good | - | 1.3 |
| 16 | Chondroitin Sulphate | Chondroitin | supplement · good | - | 1.2 |
| 17 | Botanicals Alfalfa | Alfalfa | veg · good | - | 1.2 |
| 18 | Dried Blueberry | Blueberries | veg · good | - | 1.1 |
| 19 | Dried Carrot | Carrots | veg · good | - | 1.1 |
| 20 | Dried Cranberry | Cranberries | veg · good | - | 1.1 |
| 21 | Dried Marigold | Dried Marigold | veg · good | - | 1.0 |
| 22 | Oregano | Oregano | veg · good | - | 1.0 |
| 23 | Dried Rosehip | Rose Hip | veg · good | - | 1.0 |
| 24 | Turmeric | Turmeric | veg · good | - | 0.9 |
| 25 | Yucca Schidigera | Yucca Schidigera | supplement · good | - | 0.9 |
| 26 | Antioxidants | Antioxidants | additive · medium | - | 0.9 |
| 27 | Preservatives: (Preserved with Tocopherol-rich extracts of natural origin) | Preservatives | additive · medium | - | 0.8 |
- 1. Freshly Prepared Salmon 40%40% declared40.0% estimated
- 2. Dehydrated Salmon 24%24% declared24.0% estimated
- 3. Potato Starch1.6% estimated
- 4. Sweet Potato1.6% estimated
- 5. Salmon Oil 7%7% declared7.0% estimated
- 6. Pea Starch1.5% estimated
- 7. Whole Linseed1.5% estimated
- 8. Dried Seaweed1.5% estimated
- 9. Hydrolysed Liver Protein 1%1% declared1.0% estimated
- 10. Sodium Chloride1.4% estimated
- 11. Yeast Extract1.4% estimated
- 12. Dried Apple1.4% estimated
- 13. Dried Spinach Powder (5% fresh spinach equivalent)1.3% estimated
- 14. Dried Ginger Extract (4% fresh ginger equivalent)1.3% estimated
- 15. Glucosamine Hydrochloride1.3% estimated
- 16. Chondroitin Sulphate1.2% estimated
- 17. Botanicals Alfalfa1.2% estimated
- 18. Dried Blueberry1.1% estimated
- 19. Dried Carrot1.1% estimated
- 20. Dried Cranberry1.1% estimated
- 21. Dried Marigold1.0% estimated
- 22. Oregano1.0% estimated
- 23. Dried Rosehip1.0% estimated
- 24. Turmeric0.9% estimated
- 25. Yucca Schidigera0.9% estimated
- 26. Antioxidants0.9% estimated
- 27. Preservatives: (Preserved with Tocopherol-rich extracts of natural origin)0.8% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-08-22
Brand and contact: Red Mills
- Website
- https://www.redmills.com/
- [email protected]
- Phone
- +44 (0)7778980613
- Address
- Woodland Granaries, Narrow Lane, Wymeswold, Loughborough LE12 6SD
- Contact page
- www.redmills.com
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-08-22
- Scored with
- Model v3 (methodology)
- Product page
- redmillsstore.ie
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
This recipe achieves an overall score of 68 out of 100. The overall quality of the ingredient list contributed +8.1 points and the meat content contributed +5.2 points. However, the processing format adjusted the score by -6.7 and ingredients without printed percentages contributed -3 points.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.9 | 9.191 | +8.13 |
| Meat share of dry matter | 54.5% | 0.096 | +5.24 |
| Carb share of dry matter | 3.4% | -0.115 | -0.39 |
| Oil share of dry matter | 11.1% | -0.092 | -1.02 |
| Vegetable share of dry matter | 17.4% | -0.005 | -0.09 |
| Additive share of dry matter | 6.5% | 0.163 | +1.06 |
| Supplement share of dry matter | 7.1% | -0.012 | -0.09 |
| Recipe graded poor | 4.6% | -0.065 | -0.30 |
| Number of poor ingredients | 3 | -0.876 | -2.63 |
| Largest single poor ingredient | 1.6% | 0.060 | +0.10 |
| Undeclared quantities | 28.0% | -0.106 | -2.96 |
| Complete diet | yes | 2.294 | +2.29 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Additive penalty | -5.47 | 0.222 | -1.21 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.9 | 9.191 | +8.13 |
| Meat share of dry matter | 54.5% | 0.096 | +5.24 |
| Carb share of dry matter | 3.4% | -0.115 | -0.39 |
| Oil share of dry matter | 11.1% | -0.092 | -1.02 |
| Vegetable share of dry matter | 17.4% | -0.005 | -0.09 |
| Additive share of dry matter | 6.5% | 0.163 | +1.06 |
| Supplement share of dry matter | 7.1% | -0.012 | -0.09 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 4.6% | -0.065 | -0.30 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 3 | -0.876 | -2.63 |
| Largest single poor ingredient | 1.6% | 0.060 | +0.10 |
| Undeclared quantities | 28.0% | -0.106 | -2.96 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Low meat (under 10% of dry matter) | no | -3.158 | +0.00 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | -5.47 | 0.222 | -1.21 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 68.2
- Final score
- 68/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 30 | 33.3 (band 18 to 40%) | 100 |
| Fat | 22 | 24.4 (band 5.5 to 20%) | 100 |
| Fibre | 2 | 2.2 (band 0.5 to 5%) | 93 |
Scored over 3 declared nutrients (combined weight 50); undeclared nutrients do not affect the score.
Declared fortification: 11 nutritional additives on the label
- Vitamin A 24000 i.u./kg
- Vitamin D3 2000 i.u./kg
- Vitamin E (Alpha Tocopherol Acetate) 250 mg/kg
- Taurine 1250 mg/kg
- Copper (Copper Sulphate Pentahydrate) 7 mg/kg
- Selenium (Sodium Selenite) 0.15 mg/kg
- Iron (Iron Sulphate Monohydrate) 75 mg/kg
- Manganese (Manganese Oxide) 40 mg/kg
- Zinc (Zinc Oxide) 70 mg/kg
- Zinc (Zinc Chelate of Glycine Hydrate) 30 mg/kg
- Iodine (Calcium Iodate) 1.50 mg/kg
Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (72% of the recipe mass) (voluntary) | 14.4/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 10/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
100/100 · moderate — 2 checkable claims: 2 consistent, 0 contradicted.
Consistent with the label
- "grain-free" — supported by the declared grain-free data.
- "mono protein" — supported by the declared single protein data.
11 further claims on file that we cannot check against the label.
Moderate: every checkable claim is consistent with the declared label.
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| Sustainably sourced, fully traceable, grain-free ingredients (on page) | provenance | not checkable | Manufacturer assertion |
| hypoallergenic (on page) | Functional | not checkable | Manufacturer assertion |
| bursting with antioxidants to support your dog’s immune system (on page) | Functional | not checkable | Manufacturer assertion |
| grain-free (on page) | Free-from | consistent | Manufacturer assertion |
| made with 70% delicious organic Irish salmon (on page) | Content | not checkable | Manufacturer assertion |
| prebiotics from seaweed to help promote a healthy tummy (on page) | Functional | not checkable | Manufacturer assertion |
| highly digestible (on page) | Functional | not checkable | Manufacturer assertion |
| can help improve brain function and strengthen the immune system (on page) | Functional | not checkable | Manufacturer assertion |
| Salmon is a great source of protein (on page) | Nutrient | not checkable | Manufacturer assertion |
| mono protein (on page) | Content | consistent | Manufacturer assertion |
| 100% Irish product (on page) | Content | not checkable | Manufacturer assertion |
| no artificial colours or preservatives (on page) | Free-from | not checkable | Manufacturer assertion |
| 70% meat content (on page) | High/low level | not checkable | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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