Our verdict
Is Rawr Beef & sardines a good dog food?
We score it 52/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Complete extruded dry food for dogs of all life stages, with beef muscle meat, sardines and beef tripe as the main ingredients.
Only part of the analytical constituents are declared, so the nutritional picture is incomplete.
100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for all lifestages
- Grain-free: no grain ingredients listed
- Doesn't list chicken, turkey, lamb, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids beef: the label lists beef muscle meat
- Your dog avoids fish: the label lists sardines
- You want a single-protein recipe: this one lists more than one animal protein
- You are limiting fat: 37.1% on a dry-matter basis is in the high band
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 48% · Fat 36%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 48% |
| Fat | 36% |
| Fibre | 3% |
| Moisture | 3% |
| Carbohydrates | 3% |
Energy: 491.3 kcal/100g
Additives & feeding info
No additives recorded yet.
Ingredients (13)100% of the recipe is estimated
Estimated composition
- meat 51.5%
- veg 48.5%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Beef Muscle Meat | Beef muscle meat | meat · good | - | 10.0 |
| 2 | Whole Sardines | Sardines | meat · good | - | 9.6 |
| 3 | Beef Tripe | Beef Tripe | meat · medium | - | 9.2 |
| 4 | Beef Liver | Beef Liver | meat · good | - | 8.8 |
| 5 | Beef Kidney | Beef Kidney | meat · good | - | 8.5 |
| 6 | Pumpkin | Pumpkin | veg · good | - | 8.1 |
| 7 | Green Apple | Apples | veg · good | - | 7.7 |
| 8 | Cauliflower | Cauliflower | veg · good | - | 7.3 |
| 9 | Cabbage | Cabbage | veg · good | - | 6.9 |
| 10 | Broccoli | Broccoli | veg · good | - | 6.5 |
| 11 | Blueberries | Blueberries | veg · good | - | 6.2 |
| 12 | Kale | Kale | veg · good | - | 5.8 |
| 13 | Egg Yolk | Egg | meat · good | - | 5.4 |
- 1. Beef Muscle Meat10.0% estimated
- 2. Whole Sardines9.6% estimated
- 3. Beef Tripe9.2% estimated
- 4. Beef Liver8.8% estimated
- 5. Beef Kidney8.5% estimated
- 6. Pumpkin8.1% estimated
- 7. Green Apple7.7% estimated
- 8. Cauliflower7.3% estimated
- 9. Cabbage6.9% estimated
- 10. Broccoli6.5% estimated
- 11. Blueberries6.2% estimated
- 12. Kale5.8% estimated
- 13. Egg Yolk5.4% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-10-06
Brand and contact: Rawr
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-10-06
- Scored with
- Model v3 (methodology)
- Product page
- www.rawrawrpetfoods.com
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
The score reached 52 out of 100. Ingredients without printed percentages reduced the result by -10.6, while the overall quality of the ingredient list added +8.5. The processing format lowered the score by -6.7, and the vegetable and fruit content took away another -0.2.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.9 | 9.191 | +8.53 |
| Vegetable share of dry matter | 33.5% | -0.005 | -0.17 |
| Undeclared quantities | 100.0% | -0.106 | -10.56 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.9 | 9.191 | +8.53 |
| Meat share of dry matter | 0.0% | 0.096 | +0.00 |
| Carb share of dry matter | 0.0% | -0.115 | +0.00 |
| Oil share of dry matter | 0.0% | -0.092 | +0.00 |
| Vegetable share of dry matter | 33.5% | -0.005 | -0.17 |
| Additive share of dry matter | 0.0% | 0.163 | +0.00 |
| Supplement share of dry matter | 0.0% | -0.012 | +0.00 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 0.0% | -0.065 | +0.00 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 0 | -0.876 | +0.00 |
| Largest single poor ingredient | 0.0% | 0.060 | +0.00 |
| Undeclared quantities | 100.0% | -0.106 | -10.56 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | no | 2.294 | +0.00 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | no | 0.707 | +0.00 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | 0.00 | 0.222 | +0.00 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Subtotal
- 52.0
- Final score
- 52/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 48 | 49.5 (band 22.79226804123711 to 40%) | 100 |
| Fat | 36 | 37.1 (band 6.96430412371134 to 20%) | 100 |
| Fibre | 3 | 3.1 (band 0.5 to 5%) | 100 |
| Energy (kcal/100g) | 491.3 | 506.5 | 50 |
Scored over 4 declared nutrients (combined weight 60); undeclared nutrients do not affect the score.
Portion-control flag: 491.3 kcal/100g as fed with fat at 37.1% dry matter, above the reference band. High-energy foods need smaller portions.
No nutritional additives section declared on the label.
Low confidence: partial analysis or moisture estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (voluntary) - not on file | 0/20 |
| Analytical constituents declared (mandatory) - not on file | 0/15 |
| Additives declared (mandatory) - not on file | 0/10 |
| Energy value declared (voluntary) | 5/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) - not on file | 0/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Analytical constituents declared, Additives declared, Feeding guidance given, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
Claims on file; none we can check against the label
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| 100% from Australia (on pack) | Content | not checkable | Manufacturer assertion |
| Grass-fed Australian beef is rich in iron, calcium and B vitamins and contains essential amino acids (on page) | Content | not checkable | Manufacturer assertion |
| Sardines are rich in Omega-3 fatty acids, selenium and CoQ10 (on page) | Content | not checkable | Manufacturer assertion |
| Great for healthy skin and coat (on page) | Functional | not checkable | Manufacturer assertion |
| Suitable for all life stages (on pack) | Nutrient | not checkable | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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