Rawr Beef & Sardines

Dry Extruded complete High meat

Beef & Sardines
Average
our rating

Is Rawr Beef & Sardines a good dog food?

We score it 63/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

How we score

Why this score?

The overall ingredient list and 63 work together to summarise how each factor shaped the score out of 100. Overall ingredient quality added +9.3, while the meat content contributed +7.7 points. Undeclared ingredient shares pulled the score down by -13.1, and the processing format reduced it by -7.

Only part of the analytical constituents are declared, so the nutritional picture is incomplete.

100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.

Complete extruded dry food for dogs of all life stages, with beef muscle meat, sardines and beef tripe as the main ingredients.

Why you might choose it

  • Meat makes up an estimated 67% of the dry matter (52% as fed).
  • Doesn't list grain ingredients.
  • High in protein: 50% protein on a dry-matter basis.

Why you might not

  • High in fat: 37% fat on a dry-matter basis.
  • 100% of the recipe mass has no printed percentage, so the exact split cannot be verified.

View the source page

Estimated composition

meat51.5%
veg48.5%

Typical analysis (as fed)

Protein
48%
Fat
36%
Fibre
3%
Moisture
3%

Energy: 491 kcal/100g

Additives & feeding info

No additives recorded yet.

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Grain-free: no grain ingredients listed
  • Doesn't list chicken, turkey, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids beef: the label lists beef muscle meat
  • Your dog avoids fish: the label lists sardines
  • You want a single-protein recipe: this one lists more than one animal protein
  • You are limiting fat: 37.1% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (13)

#As declaredMatchedCategoryTierDeclared %Est. %
1Beef Muscle MeatBeef muscle meatmeatgood-10.0
2Whole SardinesSardinesmeatgood-9.6
3Beef TripeBeef Tripemeatmedium-9.2
4Beef LiverBeef Livermeatgood-8.8
5Beef KidneyKidneymeatgood-8.5
6PumpkinPumpkinveggood-8.1
7Green AppleApplesveggood-7.7
8CauliflowerCauliflowerveggood-7.3
9CabbageCabbageveggood-6.9
10BroccoliBroccoliveggood-6.5
11BlueberriesBlueberriesveggood-6.2
12KaleKaleveggood-5.8
13Egg YolkEggmeatgood-5.4

Brand

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-14
Scored with
Model v2 (methodology)

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.99.915+9.31
Meat share of dry matter66.5%0.116+7.71
Vegetable share of dry matter33.5%-0.002-0.06
Undeclared quantities100.0%-0.131-13.09
Complete dietyes1.703+1.70
High meat (30%+ of dry matter)yes-0.506-0.51
Processing multiplier1.0032.336+32.34
Processing: Dry Extrudedyes-6.996-7.00
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.99.915+9.31
Meat share of dry matter66.5%0.116+7.71
Carb share of dry matter0.0%-0.113+0.00
Oil share of dry matter0.0%-0.088+0.00
Vegetable share of dry matter33.5%-0.002-0.06
Additive share of dry matter0.0%0.177+0.00
Supplement share of dry matter0.0%-0.009+0.00
Other share of dry matter0.0%-0.371+0.00
Unrecognised share of dry matter0.0%-0.022+0.00
Recipe graded poor0.0%-0.045+0.00
Poor-quality meat in recipe0.0%-0.182+0.00
Number of poor ingredients0-0.868+0.00
Largest single poor ingredient0.0%0.056+0.00
Undeclared quantities100.0%-0.131-13.09
Prints ingredient percentagesno3.194+0.00
Complete dietyes1.703+1.70
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)yes-0.506-0.51
Low meat (under 10% of dry matter)no-1.988+0.00
High carb and low meatno-1.250+0.00
Meat share × printed percentages0.0-0.073+0.00
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty0.000.236+0.00
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedyes-6.996-7.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateno2.935+0.00
Processing: Wet Chunksno2.292+0.00
Processing-type offset
-0.01
Subtotal
62.7
Final score
63/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v263/100current
v183/100
v1.984/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein4849.5 (band 18 to 40%)100
Fat3637.1 (band 5.5 to 20%)100
Fibre33.1 (band 0.5 to 5%)100
Energy (kcal/100g)491506.250

Scored over 4 declared nutrients (combined weight 60); undeclared nutrients do not affect the score.

Portion-control flag: 491 kcal/100g as fed with fat at 37.1% dry matter, above the reference band. High-energy foods need smaller portions.

Low confidence: partial analysis or moisture estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (voluntary) - not on file0/20
Analytical constituents declared (mandatory) - not on file0/15
Additives declared (mandatory) - not on file0/10
Energy value declared (voluntary)5/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory) - not on file0/10
Manufacturer identity and address (mandatory)5/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Analytical constituents declared, Additives declared, Feeding guidance given, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

ClaimTypeSubstantiation
Great for healthy skin and coat (on page)FunctionalManufacturer assertion
Grass-fed Australian beef is rich is iron, calcium and B vitamins and contains essential amino acids (on page)ContentManufacturer assertion
Sardines are rich in Omega-3 fatty acids, selenium and CoQ10 (on page)ContentManufacturer assertion
promoting heart health, reducing inflammation, building muscles and supporting healthy skin and coat (on page)FunctionalManufacturer assertion
100% from Australia (on page)ContentManufacturer assertion
Suitable for all life stages (on page)NutrientManufacturer assertion

Limited: at least one claim rests on manufacturer assertion alone.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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