Pooch & Mutt Joint Care Dry Dog Food

Dry Extruded · completeHigh meatClear label

Joint Care Dry Dog Food
Average
our rating

Our verdict

Is Pooch & Mutt Joint Care Dry Dog Food a good dog food?

We score it 67/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

Complete extruded dry food for dogs of all life stages, with salmon, sweet potatoes and salmon protein as the main ingredients.

How we score

Why you might choose it

  • Meat makes up an estimated 31% of the dry matter (42% as fed).
  • Prints ingredient percentages on the label.
  • Single named animal protein: fish.

Why you might not

We found no significant drawbacks in the data we hold for this product.

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Grain-free: no grain ingredients listed
  • Single named protein: fish
  • Doesn't list chicken, beef, turkey, lamb, venison, pork, duck as ingredients

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feedingProtein 26% · Fat 15%

Typical analysis (as fed)

NutrientAs fed
Protein26%
Fat15%
Fibre3.80%
Ash7%
Moisture10%
Omega-3 fatty acids0.60%
Omega-6 fatty acids2.20%
Calcium1.10%
Phosphorus0.80%
Sodium0.40%

Energy: 365.9 kcal/100g

Additives & feeding info

Feeding and storage

Storage

Keep in a dry and cool place away from direct sunlight. Reseal after opening.

Feeding guide

Feed dry or slightly moistened. Toy dogs (0-5 kg): 30-100 g/day. Small dogs (5-10 kg): 100-165 g/day. Medium dogs (10-25 kg): 165-330 g/day. Large dogs (25-30 kg): 330-550 g/day. Giant dogs (50+ kg): 550+ g/day.

Additives declared on the label

Nutritional additives

Vitamin A (3a672a) 18,000 IU/kg; Vitamin D3 (3a671) 1,800 IU/kg; Vitamin E (3a700) 400 mg/kg; Vitamin B1 (3a821) 1.2 mg/kg; Vitamin B2 (3a825i) 1.0 mg/kg; Niacinamide (3a315) 15 mg/kg; Calcium Pantothenate (3a841) 12 mg/kg; Vitamin B6 (3a831) 1.0 mg/kg; Folic Acid (3a316) 0.6 mg/kg; Vitamin B12 (3a835) 0.04 mg/kg; Biotin (3a880) 0.72 mg/kg; Choline Chloride (3a890) 2,400 mg/kg; Zinc (3b606) 100 mg/kg; Iron (3b106) 93 mg/kg; Manganese (3b504) 43 mg/kg; Copper (3b406) 17 mg/kg; Potassium Iodide (3b201) 0.7 mg/kg; L-Carnitine (3a910) 450 mg/kg

Technological additives

Tocopherol Extracts from Vegetable Oil (1b306(i)); Ascorbyl Palmitate (1b304)

Ingredients (23)23% of the recipe is estimated

Estimated composition

  • meat 42.0%
  • carb 34.3%
  • veg 11.3%
  • supplement 7.4%
  • oil 3.0%
  • fibre 2.0%
#As declaredMatchedLabel readingDeclared %Est. %
1Fresh Salmon (25 %)Salmonmeat · good2525.0
2Sweet Potato (22 %)Sweet Potatoescarb · good2222.0
3Salmon Protein (16 %)Salmon Proteinmeat · good1616.0
4PotatoesPotatoescarb · medium-9.3
5PeasPeasveg · good-7.8
6Salmon Oil (3 %)Salmon Oiloil · good33.0
7Pea Protein (3 %)Pea proteincarb · medium33.0
8Dried Beet Pulp (2 %)Beet Pulpfibre · medium22.0
9Linseed (1.9 %)Linseedveg · good1.91.9
10Alfalfa (1.6 %)Alfalfaveg · good1.61.6
11Brewer´s Yeast (1 %)Yeastsupplement · good11.0
12Salmon Gravy (1 %)Salmonmeat · good11.0
13Dried Cranberries (0.04 %)Cranberriesveg · good0.040.04
14Dried Rosehips (0.04 %)Rose Hipveg · good0.040.04
15Green Lipped Mussel (0.04 %)Green-Lipped Musselsupplement · good0.040.04
16Glucosamine (0.026 %)Glucosaminesupplement · good0.0260.03
17Methyl Sulphonyl Methane (0.02 %)MSMsupplement · good0.020.02
18Chondroitin Sulphate (0.016 %)Chondroitinsupplement · good0.0160.02
19Mannan-oligosaccharides (0.015 %)Mannanoligosaccharidessupplement · good0.0150.01
20Dried Boswellia Serrata (0.013 %)Boswellia Serratasupplement · good0.0130.01
21Fructo-oligosaccharides (0.01 %)Fructo-oligosaccharidessupplement · good0.010.01
22Mojave Yucca (0.01 %)Yucca Schidigerasupplement · good0.010.01
23Lactobacillus acidophilus HA–122 inactivatedInactivated Lactobacillus helveticussupplement · good-6.2
  1. 1. Fresh Salmon (25 %)25% declared25.0% estimated
    Salmon · meat · good
  2. 2. Sweet Potato (22 %)22% declared22.0% estimated
    Sweet Potatoes · carb · good
  3. 3. Salmon Protein (16 %)16% declared16.0% estimated
    Salmon Protein · meat · good
  4. 4. Potatoes9.3% estimated
    Potatoes · carb · medium
  5. 5. Peas7.8% estimated
    Peas · veg · good
  6. 6. Salmon Oil (3 %)3% declared3.0% estimated
    Salmon Oil · oil · good
  7. 7. Pea Protein (3 %)3% declared3.0% estimated
    Pea protein · carb · medium
  8. 8. Dried Beet Pulp (2 %)2% declared2.0% estimated
    Beet Pulp · fibre · medium
  9. 9. Linseed (1.9 %)1.9% declared1.9% estimated
    Linseed · veg · good
  10. 10. Alfalfa (1.6 %)1.6% declared1.6% estimated
    Alfalfa · veg · good
  11. 11. Brewer´s Yeast (1 %)1% declared1.0% estimated
    Yeast · supplement · good
  12. 12. Salmon Gravy (1 %)1% declared1.0% estimated
    Salmon · meat · good
  13. 13. Dried Cranberries (0.04 %)0.04% declared0.04% estimated
    Cranberries · veg · good
  14. 14. Dried Rosehips (0.04 %)0.04% declared0.04% estimated
    Rose Hip · veg · good
  15. 15. Green Lipped Mussel (0.04 %)0.04% declared0.04% estimated
    Green-Lipped Mussel · supplement · good
  16. 16. Glucosamine (0.026 %)0.026% declared0.03% estimated
    Glucosamine · supplement · good
  17. 17. Methyl Sulphonyl Methane (0.02 %)0.02% declared0.02% estimated
    MSM · supplement · good
  18. 18. Chondroitin Sulphate (0.016 %)0.016% declared0.02% estimated
    Chondroitin · supplement · good
  19. 19. Mannan-oligosaccharides (0.015 %)0.015% declared0.01% estimated
    Mannanoligosaccharides · supplement · good
  20. 20. Dried Boswellia Serrata (0.013 %)0.013% declared0.01% estimated
    Boswellia Serrata · supplement · good
  21. 21. Fructo-oligosaccharides (0.01 %)0.01% declared0.01% estimated
    Fructo-oligosaccharides · supplement · good
  22. 22. Mojave Yucca (0.01 %)0.01% declared0.01% estimated
    Yucca Schidigera · supplement · good
  23. 23. Lactobacillus acidophilus HA–122 inactivated6.2% estimated

Trust and sourceNo recalls recorded in our database · checked 2026-09-15

Brand and contact: Pooch & Mutt

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-15
Scored with
Model v3 (methodology)

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

External platform ratings are not scores for this individual recipe.

807 reviews on this product · 4.8/5

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

This recipe achieves an overall score of 67 out of 100 based on several key factors. The overall quality of the ingredient list adds +8.1 points, and the meat content contributes +3 points to the total. However, the processing format detracts -6.7 points, and the carbohydrate content deducts -3.3 points from the final score.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.99.191+8.12
Meat share of dry matter31.5%0.096+3.02
Carb share of dry matter28.5%-0.115-3.28
Oil share of dry matter8.1%-0.092-0.74
Vegetable share of dry matter8.7%-0.005-0.04
Supplement share of dry matter18.4%-0.012-0.22
Undeclared quantities23.3%-0.106-2.46
Complete dietyes2.294+2.29
High meat (30%+ of dry matter)yes0.707+0.71
Processing multiplier0.9833.786+33.11
Processing: Dry Extrudedyes-6.713-6.71
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.99.191+8.12
Meat share of dry matter31.5%0.096+3.02
Carb share of dry matter28.5%-0.115-3.28
Oil share of dry matter8.1%-0.092-0.74
Vegetable share of dry matter8.7%-0.005-0.04
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter18.4%-0.012-0.22
Other share of dry matter0.0%-0.375+0.00
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor0.0%-0.065+0.00
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients0-0.876+0.00
Largest single poor ingredient0.0%0.060+0.00
Undeclared quantities23.3%-0.106-2.46
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)yes0.707+0.71
Low meat (under 10% of dry matter)no-3.158+0.00
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty0.000.222+0.00
Processing multiplier0.9833.786+33.11
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedyes-6.713-6.71
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
+0.02
Additives declared on label
+2 transparency bonus
Subtotal
66.7
Final score
67/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v367/100current
v267/100
v166/100
v1.968/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein2628.9 (band 18.295 to 40%)99.3
Fat1516.7 (band 5.590138888888889 to 20%)100
Fibre3.84.2 (band 0.5 to 5%)100
Calcium1.11.2 (band 0.5081944444444445 to 2.5%)91.5
Phosphorus0.80.9 (band 0.4065555555555556 to 1.6%)94.2
Sodium0.40.4 (band 0.1016388888888889+%)100
Calcium:phosphorus ratio1.41.4 (band 1 to 2%)92.5
Omega fatty acids (omega-6 and omega-3)--100
Energy (kcal/100g)365.9406.6100

Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.

Scored over 9 declared nutrients (combined weight 105); undeclared nutrients do not affect the score.

Declared fortification: 18 nutritional additives on the label
  • Vitamin A (3a672a) 18,000 IU/kg
  • Vitamin D3 (3a671) 1,800 IU/kg
  • Vitamin E (3a700) 400 mg/kg
  • Vitamin B1 (3a821) 1.2 mg/kg
  • Vitamin B2 (3a825i) 1.0 mg/kg
  • Niacinamide (3a315) 15 mg/kg
  • Calcium Pantothenate (3a841) 12 mg/kg
  • Vitamin B6 (3a831) 1.0 mg/kg
  • Folic Acid (3a316) 0.6 mg/kg
  • Vitamin B12 (3a835) 0.04 mg/kg
  • Biotin (3a880) 0.72 mg/kg
  • Choline Chloride (3a890) 2,400 mg/kg
  • Zinc (3b606) 100 mg/kg
  • Iron (3b106) 93 mg/kg
  • Manganese (3b504) 43 mg/kg
  • Copper (3b406) 17 mg/kg
  • Potassium Iodide (3b201) 0.7 mg/kg
  • L-Carnitine (3a910) 450 mg/kg

High confidence: full analysis plus minerals or omegas and declared energy.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (76.7% of the recipe mass) (voluntary)15.3/20
✓ Analytical constituents declared (mandatory)15/15
✓ Additives declared (mandatory)10/10
✓ Energy value declared (voluntary)5/5
✓ Complete/complementary designation (mandatory)5/5
✓ Feeding guidance given (mandatory)10/10
✓ Manufacturer identity and address (mandatory)5/10
✓ Country of manufacture stated (voluntary)10/10
✓ Batch and date labelling (mandatory)5/5
Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

50/100 · limited — 2 checkable claims: 1 consistent, 1 contradicted.

Contradicted by the label

  • "omega-3 rich protein" — the declared label says otherwise on high protein.

Consistent with the label

  • "grain free" — supported by the declared grain-free data.

4 further claims on file that we cannot check against the label.

Limited: at least one claim contradicts the declared label, or a recent upheld ASA ruling applies.

ClaimTypeCheckSubstantiation
vet-approved (on page)Functionalnot checkableManufacturer assertion
grain free (on page)Free-fromconsistentManufacturer assertion
omega-3 rich protein (on page)NutrientcontradictedManufacturer assertion
supports healthy joints and maintain mobility (on page)Functionalnot checkableManufacturer assertion
anti-inflammatory properties to support joints, cartilage health, and improve overall flexibility (on page)Functionalnot checkableManufacturer assertion
Hypoallergenic (on pack)Free-fromnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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