Pooch & Mutt Hepatic Dry Dog Food
Dry Extruded complete Clear label Full label
Is Pooch & Mutt Hepatic Dry Dog Food a good dog food?
We score it 69/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Why this score?
This recipe achieves an overall score of 69 out of 100 based on several key factors. The processing format contributed -7 points to the total. Meanwhile, the overall quality of the ingredient list added +6.6 points, and printing percentages on the label contributed +3.2 points. Finally, the carbohydrate content contributed -2.9 points to the final calculation.
- Recipe69
- Nutritionalhigh88
- Transparency95
- Safety100
- Evidencelimited33
The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.
Complete extruded dry food for dogs of all life stages, with peas, potatoes and egg as the main ingredients.
Why you might choose it
- Scores 69, in the top quarter of dry foods we track.
- Prints ingredient percentages on the label.
- Prints a percentage for nearly every ingredient, so the recipe is fully auditable.
Why you might not
- Low in protein: 19% protein on a dry-matter basis.
Estimated composition
Typical analysis (as fed)
- Protein
- 17%
- Fat
- 15%
- Fibre
- 4.70%
- Ash
- 3.40%
- Moisture
- 10%
- Carbohydrates
- 51.20%
- Omega-3 fatty acids
- 0.70%
- Omega-6 fatty acids
- 3%
- Calcium
- 0.70%
- Phosphorus
- 0.50%
- Sodium
- 0.20%
Energy: 369 kcal/100g
Additives & feeding info
Nutritional additives
Vitamin A (3a672a) 23,000 IU/kg; Vitamin D3 (3a671) 1,000 IU/kg; Vitamin E (3a700) 1,000 mg/kg; Vitamin C (3a312) 500 mg/kg; Choline Chloride (3a890) 2,200 mg/kg; Vitamin B1 (3a821) 10 mg/kg; Vitamin B2 (3a825i) 12 mg/kg; Biotin (3a880) 2 mg/kg; Folic Acid (3a316) 2.1 mg/kg; Vitamin B6 (3a831) 6 mg/kg; Calcium-D-Panthotenate (3a841) 26 mg/kg; Niacinamide (3a315) 95 mg/kg; Vitamin B12 (3a835) 0.15 mg/kg; Potassium Iodide (3b201) 4.5 mg/kg; Zinc (3b612) 145 mg/kg; Manganese (3b505) 60 mg/kg; Iron (3b107) 65 mg/kg; L-Carnitine (3a910) 300 mg/kg; Taurine (3a370) 2,000 mg/kg
Technological additives
Tocopherol Extracts from Vegetable Oil (1b306(i)); Ascorbyl Palmitate (1b304)
Storage
Keep in a dry and cool place away from direct sunlight. Reseal after opening.
Feeding guide
TOY DOGS (0-5 kg): 100 g/day. SMALL DOGS (5-10 kg): 100 - 170 g/day. MEDIUM DOGS (10-25 kg): 170 - 330 g/day. LARGE DOGS (25-50 kg): 330 - 560 g/day. GIANT DOGS (50 kg+): 560+ g/day.
Reviews
96 reviews on this product · 4.8/5
Who is this food for?
Suits
- Labelled by the manufacturer for all lifestages
- Grain-free: no grain ingredients listed
- Doesn't list beef, lamb, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids chicken: the label lists hydrolysed chicken liver
- Your dog avoids turkey: the label lists turkey
- Your dog avoids fish: the label lists salmon oil
- You want a single-protein recipe: this one lists more than one animal protein
- You need more protein than this: 18.9% on a dry-matter basis is in the low band
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.
Ingredients (19)
| # | As declared | Matched | Category | Tier | Declared % | Est. % |
|---|---|---|---|---|---|---|
| 1 | Yellow Peas (22 %) | Peas | veg | good | 22 | 22.0 |
| 2 | Potatoes (20 %) | Potatoes | carb | medium | 20 | 20.0 |
| 3 | Eggs (14 %) | Egg | meat | good | 14 | 14.0 |
| 4 | Dried Apple Pulp (14 %) | Apple Fibre | fibre | medium | 14 | 14.0 |
| 5 | Buckwheat (9.8 %) | Buckwheat | carb | medium | 9.8 | 9.8 |
| 6 | Chicken Fat (8 %) | Chicken Oil and Fat | oil | good | 8 | 8.0 |
| 7 | Hydrolysed Turkey Protein (7 %) | Turkey | meat | medium | 7 | 7.0 |
| 8 | Salmon Oil (2 %) | Salmon Oil | oil | good | 2 | 2.0 |
| 9 | Hydrolysed Chicken Liver (2 %) | Hydrolysed Chicken Liver | meat | medium | 2 | 2.0 |
| 10 | Pea Protein | Pea protein | carb | medium | - | 0.2 |
| 11 | Dried Algae | Seaweed | veg | good | - | 0.1 |
| 12 | 0.5 % Ascophyllum nodosum | Ascophyllum Nodosum | supplement | good | 0.5 | 0.5 |
| 13 | Milk Thistle Seeds (0.2 %) | Milk Thistle | veg | good | 0.2 | 0.2 |
| 14 | Mannan-oligosaccharides (0.022 %) | Mannanoligosaccharides | supplement | good | 0.022 | 0.02 |
| 15 | β-glucans (0.02 %) | Beta-Glucans | supplement | good | 0.02 | 0.02 |
| 16 | Fructo-oligosaccharides (0.02 %) | Fructo-oligosaccharides | supplement | good | 0.02 | 0.02 |
| 17 | Mojave Yucca (0.02 %) | Yucca Schidigera | supplement | good | 0.02 | 0.02 |
| 18 | Dried Sea Buckthorn (0.015 %) | Sea Buckthorn | veg | good | 0.015 | 0.01 |
| 19 | Lactobacillus helveticus HA–122 inactivated | Lactobacillus Helveticus HA 122 Inactivated | supplement | good | - | 0.1 |
Brand
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-15
- Scored with
- Model v2 (methodology)
- Product page
- www.poochandmutt.co.uk
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Recipe: how the 1-100 score is calculated
Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.7 | 9.915 | +6.60 |
| Meat share of dry matter | 23.2% | 0.116 | +2.69 |
| Carb share of dry matter | 26.2% | -0.113 | -2.95 |
| Oil share of dry matter | 18.8% | -0.088 | -1.66 |
| Vegetable share of dry matter | 6.7% | -0.002 | -0.01 |
| Supplement share of dry matter | 1.0% | -0.009 | -0.01 |
| Undeclared quantities | 0.4% | -0.131 | -0.05 |
| Prints ingredient percentages | yes | 3.194 | +3.19 |
| Complete diet | yes | 1.703 | +1.70 |
| Meat share × printed percentages | 23.2 | -0.073 | -1.70 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
| Processing: Dry Extruded | yes | -6.996 | -7.00 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.7 | 9.915 | +6.60 |
| Meat share of dry matter | 23.2% | 0.116 | +2.69 |
| Carb share of dry matter | 26.2% | -0.113 | -2.95 |
| Oil share of dry matter | 18.8% | -0.088 | -1.66 |
| Vegetable share of dry matter | 6.7% | -0.002 | -0.01 |
| Additive share of dry matter | 0.0% | 0.177 | +0.00 |
| Supplement share of dry matter | 1.0% | -0.009 | -0.01 |
| Other share of dry matter | 0.0% | -0.371 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.022 | +0.00 |
| Recipe graded poor | 0.0% | -0.045 | +0.00 |
| Poor-quality meat in recipe | 0.0% | -0.182 | +0.00 |
| Number of poor ingredients | 0 | -0.868 | +0.00 |
| Largest single poor ingredient | 0.0% | 0.056 | +0.00 |
| Undeclared quantities | 0.4% | -0.131 | -0.05 |
| Prints ingredient percentages | yes | 3.194 | +3.19 |
| Complete diet | yes | 1.703 | +1.70 |
| Frozen or chilled fresh | no | 11.440 | +0.00 |
| High meat (30%+ of dry matter) | no | -0.506 | +0.00 |
| Low meat (under 10% of dry matter) | no | -1.988 | +0.00 |
| High carb and low meat | no | -1.250 | +0.00 |
| Meat share × printed percentages | 23.2 | -0.073 | -1.70 |
| Meat share × fresh | 0.0 | -0.339 | +0.00 |
| Fresh × high meat | 0.0 | 16.475 | +0.00 |
| Additive penalty | 0.00 | 0.236 | +0.00 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
| Processing: Raw | no | 13.322 | +0.00 |
| Processing: Fresh Chilled | no | 7.712 | +0.00 |
| Processing: Fresh Frozen | no | 6.583 | +0.00 |
| Processing: Fresh Refrigerated | no | 4.857 | +0.00 |
| Processing: Fresh Shelf | no | 0.072 | +0.00 |
| Processing: Dry Freeze Dried | no | 11.127 | +0.00 |
| Processing: Dry Air Dried | no | 9.320 | +0.00 |
| Processing: Dry Cold Pressed | no | 4.569 | +0.00 |
| Processing: Dry Baked | no | -2.321 | +0.00 |
| Processing: Dry Extruded | yes | -6.996 | -7.00 |
| Processing: Dry Semi Moist | no | -6.833 | +0.00 |
| Processing: Dry Muesli | no | -10.711 | +0.00 |
| Processing: Wet Pate | no | 2.935 | +0.00 |
| Processing: Wet Chunks | no | 2.292 | +0.00 |
- Processing-type offset
- -0.01
- Additives declared on label
- +2 transparency bonus
- Nearly all quantities printed on label
- +2 full-disclosure bonus
- Subtotal
- 69.5
- Final score
- 69/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
| Model | Score | |
|---|---|---|
| v2 | 69/100 | current |
| v1 | 66/100 | |
| v1.9 | 67/100 |
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 17 | 18.9 (band 18 to 40%) | 72.4 |
| Fat | 15 | 16.7 (band 5.5 to 20%) | 100 |
| Fibre | 4.7 | 5.2 (band 0.5 to 5%) | 100 |
| Calcium | 0.7 | 0.8 (band 0.5 to 2.5%) | 78.3 |
| Phosphorus | 0.5 | 0.6 (band 0.4 to 1.6%) | 77.8 |
| Calcium:phosphorus ratio | 1.4 | 1.4 (band 1 to 2%) | 94 |
| Omega fatty acids (omega-6 and omega-3) | - | - | 100 |
| Energy (kcal/100g) | 369 | 410 | 100 |
Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.
Scored over 8 declared nutrients (combined weight 100); undeclared nutrients do not affect the score.
High confidence: full analysis plus minerals or omegas and declared energy.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (99.6% of the recipe mass) (voluntary) | 19.9/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) | 5/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) | 5/5 |
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.
| Claim | Type | Substantiation |
|---|---|---|
| Supports liver function (on page) | Functional | Manufacturer assertion |
| grain-free (on page) | Free-from | Manufacturer assertion |
| Low Animal Protein (on page) | High/low level | Manufacturer assertion |
| Low Copper & High Zinc (on page) | High/low level | Manufacturer assertion |
Limited: at least one claim rests on manufacturer assertion alone.
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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