Pooch & Mutt Mobile Bones
Supplement complementary Clear label

Is Pooch & Mutt Mobile Bones a good dog food?
This is a supplement, not a complete diet, so it is not scored on our 1-100 scale. The ingredient breakdown below shows what is in it; a supplement should be fed alongside, not instead of, a complete diet.
Only part of the analytical constituents are declared, so the nutritional picture is incomplete.
95% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
- RecipeNot applicable
- NutritionalNot applicable
- Transparency60
- Safety100
- Evidencelimited33
Complementary supplement for dogs of all life stages, with maize, maize gluten and alfalfa as the main ingredients.
Why you might choose it
- Prints ingredient percentages on the label.
- Single named animal protein: fish.
- Low in fat for its format: 5% fat on a dry-matter basis.
Why you might not
- A supplement, not a complete diet: feed as an extra, not the whole diet.
- 3 poor-graded ingredients make up about 35% of the recipe.
Estimated composition
Typical analysis (as fed)
- Protein
- 16%
- Fat
- 5.20%
- Fibre
- 4.30%
- Ash
- 8.10%
- Calcium
- 1.30%
- Phosphorus
- 0.70%
- Sodium
- 0.80%
Energy: 307 kcal/100g
Additives & feeding info
Nutritional additives
Vitamin E 1,100 mg; Vitamin C 100 mg; Vitamin B1 50 mg; Vitamin B6 10 mg; Niacinamide 60 mg; Biotin 250 mcg; Manganese (as Manganese Chelate of Glycine Hydrate) 150 mg; Selenium (as Sodium Selenite) 1 mg; Lysine 4,000 mg
Technological additives
Tocopherol Extract from Vegetable Oil 75 mg; Sepiolite 250 mg
Storage
Keep in a dry and cool place away from direct sunlight. Reseal after opening.
Feeding guide
Mix the recommended daily amount with your dog's food. Toy dogs (0-5 kg): 1 tsp/day. Small dogs (5-10 kg): 1-2 tsp/day. Medium dogs (10-25 kg): 2-3 tsp/day. Large dogs (25-50 kg): 3-4 tsp/day. Giant dogs (50 kg +): 4+ tsp/day.
Reviews
524 reviews on this product · 4.8/5
Who is this food for?
Suits
- Labelled by the manufacturer for all lifestages
- Single named protein: fish
- Doesn't list chicken, beef, turkey, lamb, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids grain: the label lists maize / corn
- You need more protein than this: 16.0% on a dry-matter basis is in the low band
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.
Ingredients (15)
| # | As declared | Matched | Category | Tier | Declared % | Est. % |
|---|---|---|---|---|---|---|
| 1 | Ground Micronised Maize | Maize / Corn | carb | poor | - | 13.5 |
| 2 | Maize Gluten Meal | Maize gluten | carb | poor | - | 12.8 |
| 3 | Ground Alfalfa | Alfalfa | veg | good | - | 12.0 |
| 4 | Yeast | Yeast | supplement | good | - | 11.3 |
| 5 | Calcium Carbonate | Calcium Carbonate | supplement | medium | - | 10.5 |
| 6 | Monosodium Phosphate | Sodium phosphate | additive | poor | - | 9.8 |
| 7 | Fish Oil | Fish Oil | oil | good | - | 9.0 |
| 8 | 1.5 % Omega 3 Supplement | Omega-3 Supplement | supplement | good | 1.5 | 1.5 |
| 9 | 1.4 % MSM | MSM | supplement | good | 1.4 | 1.4 |
| 10 | Glucosamine Hydrochloride (1.4 %) | Glucosamine | supplement | good | 1.4 | 1.4 |
| 11 | Sodium Chloride | Salt | additive | poor | - | 8.3 |
| 12 | Yucca Schidigera Extract (0.8 %) | Yucca Schidigera | supplement | good | 0.8 | 0.8 |
| 13 | Rapeseed Oil | Rapeseed oil | oil | good | - | 7.5 |
| 14 | Evening Primrose Oil (0.25 %) | Evening Primrose Oil | oil | good | 0.25 | 0.3 |
| 15 | Dried Peppermint (0.02 %) | Peppermint | veg | good | 0.02 | 0.02 |
Brand
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-15
- Product page
- www.poochandmutt.co.uk
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Recipe: how the 1-100 score is calculated
Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.2 | 9.915 | +1.96 |
| Carb share of dry matter | 28.1% | -0.113 | -3.16 |
| Oil share of dry matter | 19.9% | -0.088 | -1.76 |
| Additive share of dry matter | 8.9% | 0.177 | +1.58 |
| Supplement share of dry matter | 29.7% | -0.009 | -0.26 |
| Recipe graded poor | 34.5% | -0.045 | -1.55 |
| Number of poor ingredients | 3 | -0.868 | -2.60 |
| Largest single poor ingredient | 13.5% | 0.056 | +0.76 |
| Undeclared quantities | 94.6% | -0.131 | -12.39 |
| Prints ingredient percentages | yes | 3.194 | +3.19 |
| Low meat (under 10% of dry matter) | yes | -1.988 | -1.99 |
| Additive penalty | -10.46 | 0.236 | -2.47 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.2 | 9.915 | +1.96 |
| Meat share of dry matter | 0.0% | 0.116 | +0.00 |
| Carb share of dry matter | 28.1% | -0.113 | -3.16 |
| Oil share of dry matter | 19.9% | -0.088 | -1.76 |
| Vegetable share of dry matter | 2.2% | -0.002 | -0.00 |
| Additive share of dry matter | 8.9% | 0.177 | +1.58 |
| Supplement share of dry matter | 29.7% | -0.009 | -0.26 |
| Other share of dry matter | 0.0% | -0.371 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.022 | +0.00 |
| Recipe graded poor | 34.5% | -0.045 | -1.55 |
| Poor-quality meat in recipe | 0.0% | -0.182 | +0.00 |
| Number of poor ingredients | 3 | -0.868 | -2.60 |
| Largest single poor ingredient | 13.5% | 0.056 | +0.76 |
| Undeclared quantities | 94.6% | -0.131 | -12.39 |
| Prints ingredient percentages | yes | 3.194 | +3.19 |
| Complete diet | no | 1.703 | +0.00 |
| Frozen or chilled fresh | no | 11.440 | +0.00 |
| High meat (30%+ of dry matter) | no | -0.506 | +0.00 |
| Low meat (under 10% of dry matter) | yes | -1.988 | -1.99 |
| High carb and low meat | no | -1.250 | +0.00 |
| Meat share × printed percentages | 0.0 | -0.073 | +0.00 |
| Meat share × fresh | 0.0 | -0.339 | +0.00 |
| Fresh × high meat | 0.0 | 16.475 | +0.00 |
| Additive penalty | -10.46 | 0.236 | -2.47 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
| Processing: Raw | no | 13.322 | +0.00 |
| Processing: Fresh Chilled | no | 7.712 | +0.00 |
| Processing: Fresh Frozen | no | 6.583 | +0.00 |
| Processing: Fresh Refrigerated | no | 4.857 | +0.00 |
| Processing: Fresh Shelf | no | 0.072 | +0.00 |
| Processing: Dry Freeze Dried | no | 11.127 | +0.00 |
| Processing: Dry Air Dried | no | 9.320 | +0.00 |
| Processing: Dry Cold Pressed | no | 4.569 | +0.00 |
| Processing: Dry Baked | no | -2.321 | +0.00 |
| Processing: Dry Extruded | no | -6.996 | +0.00 |
| Processing: Dry Semi Moist | no | -6.833 | +0.00 |
| Processing: Dry Muesli | no | -10.711 | +0.00 |
| Processing: Wet Pate | no | 2.935 | +0.00 |
| Processing: Wet Chunks | no | 2.292 | +0.00 |
- Processing-type offset
- +0.00
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 48.0
- Final score
- 48/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
This is not a complete diet, so the 1-100 rating does not apply to it. Read the recipe breakdown above as ingredient-quality context only.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
| Model | Score | |
|---|---|---|
| v2 | 48/100 | current |
| v1 | 52/100 | |
| v1.9 | 54/100 |
Nutritional: declared analysis vs reference ranges
Not applicable to complementary food. FEDIAF reference ranges apply to complete diets.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (5.4% of the recipe mass) (voluntary) | 1.1/20 |
| Analytical constituents declared (mandatory) - not on file | 0/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) | 5/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) | 5/5 |
Capped at 60: mandatory items missing (Analytical constituents declared).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.
| Claim | Type | Substantiation |
|---|---|---|
| Improves mobility (on page) | Functional | Manufacturer assertion |
| Glucosamine & MSM to help maintain healthy joints and cartilage, supporting flexible movement and everyday comfort (on page) | Functional | Manufacturer assertion |
| Fish & Plant Oil which are rich in omega fatty acids, to help reduce joint inflammation and support overall joint health (on page) | Functional | Manufacturer assertion |
| Yucca & Alfalfa as natural ingredients that help ease joint stress and support mobility (on page) | Functional | Manufacturer assertion |
| Hypoallergenic (on page) | Free-from | Manufacturer assertion |
Limited: at least one claim rests on manufacturer assertion alone.
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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