Paleo Ridge Paleo Plus Turkey & Fish

Raw · completeHigh meatClear label

Paleo Plus Turkey & Fish
Good
our rating

Our verdict

Is Paleo Ridge Paleo Plus Turkey & Fish a good dog food?

We score it 97/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

Complete raw food for dogs of all life stages, with sardines, mackerel and sprats as the main ingredients.

How we score

Why you might choose it

  • Scores 97, in the top quarter of raw foods we track.
  • Meat makes up an estimated 92% of the dry matter (95% as fed).
  • Prints ingredient percentages on the label.

Why you might not

  • High in fat: 21% fat on a dry-matter basis.
  • Needs freezer space and defrosting before serving.

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Grain-free: no grain ingredients listed
  • Doesn't list chicken, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids beef: the label lists beef heart
  • Your dog avoids turkey: the label lists turkey
  • Your dog avoids fish: the label lists sardines
  • You want a single-protein recipe: this one lists more than one animal protein
  • You are limiting fat: 20.8% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feedingProtein 17% · Fat 5%

Typical analysis (as fed)

NutrientAs fed
Protein17%
Fat5%
Fibre0.10%
Ash1.02%
Moisture76%
Calcium0.33%
Phosphorus0.29%

Energy: 123 kcal/100g

Additives & feeding info

Feeding and storage

Storage

Keep frozen. Minimum order 8kgs to ensure goods remain frozen in transit.

No additives recorded yet.

Ingredients (18)0% of the recipe is estimated

Estimated composition

  • meat 95.0%
  • veg 4.3%
  • supplement 0.7%
#As declaredMatchedLabel readingDeclared %Est. %
17% Seasonal choice of SardinesSardinesmeat · good77.0
27% MackerelMackerelmeat · good77.0
37% SpratsSpratsmeat · good77.0
47% Sea Bass or HerringSea Bass Or Herringmeat · good77.0
525% Turkey Meat with BoneTurkeymeat · medium2525.0
615% Turkey HeartTurkey Heartmeat · good1515.0
715% Beef HeartBeef Heartmeat · good1515.0
80.71% KaleKaleveg · good0.710.7
90.71% BroccoliBroccoliveg · good0.710.7
100.71% BlueberriesBlueberriesveg · good0.710.7
110.71% BlackberriesBlackberriesveg · good0.710.7
120.71% SeaweedSeaweedveg · good0.710.7
130.71% Green Lipped MusselGreen-Lipped Musselsupplement · good0.710.7
140.71% Organic Hemp Seed PowderHemp Seedsveg · good0.710.7
155% Beef LungBeef lungmeat · medium55.0
163% Beef LiverBeef Livermeat · good33.0
172% Beef SpleenBeef Spleenmeat · good22.0
182% Beef KidneyBeef Kidneymeat · good22.0
  1. 1. 7% Seasonal choice of Sardines7% declared7.0% estimated
    Sardines · meat · good
  2. 2. 7% Mackerel7% declared7.0% estimated
    Mackerel · meat · good
  3. 3. 7% Sprats7% declared7.0% estimated
    Sprats · meat · good
  4. 4. 7% Sea Bass or Herring7% declared7.0% estimated
    Sea Bass Or Herring · meat · good
  5. 5. 25% Turkey Meat with Bone25% declared25.0% estimated
    Turkey · meat · medium
  6. 6. 15% Turkey Heart15% declared15.0% estimated
    Turkey Heart · meat · good
  7. 7. 15% Beef Heart15% declared15.0% estimated
    Beef Heart · meat · good
  8. 8. 0.71% Kale0.71% declared0.7% estimated
    Kale · veg · good
  9. 9. 0.71% Broccoli0.71% declared0.7% estimated
    Broccoli · veg · good
  10. 10. 0.71% Blueberries0.71% declared0.7% estimated
    Blueberries · veg · good
  11. 11. 0.71% Blackberries0.71% declared0.7% estimated
    Blackberries · veg · good
  12. 12. 0.71% Seaweed0.71% declared0.7% estimated
    Seaweed · veg · good
  13. 13. 0.71% Green Lipped Mussel0.71% declared0.7% estimated
    Green-Lipped Mussel · supplement · good
  14. 14. 0.71% Organic Hemp Seed Powder0.71% declared0.7% estimated
    Hemp Seeds · veg · good
  15. 15. 5% Beef Lung5% declared5.0% estimated
    Beef lung · meat · medium
  16. 16. 3% Beef Liver3% declared3.0% estimated
    Beef Liver · meat · good
  17. 17. 2% Beef Spleen2% declared2.0% estimated
    Beef Spleen · meat · good
  18. 18. 2% Beef Kidney2% declared2.0% estimated
    Beef Kidney · meat · good

Trust and sourceNo recalls recorded in our database · checked 2026-09-09

Brand and contact: Paleo Ridge
Paleo Ridge logo
Phone
02394 210 800
Address
Paleo Ridge, 3 The Meadows, Waterberry Drive, Waterlooville, Hampshire, PO7 7XX
Contact page
paleoridge.co.uk

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-09
Scored with
Model v3 (methodology)
Product page
paleoridge.co.uk

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

The overall score is 97 out of 100. The meat content contributed +8.8 points, and the overall quality of the ingredient list added +7.9. Being labelled nutritionally complete contributed a further +2.3, while the processing format deducted -0.1.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.99.191+7.87
Meat share of dry matter91.9%0.096+8.82
Vegetable share of dry matter5.9%-0.005-0.03
Supplement share of dry matter2.3%-0.012-0.03
Complete dietyes2.294+2.29
High meat (30%+ of dry matter)yes0.707+0.71
Fresh × high meat1.011.084+11.08
Processing multiplier1.1233.786+37.84
Processing: Rawyes-0.054-0.05
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.99.191+7.87
Meat share of dry matter91.9%0.096+8.82
Carb share of dry matter0.0%-0.115+0.00
Oil share of dry matter0.0%-0.092+0.00
Vegetable share of dry matter5.9%-0.005-0.03
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter2.3%-0.012-0.03
Other share of dry matter0.0%-0.375+0.00
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor0.0%-0.065+0.00
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients0-0.876+0.00
Largest single poor ingredient0.0%0.060+0.00
Undeclared quantities0.0%-0.106-0.00
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)yes0.707+0.71
Low meat (under 10% of dry matter)no-3.158+0.00
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat1.011.084+11.08
Additive penalty0.000.222+0.00
Processing multiplier1.1233.786+37.84
Processing: Rawyes-0.054-0.05
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedno-6.713+0.00
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
-1.74
Subtotal
97.7
Final score
97/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v397/100current
v297/100
v186/100
v1.987/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein1770.8 (band 23.0625 to 40%)100
Fat520.8 (band 7.046875 to 20%)100
Fibre0.10.4 (band 0.5 to 5%)68.9
Calcium0.331.4 (band 0.640625 to 2.5%)93.7
Phosphorus0.291.2 (band 0.5125000000000001 to 1.6%)100
Calcium:phosphorus ratio1.11.1 (band 1 to 2%)78.3
Energy (kcal/100g)123512.5100

Scored over 7 declared nutrients (combined weight 90); undeclared nutrients do not affect the score.

No nutritional additives section declared on the label.

High confidence: full analysis plus minerals or omegas and declared energy.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (100% of the recipe mass) (voluntary)20/20
✓ Analytical constituents declared (mandatory)15/15
✗ Additives declared (mandatory) - not on file0/10
✓ Energy value declared (voluntary)5/5
✓ Complete/complementary designation (mandatory)5/5
✗ Feeding guidance given (mandatory) - not on file0/10
✓ Manufacturer identity and address (mandatory)10/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Additives declared, Feeding guidance given, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

75/100 · limited — 4 checkable claims: 3 consistent, 1 contradicted.

Contradicted by the label

  • "Low Fat" — the declared label says otherwise on low fat.

Consistent with the label

  • "Grain Free" — supported by the declared grain-free data.
  • "Chicken Free" — supported by the declared chicken data.
  • "Pork Free" — supported by the declared pork data.

4 further claims on file that we cannot check against the label.

Limited: at least one claim contradicts the declared label, or a recent upheld ASA ruling applies.

ClaimTypeCheckSubstantiation
Hypoallergenic (on page)Functionalnot checkableManufacturer assertion
Grain Free (on page)Free-fromconsistentManufacturer assertion
Low Fat (on page)High/low levelcontradictedManufacturer assertion
Gluten Free (on page)Free-fromnot checkableManufacturer assertion
Chicken Free (on page)Free-fromconsistentManufacturer assertion
Tripe Free (on page)Free-fromnot checkableManufacturer assertion
Pork Free (on page)Free-fromconsistentManufacturer assertion
Contains Superfoods (on page)Contentnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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