Orygo Wild Fish Complete Dog Food – The Only One

Dry Cold Pressed · completeHigh meatClear label

Wild Fish Complete Dog Food – The Only One
Good
our rating

Our verdict

Is Orygo Wild Fish Complete Dog Food – The Only One a good dog food?

We score it 70/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

Complete cold-pressed dry food for dogs of all life stages, with sardinella, mackerel and horse mackerel as the main ingredients.

How we score

Why you might choose it

  • Scores 70, in the top quarter of dry foods we track.
  • Meat makes up an estimated 66% of the dry matter (86% as fed).
  • Prints ingredient percentages on the label.

Why you might not

We found no significant drawbacks in the data we hold for this product.

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Grain-free: no grain ingredients listed
  • Doesn't list chicken, beef, turkey, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids fish: the label lists mackerel
  • You want a single-protein recipe: this one lists more than one animal protein

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feedingProtein 30.50% · Fat 15.50%

Typical analysis (as fed)

NutrientAs fed
Protein30.50%
Fat15.50%
Fibre2%
Ash8%
Moisture16%
Omega-3 fatty acids2%
Calcium1.50%
Phosphorus1.20%

Energy: 364 kcal/100g

Additives & feeding info

Feeding and storage

Storage

Store in a cool, dry place that is shaded from sunlight

Feeding guide

A daily recommended food guide has been created which can be used for reference, factors such as age, physical activity levels, weight and breed will need to be taken into consideration. Make sure that fresh and clean water is always available for your dog. Suitable for all dog breeds.

Additives declared on the label

Nutritional additives

Iron 70 mg/kg; Glucosamine 4400 mg/kg; Taurine 3000 mg/kg

Ingredients (16)16 of 16 percentages printed

Estimated composition

  • meat 85.5%
  • carb 9.0%
  • supplement 4.1%
  • veg 1.4%
#As declaredMatchedLabel readingDeclared %Est. %
121.25% sardinellaSardinellameat · good21.2521.3
221.25% mackerelMackerelmeat · good21.2521.3
321.25% horse mackerelHorse Mackerelmeat · good21.2521.3
421.25% SardineSardinesmeat · good21.2521.3
59% hydrolyzed starchHydrolysed Starchcarb · poor99.0
64% hydrolyzed cartilageHydrolysed Cartilagesupplement · good44.0
70.5% eggsEggmeat · good0.50.5
80.5% Beta Vulgaris pulpBeetrootveg · good0.50.5
90.125% brewer's yeastBrewer's Yeastsupplement · good0.1250.1
100.125% pumpkinPumpkinveg · good0.1250.1
110.125% pearPearsveg · good0.1250.1
120.125% pineapplePineappleveg · good0.1250.1
130.125% thymeThymeveg · good0.1250.1
140.125% corianderCorianderveg · good0.1250.1
150.125% cuminCuminveg · good0.1250.1
160.125% turmericTurmericveg · good0.1250.1
  1. 1. 21.25% sardinella21.25% declared21.3% estimated
    Sardinella · meat · good
  2. 2. 21.25% mackerel21.25% declared21.3% estimated
    Mackerel · meat · good
  3. 3. 21.25% horse mackerel21.25% declared21.3% estimated
    Horse Mackerel · meat · good
  4. 4. 21.25% Sardine21.25% declared21.3% estimated
    Sardines · meat · good
  5. 5. 9% hydrolyzed starch9% declared9.0% estimated
    Hydrolysed Starch · carb · poor
  6. 6. 4% hydrolyzed cartilage4% declared4.0% estimated
    Hydrolysed Cartilage · supplement · good
  7. 7. 0.5% eggs0.5% declared0.5% estimated
    Egg · meat · good
  8. 8. 0.5% Beta Vulgaris pulp0.5% declared0.5% estimated
    Beetroot · veg · good
  9. 9. 0.125% brewer's yeast0.125% declared0.1% estimated
    Brewer's Yeast · supplement · good
  10. 10. 0.125% pumpkin0.125% declared0.1% estimated
    Pumpkin · veg · good
  11. 11. 0.125% pear0.125% declared0.1% estimated
    Pears · veg · good
  12. 12. 0.125% pineapple0.125% declared0.1% estimated
    Pineapple · veg · good
  13. 13. 0.125% thyme0.125% declared0.1% estimated
    Thyme · veg · good
  14. 14. 0.125% coriander0.125% declared0.1% estimated
    Coriander · veg · good
  15. 15. 0.125% cumin0.125% declared0.1% estimated
    Cumin · veg · good
  16. 16. 0.125% turmeric0.125% declared0.1% estimated
    Turmeric · veg · good

Trust and sourceNo recalls recorded in our database · checked 2026-09-15

Brand and contact: Orygo

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-15
Scored with
Model v3 (methodology)
Product page
sabrepetfood.co.uk

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

The product scored 70 out of 100. The meat content contributed +6.4 points, and the overall quality of the ingredient list contributed +5.1 points. On the other hand, the processing format reduced the score by -6.7 points, and the carbohydrate content reduced it by -2.6 points.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.69.191+5.07
Meat share of dry matter66.3%0.096+6.36
Carb share of dry matter22.4%-0.115-2.58
Supplement share of dry matter10.5%-0.012-0.13
Recipe graded poor9.0%-0.065-0.58
Number of poor ingredients1-0.876-0.88
Largest single poor ingredient9.0%0.060+0.54
Complete dietyes2.294+2.29
High meat (30%+ of dry matter)yes0.707+0.71
Processing multiplier1.0033.786+33.79
Processing: Dry Cold Pressedyes-6.713-6.71
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.69.191+5.07
Meat share of dry matter66.3%0.096+6.36
Carb share of dry matter22.4%-0.115-2.58
Oil share of dry matter0.0%-0.092+0.00
Vegetable share of dry matter0.8%-0.005-0.00
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter10.5%-0.012-0.13
Other share of dry matter0.0%-0.375+0.00
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor9.0%-0.065-0.58
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients1-0.876-0.88
Largest single poor ingredient9.0%0.060+0.54
Undeclared quantities0.0%-0.106+0.00
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)yes0.707+0.71
Low meat (under 10% of dry matter)no-3.158+0.00
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty0.000.222+0.00
Processing multiplier1.0033.786+33.79
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedyes-6.713-6.71
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedno-6.713+0.00
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
+0.02
Additives declared on label
+1 transparency bonus
Subtotal
69.8
Final score
70/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v370/100current
v282/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein30.536.3 (band 19.5 to 40%)100
Fat15.518.5 (band 5.958333333333333 to 20%)100
Fibre22.4 (band 0.5 to 5%)95.1
Calcium1.51.8 (band 0.5416666666666666 to 2.5%)100
Phosphorus1.21.4 (band 0.43333333333333335 to 1.6%)100
Calcium:phosphorus ratio1.31.3 (band 1 to 2%)85
Energy (kcal/100g)364433.3100

Scored over 7 declared nutrients (combined weight 90); undeclared nutrients do not affect the score.

Declared fortification: 3 nutritional additives on the label
  • Iron 70 mg/kg
  • Glucosamine 4400 mg/kg
  • Taurine 3000 mg/kg

High confidence: full analysis plus minerals or omegas and declared energy.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (100% of the recipe mass) (voluntary)20/20
✓ Analytical constituents declared (mandatory)15/15
✓ Additives declared (mandatory)5/10
✓ Energy value declared (voluntary)5/5
✓ Complete/complementary designation (mandatory)5/5
✓ Feeding guidance given (mandatory)10/10
✓ Manufacturer identity and address (mandatory)5/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

100/100 · moderate — 2 checkable claims: 2 consistent, 0 contradicted.

Consistent with the label

  • "does not contain any added fat, grains, or gluten" — supported by the declared grain-free data.
  • "Grain-free" — supported by the declared grain-free data.

11 further claims on file that we cannot check against the label.

Moderate: every checkable claim is consistent with the declared label.

ClaimTypeCheckSubstantiation
A healthy choice (on pack)Functionalnot checkableManufacturer assertion
High nutritional values (on pack)Functionalnot checkableManufacturer assertion
ensuring that your dog will be energised, healthy and have a shiny, beautiful coat (on page)Functionalnot checkableManufacturer assertion
Not extruded (on pack)Contentnot checkableManufacturer assertion
Made using only the best natural ingredients (on page)Contentnot checkableManufacturer assertion
Meat meal free (on pack)Free-fromnot checkableManufacturer assertion
Gluten-free (on pack)Free-fromnot checkableManufacturer assertion
does not contain any added fat, grains, or gluten (on page)Free-fromconsistentManufacturer assertion
Protein-rich (on pack)Contentnot checkableManufacturer assertion
Made from only fresh fish, in every 1kg of food produced, 3.1kg of fresh fish has been used (on page)Contentnot checkableManufacturer assertion
Made from fresh fish (on pack)Contentnot checkableManufacturer assertion
Cold-pressed (on pack)Contentnot checkableManufacturer assertion
Grain-free (on pack)Free-fromconsistentManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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