Orygo Complete Dry Dog Food - Beef

Dry Cold Pressed · completeHigh meatClear label

Complete Dry Dog Food - Beef
Good
our rating

Our verdict

Is Orygo Complete Dry Dog Food - Beef a good dog food?

We score it 70/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

Complete cold-pressed dry food for dogs of all life stages, with beef, beef heart and beef lung as the main ingredients.

How we score

Why you might choose it

  • Scores 70, in the top quarter of dry foods we track.
  • Meat makes up an estimated 42% of the dry matter (70% as fed).
  • Prints ingredient percentages on the label.

Why you might not

We found no significant drawbacks in the data we hold for this product.

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Doesn't list chicken, turkey, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids beef: the label lists beef
  • Your dog avoids fish: the label lists krill
  • Your dog avoids grain: the label lists millet
  • You want a single-protein recipe: this one lists more than one animal protein

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feedingProtein 23% · Fat 12%

Typical analysis (as fed)

NutrientAs fed
Protein23%
Fat12%
Fibre4%
Ash6%
Moisture6%
Calcium1.20%
Phosphorus1%

Energy: 418.4 kcal/100g

Additives & feeding info

Feeding and storage

Storage

Store in a cool, dry, place shaded from sunlight.

Feeding guide

A daily recommended food guide has been created which can be used for reference, factors such as age, physical activity levels, weight and breed will need to be taken into consideration. Make sure that fresh and clean water is always available for your dog. Suitable for all dog breeds.

Additives declared on the label

Nutritional additives

Vitamin A (3a672a): 15,000 I.U/kg; Vitamin D3 (3a671): 1,500 I.U/kg; Vitamin E (3a700): 250 mg/kg; Vitamin K2: 1.37 mg/kg; Vitamin B1 (3a821): 13.2 mg/kg; Vitamin B2: 7.68 mg/kg; Niacin (3a314): 30 mg/kg; Vitamin B5 (3a841): 24.34 mg/kg; Vitamin B6 (3a831): 7.20 mg/kg; Vitamin B12: 72 mcg/kg; Biotin (3a880): 312 mcg/kg; Vitamin B9 (3a316): 1.20 mg/kg; Vitamin C (3a300): 60 mg/kg; Betaine (3a925): 300 mg/kg; Iron Sulfate Monohydrate: 84 mg/kg; Potassium Iodide (3b201); Copper Sulfate Pentahydrate: 4.80 mg/kg; Manganese Oxide: 57.60 mg/kg; Zinc Oxide (3b603): 90 mg/kg; Selenium Organic CNCM l-3399 (3b812): 0.18 mg/kg

Ingredients (11)11% of the recipe is estimated

Estimated composition

  • meat 69.7%
  • veg 22.5%
  • carb 5.6%
  • oil 2.2%
#As declaredMatchedLabel readingDeclared %Est. %
142% beef meatBeefmeat · medium4242.0
26% beef heartBeef Heartmeat · good66.0
36% beef lungBeef lungmeat · medium66.0
43% beef tripeBeef Tripemeat · medium33.0
53% beef liverBeef Livermeat · good33.0
610% raw dried carrotCarrotsveg · good1010.0
79% raw dried appleApplesveg · good99.0
85% milletMilletcarb · good55.0
92% krillKrillmeat · good22.0
102% coconut oilCoconut Oiloil · medium22.0
111% nettleNettlesveg · good11.0
  1. 1. 42% beef meat42% declared42.0% estimated
    Beef · meat · medium
  2. 2. 6% beef heart6% declared6.0% estimated
    Beef Heart · meat · good
  3. 3. 6% beef lung6% declared6.0% estimated
    Beef lung · meat · medium
  4. 4. 3% beef tripe3% declared3.0% estimated
    Beef Tripe · meat · medium
  5. 5. 3% beef liver3% declared3.0% estimated
    Beef Liver · meat · good
  6. 6. 10% raw dried carrot10% declared10.0% estimated
    Carrots · veg · good
  7. 7. 9% raw dried apple9% declared9.0% estimated
    Apples · veg · good
  8. 8. 5% millet5% declared5.0% estimated
    Millet · carb · good
  9. 9. 2% krill2% declared2.0% estimated
    Krill · meat · good
  10. 10. 2% coconut oil2% declared2.0% estimated
    Coconut Oil · oil · medium
  11. 11. 1% nettle1% declared1.0% estimated
    Nettles · veg · good

Trust and sourceNo recalls recorded in our database · checked 2026-09-15

Brand and contact: Orygo

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-15
Scored with
Model v3 (methodology)
Product page
sabrepetfood.co.uk

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

The overall score is 70 out of 100. The overall quality of the ingredient list contributed +7.4 points. The processing format reduced the score by -6.7. The meat content contributed +4.1 points. Being labelled nutritionally complete contributed +2.3 points.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.89.191+7.42
Meat share of dry matter42.4%0.096+4.07
Carb share of dry matter10.7%-0.115-1.24
Oil share of dry matter4.8%-0.092-0.44
Vegetable share of dry matter42.1%-0.005-0.22
Undeclared quantities11.0%-0.106-1.16
Complete dietyes2.294+2.29
High meat (30%+ of dry matter)yes0.707+0.71
Processing multiplier1.0033.786+33.79
Processing: Dry Cold Pressedyes-6.713-6.71
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.89.191+7.42
Meat share of dry matter42.4%0.096+4.07
Carb share of dry matter10.7%-0.115-1.24
Oil share of dry matter4.8%-0.092-0.44
Vegetable share of dry matter42.1%-0.005-0.22
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter0.0%-0.012+0.00
Other share of dry matter0.0%-0.375+0.00
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor0.0%-0.065+0.00
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients0-0.876+0.00
Largest single poor ingredient0.0%0.060+0.00
Undeclared quantities11.0%-0.106-1.16
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)yes0.707+0.71
Low meat (under 10% of dry matter)no-3.158+0.00
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty0.000.222+0.00
Processing multiplier1.0033.786+33.79
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedyes-6.713-6.71
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedno-6.713+0.00
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
+0.02
Additives declared on label
+1 transparency bonus
Subtotal
70.4
Final score
70/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v370/100current
v281/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein2324.5 (band 20.02978723404255 to 40%)83.3
Fat1212.8 (band 6.120212765957447 to 20%)98.7
Fibre44.3 (band 0.5 to 5%)100
Calcium1.21.3 (band 0.5563829787234043 to 2.5%)92.2
Phosphorus11.1 (band 0.4451063829787234 to 1.6%)100
Calcium:phosphorus ratio1.21.2 (band 1 to 2%)82
Energy (kcal/100g)418.4445.1100

Scored over 7 declared nutrients (combined weight 90); undeclared nutrients do not affect the score.

Declared fortification: 20 nutritional additives on the label
  • Vitamin A (3a672a): 15,000 I.U/kg
  • Vitamin D3 (3a671): 1,500 I.U/kg
  • Vitamin E (3a700): 250 mg/kg
  • Vitamin K2: 1.37 mg/kg
  • Vitamin B1 (3a821): 13.2 mg/kg
  • Vitamin B2: 7.68 mg/kg
  • Niacin (3a314): 30 mg/kg
  • Vitamin B5 (3a841): 24.34 mg/kg
  • Vitamin B6 (3a831): 7.20 mg/kg
  • Vitamin B12: 72 mcg/kg
  • Biotin (3a880): 312 mcg/kg
  • Vitamin B9 (3a316): 1.20 mg/kg
  • Vitamin C (3a300): 60 mg/kg
  • Betaine (3a925): 300 mg/kg
  • Iron Sulfate Monohydrate: 84 mg/kg
  • Potassium Iodide (3b201)
  • Copper Sulfate Pentahydrate: 4.80 mg/kg
  • Manganese Oxide: 57.60 mg/kg
  • Zinc Oxide (3b603): 90 mg/kg
  • Selenium Organic CNCM l-3399 (3b812): 0.18 mg/kg

High confidence: full analysis plus minerals or omegas and declared energy.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (89% of the recipe mass) (voluntary)17.8/20
✓ Analytical constituents declared (mandatory)15/15
✓ Additives declared (mandatory)5/10
✓ Energy value declared (voluntary)5/5
✓ Complete/complementary designation (mandatory)5/5
✓ Feeding guidance given (mandatory)10/10
✓ Manufacturer identity and address (mandatory)5/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

0/100 · limited — 1 checkable claim: 0 consistent, 1 contradicted.

Contradicted by the label

  • "Gluten-free" — the declared label says otherwise on grain-free.

5 further claims on file that we cannot check against the label.

Limited: at least one claim contradicts the declared label, or a recent upheld ASA ruling applies.

ClaimTypeCheckSubstantiation
Cold-pressed (on page)Functionalnot checkableManufacturer assertion
Highly nutritious (on page)Functionalnot checkableManufacturer assertion
makes a great alternative to a raw diet (on page)Functionalnot checkableManufacturer assertion
contains 8.4kg of fresh, raw beef per kilogram (on page)Contentnot checkableManufacturer assertion
contains no less than 60% meat (on page)Contentnot checkableManufacturer assertion
Gluten-free (on page)Free-fromcontradictedManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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