OMNI Anal Glands Supplement
Supplement complementary Clear label
Is OMNI Anal Glands Supplement a good dog food?
This is a supplement, not a complete diet, so it is not scored on our 1-100 scale. The ingredient breakdown below shows what is in it; a supplement should be fed alongside, not instead of, a complete diet.
84% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
- RecipeNot applicable
- NutritionalNot applicable
- Transparency60
- Safety100
- Evidencelimited33
Complementary supplement for dogs of all life stages, with brewer's yeast, glycerine and psyllium fibre as the main ingredients.
Why you might choose it
- Prints ingredient percentages on the label.
- Doesn't list grain ingredients.
Why you might not
- A supplement, not a complete diet: feed as an extra, not the whole diet.
- Low in protein: 11% protein on a dry-matter basis.
- Meat makes up an estimated 0% of the dry matter; carbohydrates dominate.
Estimated composition
Typical analysis (as fed)
- Protein
- 9.20%
- Fat
- 14%
- Fibre
- 2.10%
- Ash
- 3.50%
- Moisture
- 14.10%
Additives & feeding info
Nutritional additives
Vitamin C
Technological additives
Natural Flavourings
Who is this food for?
Suits
- Labelled by the manufacturer for all lifestages
- Grain-free: no grain ingredients listed
- Doesn't list chicken, beef, turkey, lamb, fish, venison, pork, duck as ingredients
Consider something else if:
- You need more protein than this: 10.7% on a dry-matter basis is in the low band
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.
Ingredients (16)
| # | As declared | Matched | Category | Tier | Declared % | Est. % |
|---|---|---|---|---|---|---|
| 1 | Brewer's Yeast | Brewer's Yeast | supplement | good | - | 7.9 |
| 2 | Glycerine | Glycerine | other | medium | - | 7.6 |
| 3 | Psyllium Husk (13.3%) | Psyllium fibre | fibre | good | 13.3 | 13.3 |
| 4 | Coconut Oil | Coconut Oil | oil | medium | - | 7.3 |
| 5 | Garbanzo Flour | Gram flour | carb | good | - | 7.0 |
| 6 | Tapioca Flour | Tapioca | carb | medium | - | 6.7 |
| 7 | Potato Starch | Potato starch | carb | poor | - | 6.4 |
| 8 | Dried Algae | Seaweed | veg | good | - | 6.2 |
| 9 | Magnesium Stearate | Magnesium stearate | additive | poor | - | 5.9 |
| 10 | Yeasts | Yeast | supplement | good | - | 5.6 |
| 11 | Apple Pectin (2.3%) | Vegetable Gelling Agent | additive | medium | 2.3 | 2.3 |
| 12 | Yeast Hydrolysates (natural source of MOS & Beta Glucans) | Yeast | supplement | good | - | 5.3 |
| 13 | Inulin | Inulin | fibre | good | - | 5.0 |
| 14 | minerals | Vitamins and minerals | supplement | medium | - | 4.8 |
| 15 | Pea Protein | Pea protein | carb | medium | - | 4.5 |
| 16 | Toasted Pumpkin Seed | Pumpkin | veg | good | - | 4.2 |
Brand
- Website
- https://omni.pet/
- [email protected]
- Phone
- +44 204 538 4509
- Address
- 85 Great Portland Street, 1st Floor, London, W1W 7LT United Kingdom
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-14
- Product page
- omni.pet
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Recipe: how the 1-100 score is calculated
Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.7 | 9.915 | +6.90 |
| Carb share of dry matter | 22.2% | -0.113 | -2.50 |
| Oil share of dry matter | 8.9% | -0.088 | -0.79 |
| Vegetable share of dry matter | 7.7% | -0.002 | -0.01 |
| Additive share of dry matter | 9.1% | 0.177 | +1.62 |
| Supplement share of dry matter | 26.9% | -0.009 | -0.24 |
| Other share of dry matter | 4.7% | -0.371 | -1.74 |
| Recipe graded poor | 12.3% | -0.045 | -0.55 |
| Number of poor ingredients | 2 | -0.868 | -1.74 |
| Largest single poor ingredient | 6.4% | 0.056 | +0.36 |
| Undeclared quantities | 84.4% | -0.131 | -11.05 |
| Prints ingredient percentages | yes | 3.194 | +3.19 |
| Low meat (under 10% of dry matter) | yes | -1.988 | -1.99 |
| Additive penalty | -9.83 | 0.236 | -2.32 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.7 | 9.915 | +6.90 |
| Meat share of dry matter | 0.0% | 0.116 | +0.00 |
| Carb share of dry matter | 22.2% | -0.113 | -2.50 |
| Oil share of dry matter | 8.9% | -0.088 | -0.79 |
| Vegetable share of dry matter | 7.7% | -0.002 | -0.01 |
| Additive share of dry matter | 9.1% | 0.177 | +1.62 |
| Supplement share of dry matter | 26.9% | -0.009 | -0.24 |
| Other share of dry matter | 4.7% | -0.371 | -1.74 |
| Unrecognised share of dry matter | 0.0% | -0.022 | +0.00 |
| Recipe graded poor | 12.3% | -0.045 | -0.55 |
| Poor-quality meat in recipe | 0.0% | -0.182 | +0.00 |
| Number of poor ingredients | 2 | -0.868 | -1.74 |
| Largest single poor ingredient | 6.4% | 0.056 | +0.36 |
| Undeclared quantities | 84.4% | -0.131 | -11.05 |
| Prints ingredient percentages | yes | 3.194 | +3.19 |
| Complete diet | no | 1.703 | +0.00 |
| Frozen or chilled fresh | no | 11.440 | +0.00 |
| High meat (30%+ of dry matter) | no | -0.506 | +0.00 |
| Low meat (under 10% of dry matter) | yes | -1.988 | -1.99 |
| High carb and low meat | no | -1.250 | +0.00 |
| Meat share × printed percentages | 0.0 | -0.073 | +0.00 |
| Meat share × fresh | 0.0 | -0.339 | +0.00 |
| Fresh × high meat | 0.0 | 16.475 | +0.00 |
| Additive penalty | -9.83 | 0.236 | -2.32 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
| Processing: Raw | no | 13.322 | +0.00 |
| Processing: Fresh Chilled | no | 7.712 | +0.00 |
| Processing: Fresh Frozen | no | 6.583 | +0.00 |
| Processing: Fresh Refrigerated | no | 4.857 | +0.00 |
| Processing: Fresh Shelf | no | 0.072 | +0.00 |
| Processing: Dry Freeze Dried | no | 11.127 | +0.00 |
| Processing: Dry Air Dried | no | 9.320 | +0.00 |
| Processing: Dry Cold Pressed | no | 4.569 | +0.00 |
| Processing: Dry Baked | no | -2.321 | +0.00 |
| Processing: Dry Extruded | no | -6.996 | +0.00 |
| Processing: Dry Semi Moist | no | -6.833 | +0.00 |
| Processing: Dry Muesli | no | -10.711 | +0.00 |
| Processing: Wet Pate | no | 2.935 | +0.00 |
| Processing: Wet Chunks | no | 2.292 | +0.00 |
- Processing-type offset
- +0.00
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 55.8
- Final score
- 56/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
This is not a complete diet, so the 1-100 rating does not apply to it. Read the recipe breakdown above as ingredient-quality context only.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
| Model | Score | |
|---|---|---|
| v2 | 56/100 | current |
| v1 | 55/100 | |
| v1.9 | 56/100 |
Nutritional: declared analysis vs reference ranges
Not applicable to complementary food. FEDIAF reference ranges apply to complete diets.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (15.6% of the recipe mass) (voluntary) | 3.1/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) - not on file | 0/10 |
| Manufacturer identity and address (mandatory) | 10/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Feeding guidance given, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.
| Claim | Type | Substantiation |
|---|---|---|
| Our fibre based supplement is formulated to help support natural anal gland emptying (on page) | Functional | Manufacturer assertion |
| Apple Pectin A natural soluble fibre from apples that supports digestive health and regularity (on page) | Functional | Manufacturer assertion |
| Inulin A prebiotic fibre derived from plants that promotes beneficial bacteria growth. Supports digestive regularity and gut health. (on page) | Functional | Manufacturer assertion |
| no soya, grain, or animal protein (on page) | Free-from | Manufacturer assertion |
| Psyllium Husk A soluble fibre that absorbs water and adds bulk to stools for proper gland function (on page) | Functional | Manufacturer assertion |
| Toasted Pumpkin Seeds Rich in fibre and nutrients, they help regulate digestion and support anal gland function over time (on page) | Functional | Manufacturer assertion |
| hypoallergenic (on page) | Free-from | Manufacturer assertion |
Limited: at least one claim rests on manufacturer assertion alone.
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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