Nulo Senior Trout & Sweet Potato Recipe
Dry Extruded complete
Is Nulo Senior Trout & Sweet Potato Recipe a good dog food?
We score it 49/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Why this score?
This recipe achieves an overall score of 49 out of 100 based on several key factors. The inclusion of ingredients without printed percentages contributed -13.1 points, while the overall quality of the ingredient list added +7 points. Additionally, the processing format adjusted the score by -7, and being labelled nutritionally complete contributed +1.7 points.
Only part of the analytical constituents are declared, so the nutritional picture is incomplete.
100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
- Recipe49
- Nutritionallow96
- Transparency35
- Safety100
- Evidencelimited33
The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.
Complete extruded dry food for senior dogs, with trout, dehydrated turkey protein and salmon protein as the main ingredients.
Why you might choose it
- Doesn't list grain ingredients.
- High in protein: 33% protein on a dry-matter basis.
- Nutritionally complete: formulated to be fed as the whole diet.
Why you might not
- Meat makes up an estimated 8% of the dry matter (10% as fed); carbohydrates dominate.
- 100% of the recipe mass has no printed percentage, so the exact split cannot be verified.
Estimated composition
Typical analysis (as fed)
- Protein
- 30%
- Fat
- 12%
- Fibre
- 5%
- Moisture
- 10%
- Omega-3 fatty acids
- 0.35%
- Omega-6 fatty acids
- 1.30%
- Calcium
- 1%
- Phosphorus
- 0.90%
Additives & feeding info
Nutritional additives
Vitamin A Supplement; Thiamine Mononitrate; d-Calcium Pantothenate; Riboflavin Supplement; Pyridoxine Hydrochloride; Biotin; Vitamin B12 Supplement; Folic Acid; Vitamin D3 Supplement; Vitamin E 300 IU/kg; Taurine 0.10%; L-Carnitine 400 mg/kg; Glucosamine 350 mg/kg; Chondroitin Sulfate 350 mg/kg; Ascorbic Acid 65 mg/kg
Who is this food for?
Suits
- Labelled by the manufacturer for senior dogs
- Grain-free: no grain ingredients listed
- Doesn't list beef, lamb, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids chicken: the label lists chicken oil and fat
- Your dog avoids turkey: the label lists dehydrated turkey protein
- Your dog avoids fish: the label lists trout
- You want a single-protein recipe: this one lists more than one animal protein
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.
Ingredients (51)
| # | As declared | Matched | Category | Tier | Declared % | Est. % |
|---|---|---|---|---|---|---|
| 1 | Deboned Trout | Trout | meat | good | - | 2.6 |
| 2 | Turkey Meal | Dehydrated turkey protein | meat | good | - | 2.6 |
| 3 | Salmon Meal | Salmon Protein | meat | good | - | 2.5 |
| 4 | Lentils | Lentils | veg | good | - | 2.5 |
| 5 | Chickpeas | Chickpeas | veg | good | - | 2.5 |
| 6 | Whole Peas | Peas | veg | good | - | 2.5 |
| 7 | Sweet Potato | Sweet Potatoes | carb | good | - | 2.4 |
| 8 | Ground Flaxseed | Linseed | veg | good | - | 2.4 |
| 9 | Deboned Turkey | Turkey | meat | medium | - | 2.4 |
| 10 | Natural Flavor | Flavor | additive | poor | - | 2.4 |
| 11 | Chicken Fat (preserved with Mixed Tocopherols & Citric Acid) | Chicken Oil and Fat | oil | good | - | 2.3 |
| 12 | Pea Fiber | Pea Fibre | fibre | medium | - | 2.3 |
| 13 | Dried Tomatoes | Tomato | veg | good | - | 2.3 |
| 14 | Yeast Culture | Yeast | supplement | good | - | 2.3 |
| 15 | Potassium Chloride | Potassium Chloride | supplement | medium | - | 2.2 |
| 16 | Salt | Salt | additive | poor | - | 2.2 |
| 17 | Dried Chicory Root | Chicory root | veg | good | - | 2.2 |
| 18 | Choline Chloride | Choline | supplement | good | - | 2.2 |
| 19 | L-Carnitine | L-Carnitine | supplement | medium | - | 2.1 |
| 20 | Taurine | Taurine | supplement | good | - | 2.1 |
| 21 | Vitamin E Supplement | Vitamin E | supplement | good | - | 2.1 |
| 22 | DL-Methionine | Methionine | supplement | good | - | 2.1 |
| 23 | Dried Blueberries | Blueberries | veg | good | - | 2.0 |
| 24 | Dried Apple | Apples | veg | good | - | 2.0 |
| 25 | Dried Carrots | Carrots | veg | good | - | 2.0 |
| 26 | Chondroitin Sulfate | Chondroitin | supplement | good | - | 2.0 |
| 27 | Glucosamine Hydrochloride | Glucosamine | supplement | good | - | 1.9 |
| 28 | Zinc Proteinate | Zinc Proteinate | supplement | good | - | 1.9 |
| 29 | Zinc Sulfate | Zinc sulfate | supplement | medium | - | 1.9 |
| 30 | L-Ascorbyl-2-Polyphosphate (source of Vitamin C) | L-ascorbyl-2-polyphosphate | supplement | good | - | 1.9 |
| 31 | Iron Proteinate | Iron Proteinate | mineral | good | - | 1.8 |
| 32 | Niacin Supplement | Niacin | supplement | good | - | 1.8 |
| 33 | Ferrous Sulfate | Iron sulfate | supplement | good | - | 1.8 |
| 34 | Copper Proteinate | Copper proteinate | supplement | good | - | 1.8 |
| 35 | Copper Sulfate | Copper sulphate | supplement | good | - | 1.7 |
| 36 | Vitamin A Supplement | Vitamin A | supplement | good | - | 1.7 |
| 37 | Manganese Proteinate | Manganese proteinate | supplement | good | - | 1.7 |
| 38 | Thiamine Mononitrate | Thiamine mononitrate | supplement | good | - | 1.7 |
| 39 | d-Calcium Pantothenate | Calcium pantothenate | supplement | good | - | 1.6 |
| 40 | Riboflavin Supplement | Riboflavin | supplement | good | - | 1.6 |
| 41 | Dried Bacillus coagulans Fermentation Product | Dried Bacillus coagulans fermentation product | supplement | good | - | 1.6 |
| 42 | Pyridoxine Hydrochloride | Pyridoxine hydrochloride | supplement | good | - | 1.6 |
| 43 | Manganous Oxide | Manganese (II) Oxide | supplement | good | - | 1.5 |
| 44 | Biotin | Biotin | supplement | good | - | 1.5 |
| 45 | Vitamin B12 Supplement | Vitamin B12 | supplement | good | - | 1.5 |
| 46 | Ethylenediamine Dihydroiodide | Ethylenediamine Dihydroiodide | supplement | medium | - | 1.5 |
| 47 | Folic Acid | Folic acid | supplement | good | - | 1.4 |
| 48 | Sodium Selenite | Sodium selenite | supplement | poor | - | 1.4 |
| 49 | Vitamin D3 Supplement | Vitamin D3 supplement | supplement | good | - | 1.4 |
| 50 | Calcium Iodate | Calcium iodate | supplement | medium | - | 1.3 |
| 51 | Rosemary Extract | Rosemary | veg | good | - | 1.3 |
Brand
- Website
- https://nulo.com/
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-08-22
- Scored with
- Model v2 (methodology)
- Product page
- nulo.com
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Recipe: how the 1-100 score is calculated
Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.7 | 9.915 | +6.99 |
| Meat share of dry matter | 7.6% | 0.116 | +0.88 |
| Carb share of dry matter | 0.8% | -0.113 | -0.09 |
| Oil share of dry matter | 2.9% | -0.088 | -0.26 |
| Vegetable share of dry matter | 16.2% | -0.002 | -0.03 |
| Additive share of dry matter | 5.1% | 0.177 | +0.91 |
| Supplement share of dry matter | 62.7% | -0.009 | -0.56 |
| Recipe graded poor | 6.0% | -0.045 | -0.27 |
| Number of poor ingredients | 3 | -0.868 | -2.60 |
| Largest single poor ingredient | 2.4% | 0.056 | +0.13 |
| Undeclared quantities | 100.0% | -0.131 | -13.09 |
| Complete diet | yes | 1.703 | +1.70 |
| Low meat (under 10% of dry matter) | yes | -1.988 | -1.99 |
| Additive penalty | -5.54 | 0.236 | -1.31 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
| Processing: Dry Extruded | yes | -6.996 | -7.00 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.7 | 9.915 | +6.99 |
| Meat share of dry matter | 7.6% | 0.116 | +0.88 |
| Carb share of dry matter | 0.8% | -0.113 | -0.09 |
| Oil share of dry matter | 2.9% | -0.088 | -0.26 |
| Vegetable share of dry matter | 16.2% | -0.002 | -0.03 |
| Additive share of dry matter | 5.1% | 0.177 | +0.91 |
| Supplement share of dry matter | 62.7% | -0.009 | -0.56 |
| Other share of dry matter | 0.0% | -0.371 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.022 | +0.00 |
| Recipe graded poor | 6.0% | -0.045 | -0.27 |
| Poor-quality meat in recipe | 0.0% | -0.182 | +0.00 |
| Number of poor ingredients | 3 | -0.868 | -2.60 |
| Largest single poor ingredient | 2.4% | 0.056 | +0.13 |
| Undeclared quantities | 100.0% | -0.131 | -13.09 |
| Prints ingredient percentages | no | 3.194 | +0.00 |
| Complete diet | yes | 1.703 | +1.70 |
| Frozen or chilled fresh | no | 11.440 | +0.00 |
| High meat (30%+ of dry matter) | no | -0.506 | +0.00 |
| Low meat (under 10% of dry matter) | yes | -1.988 | -1.99 |
| High carb and low meat | no | -1.250 | +0.00 |
| Meat share × printed percentages | 0.0 | -0.073 | +0.00 |
| Meat share × fresh | 0.0 | -0.339 | +0.00 |
| Fresh × high meat | 0.0 | 16.475 | +0.00 |
| Additive penalty | -5.54 | 0.236 | -1.31 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
| Processing: Raw | no | 13.322 | +0.00 |
| Processing: Fresh Chilled | no | 7.712 | +0.00 |
| Processing: Fresh Frozen | no | 6.583 | +0.00 |
| Processing: Fresh Refrigerated | no | 4.857 | +0.00 |
| Processing: Fresh Shelf | no | 0.072 | +0.00 |
| Processing: Dry Freeze Dried | no | 11.127 | +0.00 |
| Processing: Dry Air Dried | no | 9.320 | +0.00 |
| Processing: Dry Cold Pressed | no | 4.569 | +0.00 |
| Processing: Dry Baked | no | -2.321 | +0.00 |
| Processing: Dry Extruded | yes | -6.996 | -7.00 |
| Processing: Dry Semi Moist | no | -6.833 | +0.00 |
| Processing: Dry Muesli | no | -10.711 | +0.00 |
| Processing: Wet Pate | no | 2.935 | +0.00 |
| Processing: Wet Chunks | no | 2.292 | +0.00 |
- Processing-type offset
- -0.01
- Additives declared on label
- +1 transparency bonus
- Subtotal
- 49.1
- Final score
- 49/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
| Model | Score | |
|---|---|---|
| v2 | 49/100 | current |
| v1 | 48/100 | |
| v1.9 | 49/100 |
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
Guaranteed-analysis FEDIAF score: crude minimums and maximums are bounds, not typical values; moisture (a maximum) uses the processing median where available; experimental US score.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 30 | 32.6 (band 18 to 40%) | 100 |
| Fat | 12 | 13 (band 5.5 to 20%) | 100 |
| Fibre | 5 | 5.4 (band 0.5 to 5%) | 100 |
| Calcium | 1 | 1.1 (band 0.5 to 2.5%) | 87.6 |
| Phosphorus | 0.9 | 1 (band 0.4 to 1.6%) | 98.9 |
| Calcium:phosphorus ratio | 1.1 | 1.1 (band 1 to 2%) | 76.7 |
| Omega fatty acids (omega-6 and omega-3) | - | - | 100 |
Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.
Scored over 7 declared nutrients (combined weight 90); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 8% from the food type.
Low confidence: partial analysis or moisture estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (voluntary) - not on file | 0/20 |
| Analytical constituents declared (mandatory) - not on file | 0/15 |
| Additives declared (mandatory) | 5/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) - not on file | 0/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Analytical constituents declared, Feeding guidance given, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.
| Claim | Type | Substantiation |
|---|---|---|
| plus glucosamine and chondroitin to help support hip and joint health (on page) | Functional | Manufacturer assertion |
| L-Carnitine supports fat metabolism for dogs with slower metabolisms (on page) | Functional | Manufacturer assertion |
| sweet potato provides gentle, sustained energy (on page) | Functional | Manufacturer assertion |
| All recipes contain wholesome vegetables and fruits and Vitamins C and E that work together to support immune health (on page) | Functional | Manufacturer assertion |
| Supports the metabolism of fat for a healthy body condition (on page) | Functional | Manufacturer assertion |
| GanedenBC30® probiotic supports your pet's digestive and immune health (on page) | Functional | Manufacturer assertion |
| Supplemented with glucosamine hydrochloride and chondroitin sulfate for hip and joint health (on page) | Functional | Manufacturer assertion |
| This grain-free senior recipe delivers high animal-based protein from trout to maintain lean muscle (on page) | High/low level | Manufacturer assertion |
| Grain-Free (on page) | Free-from | Manufacturer assertion |
| No Egg or Chicken Proteins (on page) | Free-from | Manufacturer assertion |
| Without white potatoes or tapioca (on page) | Free-from | Manufacturer assertion |
| Freestyle's formulas are grain-free, using ingredients like sweet potatoes and chickpeas as low-glycemic, whole-food carbohydrate sources (on page) | Content | Manufacturer assertion |
| Nulo FreeStyle Senior Trout & Sweet Potato Recipe is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for maintenance (on page) | Content | Manufacturer assertion |
| Contains a source of viable naturally occurring microorganisms (on page) | Content | Manufacturer assertion |
| On average, 80-87% of the protein in our Freestyle diets for dogs comes from animal sources (on page) | High/low level | Manufacturer assertion |
| Not all dogs like chicken and eggs, which are commonly reported allergens. That's why we've developed recipes using alternative protein sources (on page) | Content | Manufacturer assertion |
Limited: at least one claim rests on manufacturer assertion alone.
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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