Naturediet Feel Good

Treat complementary High meat Clear label

Feel Good
This is a treat, not a complete diet. The 1–100 rating applies to complete foods, so it isn't scored. Ingredient breakdown below.

Is Naturediet Feel Good a good dog food?

This is a treat, not a complete diet, so it is not scored on our 1-100 scale. The ingredient breakdown below shows what is in it; a treat should be fed alongside, not instead of, a complete diet.

How we score

Complementary wet paté treats for dogs of all life stages, with chicken, rice and carrots as the main ingredients.

Why you might choose it

  • Meat makes up an estimated 35% of the dry matter (60% as fed).
  • Prints ingredient percentages on the label.
  • Single named animal protein: chicken.

Why you might not

  • A treat, not a complete diet: feed as an extra, not the whole diet.
  • High in fat: 29% fat on a dry-matter basis.

View the source page

What the label tells us

Why is this treat not scored?

Our 1 to 100 rating applies to complete diets, so treats and complementary foods are presented as what the label tells us rather than a number that would invite comparison with complete meals.

What should I look for on a treat label?

A short ingredient list, named animal sources instead of generic terms, and no artificial colours or preservatives. Printed quantities are a good transparency signal, though few treat labels provide them.

These points are derived from the published ingredient list, not a rating.

Estimated composition

meat60.0%
veg30.0%
carb10.0%

Typical analysis (as fed)

Protein
10%
Fat
8%
Fibre
2%
Ash
3%
Moisture
72%

Additives & feeding info

Technological additives

.; .; .

Storage

Keep fresh by sealing bag and storing in a cool, dry place.

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Single named protein: chicken
  • Doesn't list beef, turkey, lamb, fish, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids grain: the label lists rice - white
  • You are limiting fat: 28.6% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (4)

#As declaredMatchedCategoryTierDeclared %Est. %
1Chicken 60%Chickenmeatmedium6060.0
2Rice 10%Rice - whitecarbmedium1010.0
3Carrots 6%Carrotsveggood66.0
4Dried SeaweedSeaweedveggood-24.0

Brand

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-08-22

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.79.915+7.28
Meat share of dry matter34.9%0.116+4.05
Carb share of dry matter18.3%-0.113-2.06
Vegetable share of dry matter46.8%-0.002-0.08
Undeclared quantities24.0%-0.131-3.14
Prints ingredient percentagesyes3.194+3.19
High meat (30%+ of dry matter)yes-0.506-0.51
Meat share × printed percentages34.9-0.073-2.56
Processing multiplier1.0032.336+32.34
Processing: Wet Pateyes2.935+2.94
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.79.915+7.28
Meat share of dry matter34.9%0.116+4.05
Carb share of dry matter18.3%-0.113-2.06
Oil share of dry matter0.0%-0.088+0.00
Vegetable share of dry matter46.8%-0.002-0.08
Additive share of dry matter0.0%0.177+0.00
Supplement share of dry matter0.0%-0.009+0.00
Other share of dry matter0.0%-0.371+0.00
Unrecognised share of dry matter0.0%-0.022+0.00
Recipe graded poor0.0%-0.045+0.00
Poor-quality meat in recipe0.0%-0.182+0.00
Number of poor ingredients0-0.868+0.00
Largest single poor ingredient0.0%0.056+0.00
Undeclared quantities24.0%-0.131-3.14
Prints ingredient percentagesyes3.194+3.19
Complete dietno1.703+0.00
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)yes-0.506-0.51
Low meat (under 10% of dry matter)no-1.988+0.00
High carb and low meatno-1.250+0.00
Meat share × printed percentages34.9-0.073-2.56
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty0.000.236+0.00
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedno-6.996+0.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateyes2.935+2.94
Processing: Wet Chunksno2.292+0.00
Processing-type offset
-0.16
Additives declared on label
+1 transparency bonus
Subtotal
74.6
Final score
75/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

This is not a complete diet, so the 1-100 rating does not apply to it. Read the recipe breakdown above as ingredient-quality context only.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v275/100current
v174/100
v1.973/100
Nutritional: declared analysis vs reference ranges

Not applicable to complementary food. FEDIAF reference ranges apply to complete diets.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (76% of the recipe mass) (voluntary)15.2/20
Analytical constituents declared (mandatory)15/15
Additives declared (mandatory)5/10
Energy value declared (voluntary) - not on file0/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory) - not on file0/10
Manufacturer identity and address (mandatory)5/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Feeding guidance given, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

ClaimTypeSubstantiation
Made with Turkey and Salmon, these treats provide high-quality protein to support muscle health and vitality. (on page)High/low levelManufacturer assertion
Grain-free, soft baked Turkey with Salmon (on page)ContentManufacturer assertion
A gentle, grain-free base is combined with natural ingredients like carrot, honey, linseed and herbs to support overall wellbeing. (on page)FunctionalManufacturer assertion
gentle on digestion (on page)FunctionalManufacturer assertion
Grain Free Recipe (on page)ContentManufacturer assertion
Only Natural Ingredients (on page)ContentManufacturer assertion
Grain-free and wheat-free (on page)Free-fromManufacturer assertion
Grain-free and wheat-free, they’re gentle on digestion and big on taste. (on page)Free-fromManufacturer assertion

Limited: at least one claim rests on manufacturer assertion alone.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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