Natural Instinct Propaste

Supplement complementary

This is a supplement, not a complete diet. The 1–100 rating applies to complete foods, so it isn't scored. Ingredient breakdown below.

Is Natural Instinct Propaste a good dog food?

This is a supplement, not a complete diet, so it is not scored on our 1-100 scale. The ingredient breakdown below shows what is in it; a supplement should be fed alongside, not instead of, a complete diet.

How we score

100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Recipe
Not applicable
Nutritional
Not applicable
Transparency
35
Safety
100
Evidencelimited
33

Complementary wet paté supplement for dogs of all life stages, with lactobacillus pediococcus, bacillus subtilis and dried lactobacillus acidophilus fermentation product as the main ingredients.

Why you might choose it

Doesn't list grain ingredients.

Why you might not

A supplement, not a complete diet: feed as an extra, not the whole diet.
Around 19% of the recipe is generic or unspecified ingredients.
Meat makes up an estimated 0% of the dry matter; carbohydrates dominate.

View the source page

Estimated composition

supplement42.9%

unknown29.9%

oil14.3%

carb13.0%

Typical analysis (as fed)

No analysis recorded yet.

Additives & feeding info

Technological additives

Silicone dioxide (E551b); Lactic Acid (E270)

Storage

Store in a dry place, avoid direct sunlight.

Who is this food for?

Suits

Labelled by the manufacturer for all lifestages
Grain-free: no grain ingredients listed
Doesn't list chicken, beef, turkey, lamb, fish, venison, pork, duck as ingredients

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (7)

#	As declared	Matched	Category	Tier	Declared %	Est. %
1	Lactobacillus Pediococcus	unmatched	-	-	-	18.2
2	Bacillus	Bacillus Subtilis	supplement	good	-	16.9
3	Lactobacillus acidophilus	Dried Lactobacillus acidophilus Fermentation Product	supplement	good	-	15.6
4	Fat (vegetable)	Crude Fat	oil	medium	-	14.3
5	Dextrose	Dextrose	carb	poor	-	13.0
6	Vinasse (substrate of cells from fermentation of lactic acid)	unmatched	-	-	-	11.7
7	lecithin	Lecithin	supplement	good	-	10.4

Brand

Website: https://naturalinstinct.com/
Contact page: www.naturalinstinct.co.uk

Trust and provenance

Recall history: No recalls recorded in our database
Label data last checked: 2026-09-14
Product page: naturalinstinct.com

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

Component	Input	Coefficient	Contribution
Base score	-	32.336	+32.34
Average ingredient quality	0.3	9.915	+3.43
Carb share of dry matter	14.3%	-0.113	-1.61
Oil share of dry matter	17.7%	-0.088	-1.56
Supplement share of dry matter	49.3%	-0.009	-0.44
Unrecognised share of dry matter	18.7%	-0.022	-0.42
Recipe graded poor	13.0%	-0.045	-0.58
Number of poor ingredients	1	-0.868	-0.87
Largest single poor ingredient	13.0%	0.056	+0.73
Undeclared quantities	100.0%	-0.131	-13.09
Low meat (under 10% of dry matter)	yes	-1.988	-1.99
Processing multiplier	1.00	32.336	+32.34
Processing: Wet Pate	yes	2.935	+2.94

Show all 40 components

Component	Input	Coefficient	Contribution
Base score	-	32.336	+32.34
Average ingredient quality	0.3	9.915	+3.43
Meat share of dry matter	0.0%	0.116	+0.00
Carb share of dry matter	14.3%	-0.113	-1.61
Oil share of dry matter	17.7%	-0.088	-1.56
Vegetable share of dry matter	0.0%	-0.002	+0.00
Additive share of dry matter	0.0%	0.177	+0.00
Supplement share of dry matter	49.3%	-0.009	-0.44
Other share of dry matter	0.0%	-0.371	+0.00
Unrecognised share of dry matter	18.7%	-0.022	-0.42
Recipe graded poor	13.0%	-0.045	-0.58
Poor-quality meat in recipe	0.0%	-0.182	+0.00
Number of poor ingredients	1	-0.868	-0.87
Largest single poor ingredient	13.0%	0.056	+0.73
Undeclared quantities	100.0%	-0.131	-13.09
Prints ingredient percentages	no	3.194	+0.00
Complete diet	no	1.703	+0.00
Frozen or chilled fresh	no	11.440	+0.00
High meat (30%+ of dry matter)	no	-0.506	+0.00
Low meat (under 10% of dry matter)	yes	-1.988	-1.99
High carb and low meat	no	-1.250	+0.00
Meat share × printed percentages	0.0	-0.073	+0.00
Meat share × fresh	0.0	-0.339	+0.00
Fresh × high meat	0.0	16.475	+0.00
Additive penalty	0.00	0.236	+0.00
Processing multiplier	1.00	32.336	+32.34
Processing: Raw	no	13.322	+0.00
Processing: Fresh Chilled	no	7.712	+0.00
Processing: Fresh Frozen	no	6.583	+0.00
Processing: Fresh Refrigerated	no	4.857	+0.00
Processing: Fresh Shelf	no	0.072	+0.00
Processing: Dry Freeze Dried	no	11.127	+0.00
Processing: Dry Air Dried	no	9.320	+0.00
Processing: Dry Cold Pressed	no	4.569	+0.00
Processing: Dry Baked	no	-2.321	+0.00
Processing: Dry Extruded	no	-6.996	+0.00
Processing: Dry Semi Moist	no	-6.833	+0.00
Processing: Dry Muesli	no	-10.711	+0.00
Processing: Wet Pate	yes	2.935	+2.94
Processing: Wet Chunks	no	2.292	+0.00

Processing-type offset: -0.16
Additives declared on label: +1 transparency bonus
Subtotal: 52.1
Final score: 52/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

This is not a complete diet, so the 1-100 rating does not apply to it. Read the recipe breakdown above as ingredient-quality context only.

Nutritional: declared analysis vs reference ranges

Not applicable to complementary food. FEDIAF reference ranges apply to complete diets.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

Item	Points
✓ Ingredient list on the label (mandatory)	10/10
✗ Printed percentages on the label (voluntary) - not on file	0/20
✗ Analytical constituents declared (mandatory) - not on file	0/15
✓ Additives declared (mandatory)	5/10
✗ Energy value declared (voluntary) - not on file	0/5
✓ Complete/complementary designation (mandatory)	5/5
✗ Feeding guidance given (mandatory) - not on file	0/10
✓ Manufacturer identity and address (mandatory)	5/10
✓ Country of manufacture stated (voluntary)	10/10
✗ Batch and date labelling (mandatory) - not on file	0/5

Capped at 60: mandatory items missing (Analytical constituents declared, Feeding guidance given, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

Claim	Type	Substantiation
stabilises the digestion and balances the bacterial flora in the intestinal tract by working with the good bacteria and your pet's immune system (on page)	Functional	Manufacturer assertion
The overall effect is therefore very broad and ensures a great result for your pet. (on page)	Functional	Manufacturer assertion
contains several types of good and naturally occurring bacteria with a well defined effect (on page)	Content	Manufacturer assertion