Naked Dog Feelin Peckish

Raw · completeHigh meatClear label

Feelin Peckish
Good
our rating

Our verdict

Is Naked Dog Feelin Peckish a good dog food?

We score it 90/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

Complete raw food for dogs of all life stages, with chicken, chicken heart and chicken liver as the main ingredients.

How we score

Why you might choose it

  • Meat makes up an estimated 67% of the dry matter (80% as fed).
  • Prints ingredient percentages on the label.
  • Doesn't list grain ingredients.

Why you might not

  • High in fat: 24% fat on a dry-matter basis.
  • Needs freezer space and defrosting before serving.

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Grain-free: no grain ingredients listed
  • Doesn't list beef, turkey, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists chicken
  • Your dog avoids fish: the label lists salmon oil
  • You want a single-protein recipe: this one lists more than one animal protein
  • You are limiting fat: 23.8% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feedingProtein 12.40% · Fat 5.70%

Typical analysis (as fed)

NutrientAs fed
Protein12.40%
Fat5.70%
Fibre4%
Ash2.70%
Moisture76%

Additives & feeding info

Feeding and storage

Storage

Defrost overnight in the fridge; the raw food will last for 4 days this way. Do not refreeze.

Feeding guide

Adult: approximately 2-3% of bodyweight daily (chart based on 2.5%, daily tub calculations rounded up to the nearest 1/4 tub). Puppy: 4-8% of bodyweight depending on age. Guide only; adjust to body condition.

No additives recorded yet.

Ingredients (10)20% of the recipe is estimated

Estimated composition

  • meat 80.0%
  • veg 12.5%
  • oil 5.5%
  • carb 2.1%
#As declaredMatchedLabel readingDeclared %Est. %
137.49% Chicken with BoneChickenmeat · medium37.4937.5
237.51% Chicken HeartChicken Heartmeat · good37.5137.5
35% Chicken LiverChicken Livermeat · good55.0
4Green VegetablesGreen Vegetablesveg · medium-3.6
5CarrotCarrotsveg · good-3.4
6BlueberriesBlueberriesveg · good-3.1
7Wheatgerm OilWheatgerm Oiloil · medium-2.9
8Salmon OilSalmon Oiloil · good-2.6
9KelpKelpveg · good-2.3
10Wheatgrass PowderWheatgrasscarb · good-2.1
  1. 1. 37.49% Chicken with Bone37.49% declared37.5% estimated
    Chicken · meat · medium
  2. 2. 37.51% Chicken Heart37.51% declared37.5% estimated
    Chicken Heart · meat · good
  3. 3. 5% Chicken Liver5% declared5.0% estimated
    Chicken Liver · meat · good
  4. 4. Green Vegetables3.6% estimated
    Green Vegetables · veg · medium
  5. 5. Carrot3.4% estimated
    Carrots · veg · good
  6. 6. Blueberries3.1% estimated
    Blueberries · veg · good
  7. 7. Wheatgerm Oil2.9% estimated
    Wheatgerm Oil · oil · medium
  8. 8. Salmon Oil2.6% estimated
    Salmon Oil · oil · good
  9. 9. Kelp2.3% estimated
    Kelp · veg · good
  10. 10. Wheatgrass Powder2.1% estimated
    Wheatgrass · carb · good

Trust and sourceNo recalls recorded in our database · checked 2026-10-03

Brand and contact: Naked Dog
Naked Dog logo
Phone
01359 242500
Address
Grove Lane, Elmswell Bury St Edmunds Suffolk IP30 9HN

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-10-03
Scored with
Model v3 (methodology)
Product page
nakeddog.co.uk

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

The recipe scores 90 out of 100. The overall quality of the ingredient list contributed +7.3 points, and the meat content contributed +6.5. Being labelled nutritionally complete added a further +2.3 points. On the downside, ingredients without printed percentages deducted -2.1 points from the total.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.89.191+7.28
Meat share of dry matter67.3%0.096+6.46
Carb share of dry matter5.6%-0.115-0.65
Oil share of dry matter16.2%-0.092-1.49
Vegetable share of dry matter10.9%-0.005-0.06
Undeclared quantities20.0%-0.106-2.11
Complete dietyes2.294+2.29
High meat (30%+ of dry matter)yes0.707+0.71
Fresh × high meat1.011.084+11.08
Processing multiplier1.1233.786+37.84
Processing: Rawyes-0.054-0.05
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.89.191+7.28
Meat share of dry matter67.3%0.096+6.46
Carb share of dry matter5.6%-0.115-0.65
Oil share of dry matter16.2%-0.092-1.49
Vegetable share of dry matter10.9%-0.005-0.06
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter0.0%-0.012+0.00
Other share of dry matter0.0%-0.375+0.00
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor0.0%-0.065+0.00
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients0-0.876+0.00
Largest single poor ingredient0.0%0.060+0.00
Undeclared quantities20.0%-0.106-2.11
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)yes0.707+0.71
Low meat (under 10% of dry matter)no-3.158+0.00
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat1.011.084+11.08
Additive penalty0.000.222+0.00
Processing multiplier1.1233.786+37.84
Processing: Rawyes-0.054-0.05
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedno-6.713+0.00
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
-1.74
Subtotal
90.5
Final score
90/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v390/100current
v290/100
v188/100
v1.990/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein12.451.7 (band 18 to 40%)100
Fat5.723.8 (band 5.5 to 20%)100
Fibre416.7 (band 0.5 to 5%)0

Scored over 3 declared nutrients (combined weight 50); undeclared nutrients do not affect the score.

No nutritional additives section declared on the label.

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (80% of the recipe mass) (voluntary)16/20
✓ Analytical constituents declared (mandatory)15/15
✗ Additives declared (mandatory) - not on file0/10
✗ Energy value declared (voluntary) - not on file0/5
✓ Complete/complementary designation (mandatory)5/5
✓ Feeding guidance given (mandatory)10/10
✓ Manufacturer identity and address (mandatory)10/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Additives declared, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

0/100 · limited — 1 checkable claim: 0 consistent, 1 contradicted.

Contradicted by the label

  • "Our Chicken & Beef recipes are single protein" — the declared label says otherwise on single protein.

2 further claims on file that we cannot check against the label.

Limited: at least one claim contradicts the declared label, or a recent upheld ASA ruling applies.

ClaimTypeCheckSubstantiation
High quality raw ingredients with nothing at all artificial added (on page)Free-fromnot checkableManufacturer assertion
Our Chicken & Beef recipes are single protein (on page)ContentcontradictedManufacturer assertion
Meat content: 80% (on page)Contentnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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