McAdams Air Dried Free Range Turkey

Dry Air Dried · completeHigh meatClear label

Air Dried Free Range Turkey
Good
our rating

Our verdict

Is McAdams Air Dried Free Range Turkey a good dog food?

We score it 87/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

Complete air-dried food for adult dogs, with turkey, turkey liver and sweet potatoes as the main ingredients.

How we score

Why you might choose it

  • Scores 87, in the top quarter of dry foods we track.
  • Meat makes up an estimated 70% of the dry matter (81% as fed).
  • Prints ingredient percentages on the label.

Why you might not

  • High in fat: 34% fat on a dry-matter basis.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Grain-free: no grain ingredients listed
  • Single named protein: turkey
  • Doesn't list chicken, beef, lamb, fish, venison, pork, duck as ingredients

Consider something else if:

  • You are limiting fat: 33.9% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feedingProtein 23.90% · Fat 26.10%

Typical analysis (as fed)

NutrientAs fed
Protein23.90%
Fat26.10%
Fibre1.96%
Ash5.90%
Moisture23.10%
Omega-3 fatty acids1.38%
Omega-6 fatty acids6.76%

Additives & feeding info

Feeding and storage

Feeding guide

Dog Weight (kg) 3 / 5 / 10 / 15 / 20 / 30 / 40 Daily Amount (g) 50-65 / 75-90 / 120-150 / 160-200 / 220-250 / 300-340 / 390-430

Additives declared on the label

Nutritional additives

Glucosamine 2000 mg/kg; Chondroitin Sulphate 2000 mg/kg; MSM 1000 mg/kg; Vitamin A 6666 IU/kg; Vitamin D3 533 IU/kg; Iodine (calcium iodate; anhydrous) 1 mg/kg; Selenium (sodium selenite) 0.03 mg/kg; Iron (Iron (II) chelate of protein hydrolysates) 6.6 mg/kg; Copper (Copper (II) chelate of protein hydrolysates) 10 mg/kg; Zinc (Zinc chelate of protein hydrolysates) 66 mg/kg; Manganese (Manganese chelate of protein hydrolysates) 2.6 mg/kg

Technological additives

Tocopherol extracts from vegetable oils

Ingredients (13)11% of the recipe is estimated

Estimated composition

  • meat 81.4%
  • carb 6.0%
  • veg 4.2%
  • supplement 3.2%
  • oil 2.0%
  • other 1.7%
  • fibre 1.4%
#As declaredMatchedLabel readingDeclared %Est. %
1Free Range Turkey (75.4%)Turkeymeat · medium75.475.4
2Free Range Turkey Liver (6%)Turkey livermeat · good66.0
3Sweet Potato (6%)Sweet Potatoescarb · good66.0
4Vegetable Oil Glycerine (Rapeseed)Vegetable oiloil · medium-2.0
5MineralsVitamins and mineralssupplement · medium-1.9
6Fermented WheySweet whey powderother · medium-1.7
7Dental Seaweed (Ascophyllum Nodosum) (0.5%)Seaweedveg · good0.50.5
8Kale (0.5%)Kaleveg · good0.50.5
9Turmeric (0.5%)Turmericveg · good0.50.5
10Chicory RootChicory rootveg · good-1.6
11Beet PulpBeet Pulpfibre · medium-1.4
12Calcium CarbonateCalcium Carbonatesupplement · medium-1.3
13CarrotsCarrotsveg · good-1.2
  1. 1. Free Range Turkey (75.4%)75.4% declared75.4% estimated
    Turkey · meat · medium
  2. 2. Free Range Turkey Liver (6%)6% declared6.0% estimated
    Turkey liver · meat · good
  3. 3. Sweet Potato (6%)6% declared6.0% estimated
    Sweet Potatoes · carb · good
  4. 4. Vegetable Oil Glycerine (Rapeseed)2.0% estimated
    Vegetable oil · oil · medium
  5. 5. Minerals1.9% estimated
    Vitamins and minerals · supplement · medium
  6. 6. Fermented Whey1.7% estimated
    Sweet whey powder · other · medium
  7. 7. Dental Seaweed (Ascophyllum Nodosum) (0.5%)0.5% declared0.5% estimated
    Seaweed · veg · good
  8. 8. Kale (0.5%)0.5% declared0.5% estimated
    Kale · veg · good
  9. 9. Turmeric (0.5%)0.5% declared0.5% estimated
    Turmeric · veg · good
  10. 10. Chicory Root1.6% estimated
    Chicory root · veg · good
  11. 11. Beet Pulp1.4% estimated
    Beet Pulp · fibre · medium
  12. 12. Calcium Carbonate1.3% estimated
    Calcium Carbonate · supplement · medium
  13. 13. Carrots1.2% estimated
    Carrots · veg · good

Trust and sourceNo recalls recorded in our database · checked 2026-08-22

Brand and contact: McAdams
McAdams logo
Phone
+44(0) 1494 932 150
Address
McAdams Pet Foods Symply Pet Foods Ltd Thomas Road Wooburn Green Buckinghamshire HP10 0PE

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-08-22
Scored with
Model v3 (methodology)

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

The overall score came in at 87 out of 100. The meat content contributed +6.7 points, with the processing format adding a further +6.3. The overall quality of the ingredient list boosted the score by +5.2, while being labelled nutritionally complete contributed +2.3.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.69.191+5.17
Meat share of dry matter69.6%0.096+6.68
Carb share of dry matter4.6%-0.115-0.53
Oil share of dry matter6.1%-0.092-0.56
Vegetable share of dry matter4.2%-0.005-0.02
Supplement share of dry matter8.9%-0.012-0.11
Other share of dry matter2.6%-0.375-0.99
Undeclared quantities11.1%-0.106-1.17
Complete dietyes2.294+2.29
High meat (30%+ of dry matter)yes0.707+0.71
Additive penalty-0.040.222-0.01
Processing multiplier1.0833.786+36.49
Processing: Dry Air Driedyes6.331+6.33
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.69.191+5.17
Meat share of dry matter69.6%0.096+6.68
Carb share of dry matter4.6%-0.115-0.53
Oil share of dry matter6.1%-0.092-0.56
Vegetable share of dry matter4.2%-0.005-0.02
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter8.9%-0.012-0.11
Other share of dry matter2.6%-0.375-0.99
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor0.0%-0.065+0.00
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients0-0.876+0.00
Largest single poor ingredient0.0%0.060+0.00
Undeclared quantities11.1%-0.106-1.17
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)yes0.707+0.71
Low meat (under 10% of dry matter)no-3.158+0.00
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty-0.040.222-0.01
Processing multiplier1.0833.786+36.49
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedyes6.331+6.33
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedno-6.713+0.00
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
+0.28
Additives declared on label
+2 transparency bonus
Subtotal
87.5
Final score
87/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v387/100current
v285/100
v186/100
v1.989/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein23.931.1 (band 18 to 40%)100
Fat26.133.9 (band 5.5 to 20%)100
Fibre1.962.5 (band 0.5 to 5%)97.3
Omega fatty acids (omega-6 and omega-3)--100

Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.

Scored over 4 declared nutrients (combined weight 60); undeclared nutrients do not affect the score.

Declared fortification: 12 nutritional additives on the label
  • Glucosamine 2000 mg/kg
  • Chondroitin Sulphate 2000 mg/kg
  • MSM 1000 mg/kg
  • Vitamin A 6666 IU/kg
  • Vitamin D3 533 IU/kg
  • Iodine (calcium iodate
  • anhydrous) 1 mg/kg
  • Selenium (sodium selenite) 0.03 mg/kg
  • Iron (Iron (II) chelate of protein hydrolysates) 6.6 mg/kg
  • Copper (Copper (II) chelate of protein hydrolysates) 10 mg/kg
  • Zinc (Zinc chelate of protein hydrolysates) 66 mg/kg
  • Manganese (Manganese chelate of protein hydrolysates) 2.6 mg/kg

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (88.9% of the recipe mass) (voluntary)17.8/20
✓ Analytical constituents declared (mandatory)15/15
✓ Additives declared (mandatory)10/10
✗ Energy value declared (voluntary) - not on file0/5
✓ Complete/complementary designation (mandatory)5/5
✓ Feeding guidance given (mandatory)10/10
✓ Manufacturer identity and address (mandatory)10/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

100/100 · moderate — 2 checkable claims: 2 consistent, 0 contradicted.

Consistent with the label

  • "Grain-free" — supported by the declared grain-free data.
  • "protein-rich" — supported by the declared high protein data.

3 further claims on file that we cannot check against the label.

Moderate: every checkable claim is consistent with the declared label.

ClaimTypeCheckSubstantiation
over 80% free range turkey (on page)provenancenot checkableManufacturer assertion
with joint and dental support (on page)Functionalnot checkableManufacturer assertion
source of omega 3 (on page)Nutrientnot checkableManufacturer assertion
Grain-free (on page)Free-fromconsistentManufacturer assertion
protein-rich (on page)High/low levelconsistentManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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