Lovejoys Lamb Hypoallergenic Dry Dog Food
Dry Extruded complete High meat Clear label
Is Lovejoys Lamb Hypoallergenic Dry Dog Food a good dog food?
We score it 59/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Why this score?
This recipe achieves an overall score of 59 out of 100. The processing format contributed -7 points to the score, while the overall quality of the ingredient list added +5.2. On the other hand, the carbohydrate content contributed -5.1, and ingredients without printed percentages added -3.6.
28% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
- Recipe59
- NutritionalNot recorded
- Transparency55
- Safety100
- Evidencelimited33
The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.
Complete extruded dry food for dogs of all life stages, with rice, meat meal and barley as the main ingredients.
Why you might choose it
- Meat makes up an estimated 31% of the dry matter (32% as fed).
- Prints ingredient percentages on the label.
Why you might not
- No analytical breakdown is published.
Estimated composition
Typical analysis (as fed)
No analysis recorded yet.
Additives & feeding info
Nutritional additives
Vitamin A 30000 iu/kg; Vitamin D3 3000 iu/kg; Vitamin E 125 mg/kg; Zinc sulphate monohydrate 100 mg/kg; Iron (II) sulphate monohydrate 60 mg/kg; Manganous sulphate monohydrate 50 mg/kg; Copper (II) sulphate pentahydrate 7.50 mg/kg; Calcium iodate; anhydrous 1.50 mg/kg; Sodium selenite 0.10 mg/kg
Technological additives
Natural Antioxidants
Storage
Our dry dog food is delicious when fed on its own, but you can also mix it with wet dog food to create a delicious meal for your dog.
Who is this food for?
Suits
- Labelled by the manufacturer for all lifestages
- Doesn't list chicken, beef, turkey, fish, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids lamb: the label lists sheep fat
- Your dog avoids grain: the label lists rice - white
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.
Ingredients (12)
| # | As declared | Matched | Category | Tier | Declared % | Est. % |
|---|---|---|---|---|---|---|
| 1 | Rice (41.0%) | Rice - white | carb | medium | 41 | 41.0 |
| 2 | Lamb Meat Meal (28.0%) | Meat Meal | meat | medium | 28 | 28.0 |
| 3 | Whole Barley | Barley | carb | medium | - | 4.4 |
| 4 | Lamb Fat | Sheep fat | oil | medium | - | 4.1 |
| 5 | Whole Linseed (3.0%) | Linseed | veg | good | 3 | 3.0 |
| 6 | Lamb Digest | Digest | meat | poor | - | 3.9 |
| 7 | Sugarbeet Pellets | Beet Pulp | fibre | medium | - | 3.6 |
| 8 | Alfalfa Pellets | Alfalfa Pellets | fibre | medium | - | 3.3 |
| 9 | Seaweed Meal (0.5%) | Seaweed Meal | supplement | medium | 0.5 | 0.5 |
| 10 | Fructo-oligosaccharides (Prebiotic FOS) | Fructo-oligosaccharides | supplement | good | - | 3.0 |
| 11 | Extract of Yucca Schidigera | Yucca Schidigera | supplement | good | - | 2.8 |
| 12 | Natural Antioxidants | Antioxidants | additive | poor | - | 2.5 |
Brand
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-14
- Scored with
- Model v2 (methodology)
- Product page
- lovejoyspetfood.co.uk
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Recipe: how the 1-100 score is calculated
Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.5 | 9.915 | +5.15 |
| Meat share of dry matter | 30.6% | 0.116 | +3.55 |
| Carb share of dry matter | 45.5% | -0.113 | -5.13 |
| Oil share of dry matter | 4.7% | -0.088 | -0.41 |
| Vegetable share of dry matter | 3.1% | -0.002 | -0.01 |
| Additive share of dry matter | 2.5% | 0.177 | +0.45 |
| Supplement share of dry matter | 6.6% | -0.009 | -0.06 |
| Recipe graded poor | 6.3% | -0.045 | -0.28 |
| Poor-quality meat in recipe | 3.9% | -0.182 | -0.70 |
| Number of poor ingredients | 2 | -0.868 | -1.74 |
| Largest single poor ingredient | 3.9% | 0.056 | +0.22 |
| Undeclared quantities | 27.5% | -0.131 | -3.60 |
| Prints ingredient percentages | yes | 3.194 | +3.19 |
| Complete diet | yes | 1.703 | +1.70 |
| High meat (30%+ of dry matter) | yes | -0.506 | -0.51 |
| Meat share × printed percentages | 30.6 | -0.073 | -2.24 |
| Additive penalty | -2.97 | 0.236 | -0.70 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
| Processing: Dry Extruded | yes | -6.996 | -7.00 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.5 | 9.915 | +5.15 |
| Meat share of dry matter | 30.6% | 0.116 | +3.55 |
| Carb share of dry matter | 45.5% | -0.113 | -5.13 |
| Oil share of dry matter | 4.7% | -0.088 | -0.41 |
| Vegetable share of dry matter | 3.1% | -0.002 | -0.01 |
| Additive share of dry matter | 2.5% | 0.177 | +0.45 |
| Supplement share of dry matter | 6.6% | -0.009 | -0.06 |
| Other share of dry matter | 0.0% | -0.371 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.022 | +0.00 |
| Recipe graded poor | 6.3% | -0.045 | -0.28 |
| Poor-quality meat in recipe | 3.9% | -0.182 | -0.70 |
| Number of poor ingredients | 2 | -0.868 | -1.74 |
| Largest single poor ingredient | 3.9% | 0.056 | +0.22 |
| Undeclared quantities | 27.5% | -0.131 | -3.60 |
| Prints ingredient percentages | yes | 3.194 | +3.19 |
| Complete diet | yes | 1.703 | +1.70 |
| Frozen or chilled fresh | no | 11.440 | +0.00 |
| High meat (30%+ of dry matter) | yes | -0.506 | -0.51 |
| Low meat (under 10% of dry matter) | no | -1.988 | +0.00 |
| High carb and low meat | no | -1.250 | +0.00 |
| Meat share × printed percentages | 30.6 | -0.073 | -2.24 |
| Meat share × fresh | 0.0 | -0.339 | +0.00 |
| Fresh × high meat | 0.0 | 16.475 | +0.00 |
| Additive penalty | -2.97 | 0.236 | -0.70 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
| Processing: Raw | no | 13.322 | +0.00 |
| Processing: Fresh Chilled | no | 7.712 | +0.00 |
| Processing: Fresh Frozen | no | 6.583 | +0.00 |
| Processing: Fresh Refrigerated | no | 4.857 | +0.00 |
| Processing: Fresh Shelf | no | 0.072 | +0.00 |
| Processing: Dry Freeze Dried | no | 11.127 | +0.00 |
| Processing: Dry Air Dried | no | 9.320 | +0.00 |
| Processing: Dry Cold Pressed | no | 4.569 | +0.00 |
| Processing: Dry Baked | no | -2.321 | +0.00 |
| Processing: Dry Extruded | yes | -6.996 | -7.00 |
| Processing: Dry Semi Moist | no | -6.833 | +0.00 |
| Processing: Dry Muesli | no | -10.711 | +0.00 |
| Processing: Wet Pate | no | 2.935 | +0.00 |
| Processing: Wet Chunks | no | 2.292 | +0.00 |
- Processing-type offset
- -0.01
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 58.6
- Final score
- 59/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
| Model | Score | |
|---|---|---|
| v2 | 59/100 | current |
| v1 | 59/100 | |
| v1.9 | 61/100 |
Nutritional: declared analysis vs reference ranges
Analytical constituents not declared
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (72.5% of the recipe mass) (voluntary) | 14.5/20 |
| Analytical constituents declared (mandatory) - not on file | 0/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) - not on file | 0/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Analytical constituents declared, Feeding guidance given, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.
| Claim | Type | Substantiation |
|---|---|---|
| Complete & Hypoallergenic Nutrition (on page) | Functional | Manufacturer assertion |
| Supports Healthy Digestion (on page) | Functional | Manufacturer assertion |
| Joint & Immune System Support (on page) | Functional | Manufacturer assertion |
| No added artificial colours, flavours or preservatives (on page) | Free-from | Manufacturer assertion |
| rich in DHA (Docosahexenoic Acid) (on page) | Nutrient | Manufacturer assertion |
| contains Omega 6 & 3 fatty acids (on page) | Nutrient | Manufacturer assertion |
| exclude many known allergens, such as wheat, wheat gluten, dairy, pork, beef and soya (on page) | Free-from | Manufacturer assertion |
Limited: at least one claim rests on manufacturer assertion alone.
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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