Lily's Kitchen Fishy Fish Pie with Peas

Wet Pate · completeHigh meatClear label

Fishy Fish Pie with Peas
Good
our rating

Our verdict

Is Lily's Kitchen Fishy Fish Pie with Peas a good dog food?

We score it 76/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

Complete wet paté food for adult dogs, with salmon, herring and turkey as the main ingredients.

How we score

36% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Why you might choose it

  • Scores 76, in the top quarter of wet foods we track.
  • Meat makes up an estimated 53% of the dry matter (60% as fed).
  • Prints ingredient percentages on the label.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Grain-free: no grain ingredients listed
  • Doesn't list chicken, beef, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids turkey: the label lists turkey
  • Your dog avoids fish: the label lists salmon
  • You want a single-protein recipe: this one lists more than one animal protein
  • You are limiting fat: 31.4% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feedingProtein 10.30% · Fat 6.60%

Typical analysis (as fed)

NutrientAs fed
Protein10.30%
Fat6.60%
Fibre0.40%
Ash2%
Moisture79%

Energy: 104 kcal/100g

Additives & feeding info

Feeding and storage

Feeding guide

Use our handy guide to find out how much of our food you should be feeding your pet each day.

Additives declared on the label

Nutritional additives

Vitamin D3 200 IU/kg; Vitamin E 20 mg/kg; Zinc Chelate of Amino Acids Hydrate 25 mg/kg; Copper (II) Chelate of Amino Acids Hydrate 2 mg/kg; Manganese Chelate of Amino Acids Hydrate 1.4 mg/kg; Calcium Iodate 0.75 mg/kg

Technological additives

Locust Bean Gum 1 g/kg

Ingredients (21)36% of the recipe is estimated

Estimated composition

  • meat 60.0%
  • veg 31.0%
  • carb 4.0%
  • supplement 2.5%
  • oil 2.4%
#As declaredMatchedLabel readingDeclared %Est. %
1Salmon (15%)Salmonmeat · good1515.0
2Herring (15%)Herringmeat · good1515.0
3Turkey (30%)Turkeymeat · medium3030.0
4Potatoes (4%)Potatoescarb · medium44.0
5PeasPeasveg · good-2.8
6CarrotsCarrotsveg · good-2.7
7SpinachSpinachveg · good-2.6
8Vitamins & MineralsVitaminsupplement · good-2.5
9Hemp Oil (Source of Omega 3 & 6)Hemp Oiloil · good-2.4
10Herbs & botanicals: Golden RodHerbsveg · medium-2.4
11NettleNettlesveg · good-2.3
12AniseedAniseedveg · good-2.2
13Celery SeedCelery Seedsveg · good-2.1
14RosehipsRose Hipveg · good-2.0
15Marigold PetalsDried Marigoldveg · good-2.0
16CleaversCleaversveg · good-1.9
17SeaweedSeaweedveg · good-1.8
18AlfalfaAlfalfaveg · good-1.7
19Milk ThistleMilk Thistleveg · good-1.6
20Dandelion RootDandelion Rootveg · good-1.5
21Burdock RootBurdock Rootveg · good-1.5
  1. 1. Salmon (15%)15% declared15.0% estimated
    Salmon · meat · good
  2. 2. Herring (15%)15% declared15.0% estimated
    Herring · meat · good
  3. 3. Turkey (30%)30% declared30.0% estimated
    Turkey · meat · medium
  4. 4. Potatoes (4%)4% declared4.0% estimated
    Potatoes · carb · medium
  5. 5. Peas2.8% estimated
    Peas · veg · good
  6. 6. Carrots2.7% estimated
    Carrots · veg · good
  7. 7. Spinach2.6% estimated
    Spinach · veg · good
  8. 8. Vitamins & Minerals2.5% estimated
    Vitamin · supplement · good
  9. 9. Hemp Oil (Source of Omega 3 & 6)2.4% estimated
    Hemp Oil · oil · good
  10. 10. Herbs & botanicals: Golden Rod2.4% estimated
    Herbs · veg · medium
  11. 11. Nettle2.3% estimated
    Nettles · veg · good
  12. 12. Aniseed2.2% estimated
    Aniseed · veg · good
  13. 13. Celery Seed2.1% estimated
    Celery Seeds · veg · good
  14. 14. Rosehips2.0% estimated
    Rose Hip · veg · good
  15. 15. Marigold Petals2.0% estimated
    Dried Marigold · veg · good
  16. 16. Cleavers1.9% estimated
    Cleavers · veg · good
  17. 17. Seaweed1.8% estimated
    Seaweed · veg · good
  18. 18. Alfalfa1.7% estimated
    Alfalfa · veg · good
  19. 19. Milk Thistle1.6% estimated
    Milk Thistle · veg · good
  20. 20. Dandelion Root1.5% estimated
    Dandelion Root · veg · good
  21. 21. Burdock Root1.5% estimated
    Burdock Root · veg · good

Trust and source1 recall recorded · checked 2026-09-14

Brand and contact: Lily's Kitchen
Lily's Kitchen logo
Phone
0207 433 1863
Address
1st floor Kings Court, 2-16 Goodge Street, London, W1T 2QA

Trust and provenance

Label data last checked
2026-09-14
Scored with
Model v3 (methodology)

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

External platform ratings are not scores for this individual recipe.

Trustpilot: 4.7/5 · 15,709 reviews

Feefo: - · 29,000 reviews

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

The overall score is 76 out of 100. The overall quality of the ingredient list contributed +7.5 points, and the meat content contributed +5.1 points. Ingredients without printed percentages reduced the score by -3.8, while being labelled nutritionally complete added +2.3 points.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.89.191+7.54
Meat share of dry matter53.1%0.096+5.10
Carb share of dry matter3.2%-0.115-0.36
Oil share of dry matter7.6%-0.092-0.70
Vegetable share of dry matter28.7%-0.005-0.15
Supplement share of dry matter7.3%-0.012-0.09
Undeclared quantities36.0%-0.106-3.80
Complete dietyes2.294+2.29
High meat (30%+ of dry matter)yes0.707+0.71
Processing multiplier1.0033.786+33.79
Processing: Wet Pateyes-0.672-0.67
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.89.191+7.54
Meat share of dry matter53.1%0.096+5.10
Carb share of dry matter3.2%-0.115-0.36
Oil share of dry matter7.6%-0.092-0.70
Vegetable share of dry matter28.7%-0.005-0.15
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter7.3%-0.012-0.09
Other share of dry matter0.0%-0.375+0.00
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor0.0%-0.065+0.00
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients0-0.876+0.00
Largest single poor ingredient0.0%0.060+0.00
Undeclared quantities36.0%-0.106-3.80
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)yes0.707+0.71
Low meat (under 10% of dry matter)no-3.158+0.00
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty0.000.222+0.00
Processing multiplier1.0033.786+33.79
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedno-6.713+0.00
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateyes-0.672-0.67
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
-0.08
Additives declared on label
+2 transparency bonus
Subtotal
76.5
Final score
76/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v376/100current
v278/100
v186/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein10.349 (band 22.285714285714285 to 40%)100
Fat6.631.4 (band 6.80952380952381 to 20%)100
Fibre0.41.9 (band 0.5 to 5%)88.7
Energy (kcal/100g)104495.2100

Scored over 4 declared nutrients (combined weight 60); undeclared nutrients do not affect the score.

Declared fortification: 6 nutritional additives on the label
  • Vitamin D3 200 IU/kg
  • Vitamin E 20 mg/kg
  • Zinc Chelate of Amino Acids Hydrate 25 mg/kg
  • Copper (II) Chelate of Amino Acids Hydrate 2 mg/kg
  • Manganese Chelate of Amino Acids Hydrate 1.4 mg/kg
  • Calcium Iodate 0.75 mg/kg

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (64% of the recipe mass) (voluntary)12.8/20
✓ Analytical constituents declared (mandatory)15/15
✓ Additives declared (mandatory)10/10
✓ Energy value declared (voluntary)5/5
✓ Complete/complementary designation (mandatory)5/5
✓ Feeding guidance given (mandatory)10/10
✓ Manufacturer identity and address (mandatory)10/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

IncidentDeduction
Product recall: Lily's Kitchen recalls wet dog food because it may contain pieces of plastic (2023-05-11, Resolved)
Reason: foreign body
30 points, decayed over 3.46 years: 30 x 0.5^(3.46/2) = 9.0
-9.04

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

100/100 · moderate — 1 checkable claim: 1 consistent, 0 contradicted.

Consistent with the label

  • "grain free" — supported by the declared grain-free data.

3 further claims on file that we cannot check against the label.

Moderate: every checkable claim is consistent with the declared label.

ClaimTypeCheckSubstantiation
perfect for maintaining a healthy skin and coat (on page)Functionalnot checkableManufacturer assertion
source of essential fatty acids, including omega 3 (on page)Nutrientnot checkableManufacturer assertion
grain free (on page)Free-fromconsistentManufacturer assertion
packed full of freshly prepared salmon, herring and turkey together with market vegetables and botanical herbs (on page)Contentnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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