Lily's Kitchen Duck, Salmon and Venison Dry Food
Dry Extruded · completeClear label
Our verdict
Is Lily's Kitchen Duck, Salmon and Venison Dry Food a good dog food?
We score it 63/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Complete extruded dry food for adult dogs, with duck, potato flour and sweet potatoes as the main ingredients.
Only part of the analytical constituents are declared, so the nutritional picture is incomplete.
31% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for adult dogs
- Grain-free: no grain ingredients listed
- Doesn't list chicken, beef, turkey, pork as ingredients
Consider something else if:
- Your dog avoids lamb: the label lists lamb
- Your dog avoids fish: the label lists salmon
- Your dog avoids venison: the label lists venison
- Your dog avoids duck: the label lists duck
- You want a single-protein recipe: this one lists more than one animal protein
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 22% · Fat 12%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 22% |
| Fat | 12% |
| Fibre | 3% |
| Ash | 7.50% |
| Omega-3 fatty acids | 1.10% |
| Omega-6 fatty acids | 1.70% |
| Calcium | 1.20% |
| Phosphorus | 0.90% |
Energy: 359 kcal/100g
Additives & feeding info
Feeding and storage
Feeding guide
Feed in line with our feeding guidelines based on age, target weight and type of food.
Additives declared on the label
Nutritional additives
Vitamin A 18,000 IU/kg; Vitamin D3 1,800 IU/kg; Vitamin E 150 IU/kg; Zinc (Zinc Chelate of Amino Acids Hydrate) 100 mg/kg; Manganese (Manganese Chelate of Amino Acids Hydrate) 10 mg/kg; Copper (Copper (II) Chelate of Amino Acids Hydrate) 9 mg/kg; Selenium (Selenised yeast Saccharomyces cerevisiae CNCM I-3060, inactivated) 0.2 mg/kg; Iodine (Calcium Iodate Anhydrous) 0.5 mg/kg
Technological additives
Antioxidants
Ingredients (35)31% of the recipe is estimated
Estimated composition
- meat 42.1%
- carb 28.2%
- veg 20.3%
- supplement 9.4%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Duck (20%) | Duck | meat · medium | 20 | 20.0 |
| 2 | Potato flour | Potato Flour | carb · medium | - | 2.7 |
| 3 | Dried Sweet Potato (15.5%) | Sweet Potatoes | carb · good | 15.5 | 15.5 |
| 4 | Salmon (12.5%) | Salmon | meat · good | 12.5 | 12.5 |
| 5 | Dried Pea Protein (10%) | Pea protein | carb · medium | 10 | 10.0 |
| 6 | Venison (5%) | Venison | meat · good | 5 | 5.0 |
| 7 | Dried Lentils | Lentils | veg · medium | - | 2.6 |
| 8 | Dried Whole Peas (5%) | Peas | veg · good | 5 | 5.0 |
| 9 | Whole Flaxseed | Linseed | veg · good | - | 2.5 |
| 10 | Whole Egg Powder | Dried Whole Egg | meat · good | - | 2.4 |
| 11 | Minerals | Vitamins and minerals | supplement · medium | - | 2.4 |
| 12 | Dried Yeasts | Yeast | supplement · good | - | 2.3 |
| 13 | includes source of Prebiotic Mannan-oligosaccharide 0.18% | Prebiotics | supplement · good | 0.18 | 0.2 |
| 14 | Hydrolysed Lamb Protein | Lamb | meat · medium | - | 2.2 |
| 15 | 0.04% Goldenrod | Goldenrod | veg · good | 0.04 | 0.04 |
| 16 | 0.04% Nettles | Nettles | veg · good | 0.04 | 0.04 |
| 17 | 0.04% Aniseed | Aniseed | veg · good | 0.04 | 0.04 |
| 18 | 0.04% Rosehips | Rose Hip | veg · good | 0.04 | 0.04 |
| 19 | 0.04% Marigold Flowers | Calendula | veg · good | 0.04 | 0.04 |
| 20 | 0.04% Cleavers | Cleavers | veg · good | 0.04 | 0.04 |
| 21 | 0.04% Chickweed | Chickweed | veg · good | 0.04 | 0.04 |
| 22 | 0.04% Alfalfa | Alfalfa | veg · good | 0.04 | 0.04 |
| 23 | 0.04% Milk Thistle | Milk Thistle | veg · good | 0.04 | 0.04 |
| 24 | 0.04% Dandelion Root | Dandelion Root | veg · good | 0.04 | 0.04 |
| 25 | 0.04% Burdock Root | Burdock Root | veg · good | 0.04 | 0.04 |
| 26 | 0.04% Celery Seeds | Celery Seeds | veg · good | 0.04 | 0.04 |
| 27 | Dried Chicory (source of Prebiotic Fructooligosaccharides) (0.11%) | Chicory | veg · good | 0.11 | 0.1 |
| 28 | Dried Apple | Apples | veg · good | - | 2.1 |
| 29 | Dried Carrots | Carrots | veg · good | - | 2.0 |
| 30 | Dried Cranberries | Cranberries | veg · good | - | 1.9 |
| 31 | Dried Blackberries | Blackberries | veg · good | - | 1.8 |
| 32 | Dried Spinach | Spinach | veg · good | - | 1.7 |
| 33 | Methylsulfonylmethane | MSM | supplement · good | - | 1.6 |
| 34 | Glucosamine | Glucosamine | supplement · good | - | 1.5 |
| 35 | Chondroitin sulphate | Chondroitin | supplement · good | - | 1.4 |
- 1. Duck (20%)20% declared20.0% estimated
- 2. Potato flour2.7% estimated
- 3. Dried Sweet Potato (15.5%)15.5% declared15.5% estimated
- 4. Salmon (12.5%)12.5% declared12.5% estimated
- 5. Dried Pea Protein (10%)10% declared10.0% estimated
- 6. Venison (5%)5% declared5.0% estimated
- 7. Dried Lentils2.6% estimated
- 8. Dried Whole Peas (5%)5% declared5.0% estimated
- 9. Whole Flaxseed2.5% estimated
- 10. Whole Egg Powder2.4% estimated
- 11. Minerals2.4% estimated
- 12. Dried Yeasts2.3% estimated
- 13. includes source of Prebiotic Mannan-oligosaccharide 0.18%0.18% declared0.2% estimated
- 14. Hydrolysed Lamb Protein2.2% estimated
- 15. 0.04% Goldenrod0.04% declared0.04% estimated
- 16. 0.04% Nettles0.04% declared0.04% estimated
- 17. 0.04% Aniseed0.04% declared0.04% estimated
- 18. 0.04% Rosehips0.04% declared0.04% estimated
- 19. 0.04% Marigold Flowers0.04% declared0.04% estimated
- 20. 0.04% Cleavers0.04% declared0.04% estimated
- 21. 0.04% Chickweed0.04% declared0.04% estimated
- 22. 0.04% Alfalfa0.04% declared0.04% estimated
- 23. 0.04% Milk Thistle0.04% declared0.04% estimated
- 24. 0.04% Dandelion Root0.04% declared0.04% estimated
- 25. 0.04% Burdock Root0.04% declared0.04% estimated
- 26. 0.04% Celery Seeds0.04% declared0.04% estimated
- 27. Dried Chicory (source of Prebiotic Fructooligosaccharides) (0.11%)0.11% declared0.1% estimated
- 28. Dried Apple2.1% estimated
- 29. Dried Carrots2.0% estimated
- 30. Dried Cranberries1.9% estimated
- 31. Dried Blackberries1.8% estimated
- 32. Dried Spinach1.7% estimated
- 33. Methylsulfonylmethane1.6% estimated
- 34. Glucosamine1.5% estimated
- 35. Chondroitin sulphate1.4% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-09-14
Brand and contact: Lily's Kitchen
- [email protected]
- Phone
- 0207 433 1863
- Address
- 1st floor Kings Court, 2-16 Goodge Street, London, W1T 2QA
- Contact page
- www.lilyskitchen.co.uk
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-14
- Scored with
- Model v3 (methodology)
- Product page
- www.lilyskitchen.co.uk
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Brand and retailer reviews
External platform ratings are not scores for this individual recipe.
Trustpilot: 4.7/5 · 15,709 reviews
Feefo: - · 29,000 reviews
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
This recipe achieves an overall score of 63 out of 100 based on several key factors. The overall quality of the ingredient list positively influences the result by contributing +7.6 points. However, the processing format detracts from the total with a change of -6.7. Similarly, the carbohydrate content impacts the score by -4.4, and ingredients without printed percentages further adjust the final result by -3.3.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.8 | 9.191 | +7.57 |
| Meat share of dry matter | 15.7% | 0.096 | +1.51 |
| Carb share of dry matter | 38.1% | -0.115 | -4.38 |
| Vegetable share of dry matter | 26.8% | -0.005 | -0.14 |
| Supplement share of dry matter | 13.0% | -0.012 | -0.16 |
| Undeclared quantities | 31.2% | -0.106 | -3.30 |
| Complete diet | yes | 2.294 | +2.29 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.8 | 9.191 | +7.57 |
| Meat share of dry matter | 15.7% | 0.096 | +1.51 |
| Carb share of dry matter | 38.1% | -0.115 | -4.38 |
| Oil share of dry matter | 0.0% | -0.092 | +0.00 |
| Vegetable share of dry matter | 26.8% | -0.005 | -0.14 |
| Additive share of dry matter | 0.0% | 0.163 | +0.00 |
| Supplement share of dry matter | 13.0% | -0.012 | -0.16 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 0.0% | -0.065 | +0.00 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 0 | -0.876 | +0.00 |
| Largest single poor ingredient | 0.0% | 0.060 | +0.00 |
| Undeclared quantities | 31.2% | -0.106 | -3.30 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | no | 0.707 | +0.00 |
| Low meat (under 10% of dry matter) | no | -3.158 | +0.00 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | 0.00 | 0.222 | +0.00 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 62.7
- Final score
- 63/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 22 | 24.3 (band 18 to 40%) | 87.2 |
| Fat | 12 | 13.3 (band 5.5 to 20%) | 100 |
| Fibre | 3 | 3.3 (band 0.5 to 5%) | 100 |
| Calcium | 1.2 | 1.3 (band 0.5 to 2.5%) | 94.8 |
| Phosphorus | 0.9 | 1 (band 0.4 to 1.6%) | 99.7 |
| Calcium:phosphorus ratio | 1.3 | 1.3 (band 1 to 2%) | 90 |
| Omega fatty acids (omega-6 and omega-3) | - | - | 100 |
| Energy (kcal/100g) | 359 | 396.7 | 100 |
Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.
Scored over 8 declared nutrients (combined weight 100); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 9.5% from the food type.
Declared fortification: 8 nutritional additives on the label
- Vitamin A 18,000 IU/kg
- Vitamin D3 1,800 IU/kg
- Vitamin E 150 IU/kg
- Zinc (Zinc Chelate of Amino Acids Hydrate) 100 mg/kg
- Manganese (Manganese Chelate of Amino Acids Hydrate) 10 mg/kg
- Copper (Copper (II) Chelate of Amino Acids Hydrate) 9 mg/kg
- Selenium (Selenised yeast Saccharomyces cerevisiae CNCM I-3060, inactivated) 0.2 mg/kg
- Iodine (Calcium Iodate Anhydrous) 0.5 mg/kg
Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (68.8% of the recipe mass) (voluntary) | 13.8/20 |
| Analytical constituents declared (mandatory) - not on file | 0/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) | 5/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 10/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Analytical constituents declared, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
100/100 · moderate — 1 checkable claim: 1 consistent, 0 contradicted.
Consistent with the label
- "Grain-free recipe" — supported by the declared grain-free data.
6 further claims on file that we cannot check against the label.
Moderate: every checkable claim is consistent with the declared label.
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| We also add glucosamine and chondroitin into our dry dog food to help support joints, along with prebiotics to help encourage healthy digestion. (on page) | Functional | not checkable | Manufacturer assertion |
| Supports healthy digestion (on page) | Functional | not checkable | Manufacturer assertion |
| Supports skin and coat (on page) | Functional | not checkable | Manufacturer assertion |
| Made with quality, natural ingredients (on page) | Content | not checkable | Manufacturer assertion |
| Our grain-free recipe uses freshly prepared duck, salmon and venison together with carefully chosen fruits, vegetables and botanical herbs. (on page) | Content | not checkable | Manufacturer assertion |
| Grain-free recipe (on page) | Free-from | consistent | Manufacturer assertion |
| High in proper meat and offal (on page) | High/low level | not checkable | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
Alternatives to Duck, Salmon and Venison Dry Food
Similar on ingredients, protein, format or nutrition, using the same stored data.
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