Lenda Urban Paté Perro Pollo con Cerdo y Buey

Wet Pate · completeHigh meatClear label

Urban Paté Perro Pollo con Cerdo y Buey
Good
our rating

Our verdict

Is Lenda Urban Paté Perro Pollo con Cerdo y Buey a good dog food?

We score it 83/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

Complete wet paté food for dogs of all life stages, with chicken, lung and beef liver as the main ingredients.

How we score

Why you might choose it

  • Scores 83, in the top quarter of wet foods we track.
  • Meat makes up an estimated 100% of the dry matter.
  • Prints ingredient percentages on the label.

Why you might not

  • High in fat: 23% fat on a dry-matter basis.

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Grain-free: no grain ingredients listed
  • Doesn't list turkey, lamb, fish, venison, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists chicken
  • Your dog avoids beef: the label lists beef liver
  • Your dog avoids pork: it is listed as an ingredient
  • You want a single-protein recipe: this one lists more than one animal protein
  • You are limiting fat: 22.7% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feedingProtein 7.70% · Fat 5%

Typical analysis (as fed)

NutrientAs fed
Protein7.70%
Fat5%
Fibre0.70%
Ash1.50%
Moisture78%

Energy: 94.6 kcal/100g

Additives & feeding info

Additives declared on the label

Nutritional additives

Vitamina A 2250 UI; Vitamina D3 250 UI; Vitamina E (acetato de todo-rac-α-tocoferilo) 12 mg; Hierro 0,98 mg (como carbonato de hierro (II)); Yodo 0,23 mg (como yodato de calcio anhidro); Cobre 0,98 mg (como sulfato de cobre (II) pentahidratado); Manganeso 3,75 mg (como óxido de manganeso (II)); Zinc 15 mg (como óxido de zinc); Selenio 0,02 mg (como selenito sódico)

Technological additives

Conservantes; espesantes y gelificantes

Ingredients (7)3 of 7 percentages printed

Estimated composition

  • meat 100.0%
#As declaredMatchedLabel readingDeclared %Est. %
1Boneless Chicken Meat 55%Chickenmeat · medium5555.0
2Pork lung and caul fat 24%Lungmeat · medium2424.0
3Beef liver 21%Beef Livermeat · good2121.0
4potato starchPotato starchcarb · poor-0.0
5carrotCarrotsveg · good-0.0
6mushroomMushroomsveg · good-0.0
7mineralsVitamins and mineralssupplement · medium-0.0
  1. 1. Boneless Chicken Meat 55%55% declared55.0% estimated
    Chicken · meat · medium
  2. 2. Pork lung and caul fat 24%24% declared24.0% estimated
    Lung · meat · medium
  3. 3. Beef liver 21%21% declared21.0% estimated
    Beef Liver · meat · good
  4. 4. potato starch0.0% estimated
    Potato starch · carb · poor
  5. 5. carrot0.0% estimated
    Carrots · veg · good
  6. 6. mushroom0.0% estimated
    Mushrooms · veg · good
  7. 7. minerals0.0% estimated
    Vitamins and minerals · supplement · medium

Trust and sourceNo recalls recorded in our database · checked 2026-09-09

Brand and contact: Lenda

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-09
Scored with
Model v3 (methodology)
Product page
shop.lenda.net

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

The overall score for this recipe is 83 out of 100. The meat content contributed +9.6 points, while the overall quality of the ingredient list added +5.6 points. Being labelled nutritionally complete gave the recipe +2.3 points, and printing percentages for most of the recipe provided a further +2 points.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.69.191+5.56
Meat share of dry matter100.0%0.096+9.60
Number of poor ingredients1-0.876-0.88
Complete dietyes2.294+2.29
High meat (30%+ of dry matter)yes0.707+0.71
Processing multiplier1.0033.786+33.79
Processing: Wet Pateyes-0.672-0.67
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.69.191+5.56
Meat share of dry matter100.0%0.096+9.60
Carb share of dry matter0.0%-0.115+0.00
Oil share of dry matter0.0%-0.092+0.00
Vegetable share of dry matter0.0%-0.005+0.00
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter0.0%-0.012+0.00
Other share of dry matter0.0%-0.375+0.00
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor0.0%-0.065+0.00
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients1-0.876-0.88
Largest single poor ingredient0.0%0.060+0.00
Undeclared quantities0.0%-0.106+0.00
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)yes0.707+0.71
Low meat (under 10% of dry matter)no-3.158+0.00
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty0.000.222+0.00
Processing multiplier1.0033.786+33.79
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedno-6.713+0.00
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateyes-0.672-0.67
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
-0.08
Additives declared on label
+2 transparency bonus
Subtotal
83.2
Final score
83/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v383/100current
v285/100
v183/100
v1.985/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein7.735 (band 19.349999999999998 to 40%)100
Fat522.7 (band 5.9125 to 20%)100
Fibre0.73.2 (band 0.5 to 5%)100
Energy (kcal/100g)94.6430100

Scored over 4 declared nutrients (combined weight 60); undeclared nutrients do not affect the score.

Declared fortification: 9 nutritional additives on the label
  • Vitamina A 2250 UI
  • Vitamina D3 250 UI
  • Vitamina E (acetato de todo-rac-α-tocoferilo) 12 mg
  • Hierro 0,98 mg (como carbonato de hierro (II))
  • Yodo 0,23 mg (como yodato de calcio anhidro)
  • Cobre 0,98 mg (como sulfato de cobre (II) pentahidratado)
  • Manganeso 3,75 mg (como óxido de manganeso (II))
  • Zinc 15 mg (como óxido de zinc)
  • Selenio 0,02 mg (como selenito sódico)

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (100% of the recipe mass) (voluntary)20/20
✓ Analytical constituents declared (mandatory)15/15
✓ Additives declared (mandatory)10/10
✓ Energy value declared (voluntary)5/5
✓ Complete/complementary designation (mandatory)5/5
✗ Feeding guidance given (mandatory) - not on file0/10
✓ Manufacturer identity and address (mandatory)5/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Feeding guidance given, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

100/100 · moderate — 1 checkable claim: 1 consistent, 0 contradicted.

Consistent with the label

  • "RECETA COMPLETA POLLO, CERDO Y BUEY" — supported by the declared complete and balanced data.

2 further claims on file that we cannot check against the label.

Moderate: every checkable claim is consistent with the declared label.

ClaimTypeCheckSubstantiation
CON SOPORTE ARTICULAR (on pack)Functionalnot checkableManufacturer assertion
RECETA COMPLETA POLLO, CERDO Y BUEY (on pack)ContentconsistentManufacturer assertion
FÓRMULA HIPOALERGÉNICA Y SIN CEREALES (on pack)Free-fromnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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