Lenda Urban Light

Dry Extruded · completeClear label

Urban Light
Average
our rating

Our verdict

Is Lenda Urban Light a good dog food?

We score it 57/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

Complete extruded dry food for adult dogs, with chicken oil and fat, dried pork and beef protein and hemoglobin as the main ingredients.

How we score

Only part of the analytical constituents are declared, so the nutritional picture is incomplete.

63% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Why you might choose it

  • Prints ingredient percentages on the label.
  • Low in fat for its format: 9% fat on a dry-matter basis.
  • Declares energy content, which most labels omit.

Why you might not

We found no significant drawbacks in the data we hold for this product.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Doesn't list lamb, venison, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists hydrolysed chicken
  • Your dog avoids beef: the label lists dried pork and beef protein
  • Your dog avoids turkey: the label lists poultry fat
  • Your dog avoids fish: the label lists fish oil
  • Your dog avoids pork: the label lists dried pork and beef protein
  • Your dog avoids grain: the label lists maize / corn
  • You want a single-protein recipe: this one lists more than one animal protein

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feedingProtein 24% · Fat 9%

Typical analysis (as fed)

NutrientAs fed
Protein24%
Fat9%
Fibre6%
Ash7.70%
Calcium1.70%
Phosphorus1%

Energy: 320.9 kcal/100g

Additives & feeding info

Additives declared on the label

Nutritional additives

Vitamina A 10000 UI/Kg; Vitamina D3 1500 UI/Kg; Vitamina E (acetato de todo-rac-α-Tocoferilo) 110 mg/Kg; Manganeso (como óxido de manganeso (II))(3b502) 44,5 mg/Kg; Hierro (como quelato de hierro (II) de aminoácido hidratado)(3b106) 95 mg/Kg; Cobre (como quelato de cobre de aminoácido hidratado)(3b406) 13 mg/Kg; Yodo (como Yoduro de potasio)(3b201) 2,2 mg/Kg; Selenio (como Selenito de sodio)(3b801) 0,33 mg/Kg; Zinc (como Quelato de Zinc de aminoácido hidratado)(3b606) 110 mg/Kg

Technological additives

conservantes y antioxidantes (Tocoferoles de aceites vegetales*)

Ingredients (15)63% of the recipe is estimated

Estimated composition

  • oil 26.4%
  • meat 24.0%
  • carb 21.9%
  • fibre 18.3%
  • supplement 9.3%
#As declaredMatchedLabel readingDeclared %Est. %
1PolloChicken Oil and Fatoil · good-8.1
28% PolloChicken Oil and Fatoil · good88.0
38% Cerdo y Vacuno deshidratadosDried Pork and Beef Proteinmeat · medium88.0
48% HemoglobinaHemoglobinmeat · medium88.0
58% hidrolizado de PolloHydrolysed Chickenmeat · medium88.0
6Maíz*Maize / Corncarb · medium-7.7
7Cebada*Barleycarb · medium-7.3
8Arroz*Rice - whitecarb · medium-6.9
9grasa de Ave 5%Poultry Fatoil · medium55.0
10pulpa de RemolachaBeet Pulpfibre · medium-6.5
11LignocelulosaLignocellulosefibre · medium-6.1
12Algarroba* (Ceratonia siliqua)Carobfibre · medium-5.7
13aceite de pescadoFish Oiloil · good-5.3
14Saccharomyces cerevisiaeBrewer's Yeastsupplement · good-4.9
15sustancias mineralesVitamins and mineralssupplement · medium-4.5
  1. 1. Pollo8.1% estimated
    Chicken Oil and Fat · oil · good
  2. 2. 8% Pollo8% declared8.0% estimated
    Chicken Oil and Fat · oil · good
  3. 3. 8% Cerdo y Vacuno deshidratados8% declared8.0% estimated
    Dried Pork and Beef Protein · meat · medium
  4. 4. 8% Hemoglobina8% declared8.0% estimated
    Hemoglobin · meat · medium
  5. 5. 8% hidrolizado de Pollo8% declared8.0% estimated
    Hydrolysed Chicken · meat · medium
  6. 6. Maíz*7.7% estimated
    Maize / Corn · carb · medium
  7. 7. Cebada*7.3% estimated
    Barley · carb · medium
  8. 8. Arroz*6.9% estimated
    Rice - white · carb · medium
  9. 9. grasa de Ave 5%5% declared5.0% estimated
    Poultry Fat · oil · medium
  10. 10. pulpa de Remolacha6.5% estimated
    Beet Pulp · fibre · medium
  11. 11. Lignocelulosa6.1% estimated
    Lignocellulose · fibre · medium
  12. 12. Algarroba* (Ceratonia siliqua)5.7% estimated
    Carob · fibre · medium
  13. 13. aceite de pescado5.3% estimated
    Fish Oil · oil · good
  14. 14. Saccharomyces cerevisiae4.9% estimated
    Brewer's Yeast · supplement · good
  15. 15. sustancias minerales4.5% estimated
    Vitamins and minerals · supplement · medium

Trust and sourceNo recalls recorded in our database · checked 2026-09-09

Brand and contact: Lenda

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-09
Scored with
Model v3 (methodology)
Product page
shop.lenda.net

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

This recipe achieves an overall score of 57 out of 100 based on several key factors. The overall quality of the ingredient list adds +5.4 points. Conversely, the oil and fat content reduces the score by -2.8, the processing format takes off -6.7, and ingredients without printed percentages deduct -6.7.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.69.191+5.44
Meat share of dry matter19.4%0.096+1.86
Carb share of dry matter22.1%-0.115-2.54
Oil share of dry matter29.9%-0.092-2.75
Supplement share of dry matter9.8%-0.012-0.12
Undeclared quantities63.0%-0.106-6.65
Complete dietyes2.294+2.29
Processing multiplier0.9833.786+33.11
Processing: Dry Extrudedyes-6.713-6.71
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.69.191+5.44
Meat share of dry matter19.4%0.096+1.86
Carb share of dry matter22.1%-0.115-2.54
Oil share of dry matter29.9%-0.092-2.75
Vegetable share of dry matter0.0%-0.005+0.00
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter9.8%-0.012-0.12
Other share of dry matter0.0%-0.375+0.00
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor0.0%-0.065+0.00
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients0-0.876+0.00
Largest single poor ingredient0.0%0.060+0.00
Undeclared quantities63.0%-0.106-6.65
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)no0.707+0.00
Low meat (under 10% of dry matter)no-3.158+0.00
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty0.000.222+0.00
Processing multiplier0.9833.786+33.11
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedyes-6.713-6.71
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
+0.02
Additives declared on label
+2 transparency bonus
Subtotal
56.9
Final score
57/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v357/100current
v256/100
v155/100
v1.956/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein2426.5 (band 18 to 40%)93.2
Fat99.9 (band 5.5 to 20%)88.4
Fibre66.6 (band 0.5 to 5%)100
Calcium1.71.9 (band 0.5 to 2.5%)100
Phosphorus11.1 (band 0.4 to 1.6%)100
Calcium:phosphorus ratio1.71.7 (band 1 to 2%)100
Energy (kcal/100g)320.9354.6100

Scored over 7 declared nutrients (combined weight 90); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 9.5% from the food type.

Declared fortification: 9 nutritional additives on the label
  • Vitamina A 10000 UI/Kg
  • Vitamina D3 1500 UI/Kg
  • Vitamina E (acetato de todo-rac-α-Tocoferilo) 110 mg/Kg
  • Manganeso (como óxido de manganeso (II))(3b502) 44,5 mg/Kg
  • Hierro (como quelato de hierro (II) de aminoácido hidratado)(3b106) 95 mg/Kg
  • Cobre (como quelato de cobre de aminoácido hidratado)(3b406) 13 mg/Kg
  • Yodo (como Yoduro de potasio)(3b201) 2,2 mg/Kg
  • Selenio (como Selenito de sodio)(3b801) 0,33 mg/Kg
  • Zinc (como Quelato de Zinc de aminoácido hidratado)(3b606) 110 mg/Kg

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (37% of the recipe mass) (voluntary)7.4/20
✗ Analytical constituents declared (mandatory) - not on file0/15
✓ Additives declared (mandatory)10/10
✓ Energy value declared (voluntary)5/5
✓ Complete/complementary designation (mandatory)5/5
✗ Feeding guidance given (mandatory) - not on file0/10
✓ Manufacturer identity and address (mandatory)5/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Analytical constituents declared, Feeding guidance given, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

0/100 · limited — 1 checkable claim: 0 consistent, 1 contradicted.

Contradicted by the label

  • "sin trigo y sin conservantes químicos" — the declared label says otherwise on grain-free.

3 further claims on file that we cannot check against the label.

Limited: at least one claim contradicts the declared label, or a recent upheld ASA ruling applies.

ClaimTypeCheckSubstantiation
ayuda a mantener un peso ideal y una vida más saludable (on page)Functionalnot checkableManufacturer assertion
sin trigo y sin conservantes químicos (on page)Free-fromcontradictedManufacturer assertion
Fórmula natural elaborada con diferentes carnes y vegetales de sabor suave (on page)Contentnot checkableManufacturer assertion
BAJO CONTENIDO EN GRASA (9%) (on page)High/low levelnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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