veterinary diet
This is a medical nutrition decision. Speak to your vet.
This is a veterinary diet product: a "dietetic" feed designed for a particular nutritional purpose and intended for use under veterinary direction. The score and figures below are readings of the label, the same as for any other food: they can't tell you whether this product is right for your dog.
Our verdict
Is Lenda VET Slimming & Sterilized a good dog food?
We score it 50/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Complete extruded dry food for adult dogs, with turkey, rice and dehydrated poultry proteins as the main ingredients.
100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for adult dogs
- Doesn't list beef, lamb, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids chicken: the label lists dehydrated poultry proteins
- Your dog avoids turkey: the label lists turkey
- Your dog avoids fish: the label lists krill
- Your dog avoids grain: the label lists rice - white
- You want a single-protein recipe: this one lists more than one animal protein
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 23.50% · Fat 7%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 23.50% |
| Fat | 7% |
| Fibre | 8% |
| Ash | 6.60% |
| Moisture | 10% |
| Calcium | 1.10% |
| Phosphorus | 0.90% |
| Sodium | 0.20% |
Energy: 295 kcal/100g
Additives & feeding info
Additives declared on the label
Nutritional additives
Vitamina A (3a672a) 10000 IU/Kg; Vitamina D3 (3a671) 1500 IU/Kg; Vitamina E (acetato de-todo-rac-alfa-tocoferilo)(3a700) 110 mg/Kg; Vitamina K3 (3a710) 7 mg/Kg; Vitamina B1 (3a820) 3 mg/Kg; Vitamina B2 7 mg/Kg; Vitamina B6 (3a831) 3 mg/Kg; Vitamina B12 0,04 mg/Kg; Niacina (3a314) 12 mg/Kg; Ácido Pantoténico (3a841) 10 mg/Kg; Ácido Fólico (3a316) 15 mg/Kg; Biotina (3a880) 4.4 mg/Kg; Vitamina C (3a300) 50 mg/Kg; Betaína (3a921) 100 mg/Kg; Manganeso (como óxido de manganeso (II))(3b502) 44,5 mg/Kg; Hierro (como quelato de hierro (II) de aminoácido hidratado)(3b106) 95 mg/Kg; Cobre (como quelato de cobre de aminoácido hidratado)(3b406) 13 mg/Kg; Yodo (como Yoduro de potasio)(3b201) 2,2 mg/Kg; Selenio (como Selenito de sodio)(3b801) 0,33 mg/Kg; Zinc (como Quelato de Zinc de aminoácido hidratado)(3b606) 110mg/Kg
Technological additives
conservantes; antioxidantes (extractos de origen natural ricos en tocoferoles procedentes de aceites vegetales (1b306(i))); aglomerantes
Ingredients (26)100% of the recipe is estimated
Estimated composition
- veg 42.0%
- meat 21.8%
- carb 14.3%
- supplement 10.3%
- oil 4.0%
- fibre 3.9%
- fruit 3.7%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Fresh Turkey meat | Turkey | meat · medium | - | 5.1 |
| 2 | whole Rice | Rice - white | carb · medium | - | 5.0 |
| 3 | dehydrated poultry protein | Dehydrated Poultry Proteins | meat · good | - | 4.9 |
| 4 | legumes fibre (Carob pods) | Carrots | veg · good | - | 4.8 |
| 5 | Sweet Potato | Sweet Potatoes | carb · good | - | 4.7 |
| 6 | Peas | Peas | veg · good | - | 4.6 |
| 7 | green Beans | Green Beans | veg · good | - | 4.5 |
| 8 | Carrots | Carrots | veg · good | - | 4.4 |
| 9 | Artichoke | Artichoke | veg · good | - | 4.3 |
| 10 | Pea starch | Pea Starch | carb · poor | - | 4.2 |
| 11 | Brewer's yeast | Brewer's Yeast | supplement · good | - | 4.1 |
| 12 | hydrolyzed poultry liver | Hydrolysed Poultry Liver | meat · medium | - | 4.0 |
| 13 | refined Chicken oil | Chicken Oil and Fat | oil · good | - | 3.9 |
| 14 | lignocellulose | Lignocellulose | fibre · medium | - | 3.8 |
| 15 | dehydrated Egg | Dried Egg | meat · medium | - | 3.7 |
| 16 | dehydrated Apple pulp | Dried Apples | fruit · good | - | 3.6 |
| 17 | dehydrated Krill (Euphausia superba, source of Omega-3 fatty acids and astaxanthin) | Krill | meat · good | - | 3.5 |
| 18 | FAEC Digestive (yeast products (Saccharomyces cerevisiae, source of MOS and nucleotides), Chicory root (inulin source), Salvia rosmarinus, Melissa officinalis, Taraxacum officinale, Salvia officinalis, Mentha, Vaccinium macrocarpon, Cynara scolymus, Silybum marianum) | Chicory root | veg · good | - | 3.4 |
| 19 | Panax ginseng | Ginseng | supplement · medium | - | 3.3 |
| 20 | Punica granatum | Pomegranate | veg · good | - | 3.2 |
| 21 | Zingiber officinale | Ginger | veg · good | - | 3.1 |
| 22 | Urtica dioica | Nettles | veg · good | - | 3.0 |
| 23 | Camellia sinensis | Green Tea | veg · good | - | 2.9 |
| 24 | Curcuma longa | Turmeric | veg · good | - | 2.8 |
| 25 | Enterococcus Faecium | Enterococcus Faecium | supplement · good | - | 2.7 |
| 26 | Lactobacillus Plantarum | Lactobacillus plantarum | supplement · good | - | 2.6 |
- 1. Fresh Turkey meat5.1% estimated
- 2. whole Rice5.0% estimated
- 3. dehydrated poultry protein4.9% estimated
- 4. legumes fibre (Carob pods)4.8% estimated
- 5. Sweet Potato4.7% estimated
- 6. Peas4.6% estimated
- 7. green Beans4.5% estimated
- 8. Carrots4.4% estimated
- 9. Artichoke4.3% estimated
- 10. Pea starch4.2% estimated
- 11. Brewer's yeast4.1% estimated
- 12. hydrolyzed poultry liver4.0% estimated
- 13. refined Chicken oil3.9% estimated
- 14. lignocellulose3.8% estimated
- 15. dehydrated Egg3.7% estimated
- 16. dehydrated Apple pulp3.6% estimated
- 17. dehydrated Krill (Euphausia superba, source of Omega-3 fatty acids and astaxanthin)3.5% estimated
- 18. FAEC Digestive (yeast products (Saccharomyces cerevisiae, source of MOS and nucleotides), Chicory root (inulin source), Salvia rosmarinus, Melissa officinalis, Taraxacum officinale, Salvia officinalis, Mentha, Vaccinium macrocarpon, Cynara scolymus, Silybum marianum)3.4% estimated
- 19. Panax ginseng3.3% estimated
- 20. Punica granatum3.2% estimated
- 21. Zingiber officinale3.1% estimated
- 22. Urtica dioica3.0% estimated
- 23. Camellia sinensis2.9% estimated
- 24. Curcuma longa2.8% estimated
- 25. Enterococcus Faecium2.7% estimated
- 26. Lactobacillus Plantarum2.6% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-09-14
Brand and contact: Lenda
- Website
- https://lenda.net/
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-14
- Scored with
- Model v3 (methodology)
- Product page
- shop.lenda.net
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
The overall score is 50 out of 100. Ingredients without printed percentages contributed -10.6 points, and the processing format contributed -6.7 points. The overall quality of the ingredient list contributed +5.8 points, with being labelled nutritionally complete adding +2.3. This is a general explanation of how the score works, not veterinary advice. For any health condition, food choice is a decision for your vet.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.6 | 9.191 | +5.79 |
| Carb share of dry matter | 17.1% | -0.115 | -1.97 |
| Oil share of dry matter | 7.1% | -0.092 | -0.65 |
| Vegetable share of dry matter | 19.3% | -0.005 | -0.10 |
| Supplement share of dry matter | 17.0% | -0.012 | -0.21 |
| Recipe graded poor | 4.3% | -0.065 | -0.28 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 4.3% | 0.060 | +0.26 |
| Undeclared quantities | 100.0% | -0.106 | -10.56 |
| Complete diet | yes | 2.294 | +2.29 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.6 | 9.191 | +5.79 |
| Meat share of dry matter | 0.0% | 0.096 | +0.00 |
| Carb share of dry matter | 17.1% | -0.115 | -1.97 |
| Oil share of dry matter | 7.1% | -0.092 | -0.65 |
| Vegetable share of dry matter | 19.3% | -0.005 | -0.10 |
| Additive share of dry matter | 0.0% | 0.163 | +0.00 |
| Supplement share of dry matter | 17.0% | -0.012 | -0.21 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 4.3% | -0.065 | -0.28 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 4.3% | 0.060 | +0.26 |
| Undeclared quantities | 100.0% | -0.106 | -10.56 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | no | 0.707 | +0.00 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | 0.00 | 0.222 | +0.00 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 49.9
- Final score
- 50/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 23.5 | 26.1 (band 18 to 40%) | 92.1 |
| Fat | 7 | 7.8 (band 5.5 to 20%) | 79.4 |
| Fibre | 8 | 8.9 (band 0.5 to 5%) | 88.9 |
| Calcium | 1.1 | 1.2 (band 0.5 to 2.5%) | 91.7 |
| Phosphorus | 0.9 | 1 (band 0.4 to 1.6%) | 100 |
| Sodium | 0.2 | 0.2 (band 0.1+%) | 100 |
| Calcium:phosphorus ratio | 1.2 | 1.2 (band 1 to 2%) | 83.3 |
| Energy (kcal/100g) | 295 | 327.8 | 100 |
Scored over 8 declared nutrients (combined weight 95); undeclared nutrients do not affect the score.
Declared fortification: 20 nutritional additives on the label
- Vitamina A (3a672a) 10000 IU/Kg
- Vitamina D3 (3a671) 1500 IU/Kg
- Vitamina E (acetato de-todo-rac-alfa-tocoferilo)(3a700) 110 mg/Kg
- Vitamina K3 (3a710) 7 mg/Kg
- Vitamina B1 (3a820) 3 mg/Kg
- Vitamina B2 7 mg/Kg
- Vitamina B6 (3a831) 3 mg/Kg
- Vitamina B12 0,04 mg/Kg
- Niacina (3a314) 12 mg/Kg
- Ácido Pantoténico (3a841) 10 mg/Kg
- Ácido Fólico (3a316) 15 mg/Kg
- Biotina (3a880) 4.4 mg/Kg
- Vitamina C (3a300) 50 mg/Kg
- Betaína (3a921) 100 mg/Kg
- Manganeso (como óxido de manganeso (II))(3b502) 44,5 mg/Kg
- Hierro (como quelato de hierro (II) de aminoácido hidratado)(3b106) 95 mg/Kg
- Cobre (como quelato de cobre de aminoácido hidratado)(3b406) 13 mg/Kg
- Yodo (como Yoduro de potasio)(3b201) 2,2 mg/Kg
- Selenio (como Selenito de sodio)(3b801) 0,33 mg/Kg
- Zinc (como Quelato de Zinc de aminoácido hidratado)(3b606) 110mg/Kg
High confidence: full analysis plus minerals or omegas and declared energy.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (voluntary) - not on file | 0/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) | 5/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) - not on file | 0/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Feeding guidance given, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
100/100 · moderate — 1 checkable claim: 1 consistent, 0 contradicted.
Consistent with the label
- "Complete veterinary complete feed for sterilized or overweight adult dogs" — supported by the declared complete and balanced data.
3 further claims on file that we cannot check against the label.
Moderate: every checkable claim is consistent with the declared label.
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| Low in fat content, perfect for the support of lipid metabolism in case of hyperlipidemia and reduction of excess weight (on page) | Functional | not checkable | Manufacturer assertion |
| Probiotics and functional foods for better gastrointestinal and immune health (on page) | Functional | not checkable | Manufacturer assertion |
| Metabolizable energy < 3190 Kcal/Kg (on page) | Content | not checkable | Manufacturer assertion |
| Complete veterinary complete feed for sterilized or overweight adult dogs (on page) | Content | consistent | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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