Lakes Collection Hypoallergenic Dog Food - Lamb

Dry Extruded · completeClear label

Average
our rating

Our verdict

Is Lakes Collection Hypoallergenic Dog Food - Lamb a good dog food?

We score it 62/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

Complete extruded dry food for dogs of all life stages, with dried lamb protein, lamb and sheep fat as the main ingredients.

How we score

Why you might choose it

  • Prints ingredient percentages on the label.
  • Single named animal protein: lamb.
  • Declares energy content, which most labels omit.

Why you might not

We found no significant drawbacks in the data we hold for this product.

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Single named protein: lamb
  • Doesn't list chicken, beef, turkey, fish, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids grain: the label lists rice - brown / whole grain

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feedingProtein 21% · Fat 10%

Typical analysis (as fed)

NutrientAs fed
Protein21%
Fat10%
Fibre3%
Ash9%
Moisture8%
Carbohydrates49%
Omega-3 fatty acids0.80%
Omega-6 fatty acids1.60%
Calcium2%
Phosphorus1.20%

Energy: 348 kcal/100g

Additives & feeding info

Feeding and storage

Feeding guide

Weight of dog (kg) Grams per day (G): 1 - 5 kg: 30 - 90 g, 5 - 10 kg: 90 - 160 g, 10 - 20 kg: 160 - 250 g, 20 - 30 kg: 250 - 340 g, 30 - 40 kg: 340 - 420 g, 40+kg: 420+ g

Additives declared on the label

Nutritional additives

Vitamin A 14423 IU; Vitamin D3 2000 IU; Vitamin E 149mg; Zinc (Zinc Sulphate Monohydrate) 48mg; Iron (Iron (II) Sulphate Monohydrate) 48mg; Manganese (Manganous Sulphate Monohydrate) 34mg; Iodine (Calcium Iodate Anhydrous) 0.96mg; Selenium (Sodium Selenite) 0.29mg

Technological additives

Naturally preserved using rosemary extract

Ingredients (17)12% of the recipe is estimated

Estimated composition

  • carb 54.0%
  • meat 31.0%
  • veg 5.5%
  • supplement 4.8%
  • oil 3.0%
  • fibre 1.7%
#As declaredMatchedLabel readingDeclared %Est. %
1Dried Lamb (25%)Dried Lamb Proteinmeat · good2525.0
2Freshly Prepared Lamb (4%)Lambmeat · medium44.0
3Lamb Fat (3%)Sheep fatoil · medium33.0
4Lamb Gravy (2%)Lambmeat · medium22.0
5Brown Rice (23%)Rice - brown / whole graincarb · medium2323.0
6Barley (16%)Barleycarb · medium1616.0
7White Rice (15%)Rice - whitecarb · medium1515.0
8LinseedLinseedveg · good-1.7
9Beet PulpBeet Pulpfibre · medium-1.6
10AlfalfaAlfalfaveg · good-1.5
11MineralsVitamins and mineralssupplement · medium-1.4
12SeaweedSeaweedveg · good-1.3
13Omega 3 SupplementOmega-3 Supplementsupplement · good-1.2
14FOSFructo-oligosaccharidessupplement · good-1.1
15Chicory Extract (0.05%)Chicory Root Extractfibre · good0.050.05
16Yucca ExtractYucca Schidigerasupplement · good-1.0
17DandelionDandelion Rootveg · good-0.9
  1. 1. Dried Lamb (25%)25% declared25.0% estimated
    Dried Lamb Protein · meat · good
  2. 2. Freshly Prepared Lamb (4%)4% declared4.0% estimated
    Lamb · meat · medium
  3. 3. Lamb Fat (3%)3% declared3.0% estimated
    Sheep fat · oil · medium
  4. 4. Lamb Gravy (2%)2% declared2.0% estimated
    Lamb · meat · medium
  5. 5. Brown Rice (23%)23% declared23.0% estimated
    Rice - brown / whole grain · carb · medium
  6. 6. Barley (16%)16% declared16.0% estimated
    Barley · carb · medium
  7. 7. White Rice (15%)15% declared15.0% estimated
    Rice - white · carb · medium
  8. 8. Linseed1.7% estimated
    Linseed · veg · good
  9. 9. Beet Pulp1.6% estimated
    Beet Pulp · fibre · medium
  10. 10. Alfalfa1.5% estimated
    Alfalfa · veg · good
  11. 11. Minerals1.4% estimated
    Vitamins and minerals · supplement · medium
  12. 12. Seaweed1.3% estimated
    Seaweed · veg · good
  13. 13. Omega 3 Supplement1.2% estimated
    Omega-3 Supplement · supplement · good
  14. 14. FOS1.1% estimated
    Fructo-oligosaccharides · supplement · good
  15. 15. Chicory Extract (0.05%)0.05% declared0.05% estimated
    Chicory Root Extract · fibre · good
  16. 16. Yucca Extract1.0% estimated
    Yucca Schidigera · supplement · good
  17. 17. Dandelion0.9% estimated
    Dandelion Root · veg · good

Trust and sourceNo recalls recorded in our database · checked 2026-09-29

Brand and contact: Lakes Collection

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-29
Scored with
Model v3 (methodology)

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

External platform ratings are not scores for this individual recipe.

Trustpilot: 1.2/5 · 90 reviews

56 reviews on this product

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

This recipe achieves an overall score of 62 out of 100. Positive contributions come from the meat content, which adds +2.8 points, and the overall quality of the ingredient list, which contributes +5.7 points. However, the score is reduced by the processing format, contributing -6.7 points, and the carbohydrate content, which adds -6.5 points.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.69.191+5.67
Meat share of dry matter29.0%0.096+2.78
Carb share of dry matter56.7%-0.115-6.52
Oil share of dry matter3.5%-0.092-0.33
Vegetable share of dry matter3.7%-0.005-0.02
Supplement share of dry matter5.3%-0.012-0.06
Undeclared quantities11.9%-0.106-1.26
Complete dietyes2.294+2.29
Processing multiplier0.9833.786+33.11
Processing: Dry Extrudedyes-6.713-6.71
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.69.191+5.67
Meat share of dry matter29.0%0.096+2.78
Carb share of dry matter56.7%-0.115-6.52
Oil share of dry matter3.5%-0.092-0.33
Vegetable share of dry matter3.7%-0.005-0.02
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter5.3%-0.012-0.06
Other share of dry matter0.0%-0.375+0.00
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor0.0%-0.065+0.00
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients0-0.876+0.00
Largest single poor ingredient0.0%0.060+0.00
Undeclared quantities11.9%-0.106-1.26
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)no0.707+0.00
Low meat (under 10% of dry matter)no-3.158+0.00
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty0.000.222+0.00
Processing multiplier0.9833.786+33.11
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedyes-6.713-6.71
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
+0.02
Additives declared on label
+2 transparency bonus
Subtotal
61.9
Final score
62/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v362/100current
v264/100
v161/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein2122.8 (band 18 to 40%)83.2
Fat1010.9 (band 5.5 to 20%)92.2
Fibre33.3 (band 0.5 to 5%)100
Calcium22.2 (band 0.5 to 2.5%)100
Phosphorus1.21.3 (band 0.4 to 1.6%)100
Calcium:phosphorus ratio1.71.7 (band 1 to 2%)100
Omega fatty acids (omega-6 and omega-3)--100
Energy (kcal/100g)348378.3100

Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.

Scored over 8 declared nutrients (combined weight 100); undeclared nutrients do not affect the score.

Declared fortification: 8 nutritional additives on the label
  • Vitamin A 14423 IU
  • Vitamin D3 2000 IU
  • Vitamin E 149mg
  • Zinc (Zinc Sulphate Monohydrate) 48mg
  • Iron (Iron (II) Sulphate Monohydrate) 48mg
  • Manganese (Manganous Sulphate Monohydrate) 34mg
  • Iodine (Calcium Iodate Anhydrous) 0.96mg
  • Selenium (Sodium Selenite) 0.29mg

High confidence: full analysis plus minerals or omegas and declared energy.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (88.1% of the recipe mass) (voluntary)17.6/20
✓ Analytical constituents declared (mandatory)15/15
✓ Additives declared (mandatory)10/10
✓ Energy value declared (voluntary)5/5
✓ Complete/complementary designation (mandatory)5/5
✓ Feeding guidance given (mandatory)10/10
✓ Manufacturer identity and address (mandatory)5/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

100/100 · moderate — 1 checkable claim: 1 consistent, 0 contradicted.

Consistent with the label

  • "single source protein diet enriched with essential nutrients" — supported by the declared single protein data.

4 further claims on file that we cannot check against the label.

Moderate: every checkable claim is consistent with the declared label.

ClaimTypeCheckSubstantiation
single source protein diet enriched with essential nutrients (on page)ContentconsistentManufacturer assertion
hypoallergenic dog food that has been formulated for dogs with sensitivities (on page)Functionalnot checkableManufacturer assertion
naturally occurring Omega 3 & 6 to support healthy skin & a shiny coat (on page)Functionalnot checkableManufacturer assertion
chicory extract to maintain balanced gut bacteria and aid healthy digestion (on page)Functionalnot checkableManufacturer assertion
No Added Artificial Colours, Flavours or Preservatives (on pack)Free-fromnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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