Husse Adult Sterilised

Dry Extruded · completeHigh meatClear label

Adult Sterilised
Average
our rating

Our verdict

Is Husse Adult Sterilised a good dog food?

We score it 49/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

Complete extruded dry food for adult dogs, with dried chicken protein, rice and maize as the main ingredients.

How we score

91% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Why you might choose it

  • Meat makes up an estimated 37% of the dry matter.
  • Prints ingredient percentages on the label.
  • Low in fat for its format: 10% fat on a dry-matter basis.

Why you might not

We found no significant drawbacks in the data we hold for this product.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Doesn't list beef, turkey, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists dried chicken protein
  • Your dog avoids fish: the label lists salmon
  • Your dog avoids grain: the label lists rice - white
  • You want a single-protein recipe: this one lists more than one animal protein

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feedingProtein 28% · Fat 9%

Typical analysis (as fed)

NutrientAs fed
Protein28%
Fat9%
Fibre5%
Ash7%
Moisture8%

Energy: 380.6 kcal/100g

Additives & feeding info

Feeding and storage

Feeding guide

Serve Husse food as it is or pour a little warm water over it. A bowl of fresh water should always be available to your dog. For daily ration see feeding table. The feeding table is merely a guide, adjust the daily amount according to your dog’s individual requirements. Divide the daily ration into at least two meals.

Additives declared on the label

Nutritional additives

vitamin A 18000 IU; vitamin D3 1700 IU; vitamin E 500 mg; vitamin C 425 mg; 3b103 (Iron) 50 mg; 3b202 (Iodine) 1.5 mg; 3b405 (Copper) 5 mg; 3b502 (Manganese) 35 mg; 3b605 (Zinc) 65 mg; 3b801 (Selenium) 0.1 mg; beta-carotene 1 mg; L-carnitine 300 mg

Technological additives

Sepiolite 2500 mg

Ingredients (15)91% of the recipe is estimated

Estimated composition

  • meat 37.4%
  • supplement 21.0%
  • oil 15.6%
  • fibre 12.8%
  • veg 10.2%
  • carb 3.0%
#As declaredMatchedLabel readingDeclared %Est. %
11% dried chickenDried chicken proteinmeat · good11.0
21% riceRice - whitecarb · medium11.0
31% maizeMaize / Corncarb · medium11.0
41% maize glutenMaize glutencarb · poor11.0
51% vegetable fibresVegetable fibrefibre · medium11.0
6animal fatUnspecified Animal Fats and Oilsoil · poor-19.1
7linseed (2%)Linseedveg · good22.0
8hydrolysed animal proteinHydrolysed Animal Proteinmeat · medium-17.5
9dried salmonSalmonmeat · good-15.9
10salmon oil (1%)Salmon Oiloil · good11.0
11brewer’s yeast (1%)Yeastsupplement · good11.0
12inulin (0.3%)Inulinfibre · good0.30.3
13dried eggsDried Eggmeat · medium-14.3
14mineralsVitamins and mineralssupplement · medium-12.7
15marine algaeSeaweedveg · good-11.1
  1. 1. 1% dried chicken1% declared1.0% estimated
    Dried chicken protein · meat · good
  2. 2. 1% rice1% declared1.0% estimated
    Rice - white · carb · medium
  3. 3. 1% maize1% declared1.0% estimated
    Maize / Corn · carb · medium
  4. 4. 1% maize gluten1% declared1.0% estimated
    Maize gluten · carb · poor
  5. 5. 1% vegetable fibres1% declared1.0% estimated
    Vegetable fibre · fibre · medium
  6. 6. animal fat19.1% estimated
  7. 7. linseed (2%)2% declared2.0% estimated
    Linseed · veg · good
  8. 8. hydrolysed animal protein17.5% estimated
    Hydrolysed Animal Protein · meat · medium
  9. 9. dried salmon15.9% estimated
    Salmon · meat · good
  10. 10. salmon oil (1%)1% declared1.0% estimated
    Salmon Oil · oil · good
  11. 11. brewer’s yeast (1%)1% declared1.0% estimated
    Yeast · supplement · good
  12. 12. inulin (0.3%)0.3% declared0.3% estimated
    Inulin · fibre · good
  13. 13. dried eggs14.3% estimated
    Dried Egg · meat · medium
  14. 14. minerals12.7% estimated
    Vitamins and minerals · supplement · medium
  15. 15. marine algae11.1% estimated
    Seaweed · veg · good

Trust and sourceNo recalls recorded in our database · checked 2026-09-14

Brand and contact: Husse
Husse logo
Phone
020 7998 3439
Address
Unit 1, 180 Park Ave London NW10 7XH
Contact page
www.husse.co.uk

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-14
Scored with
Model v3 (methodology)
Product page
www.husse.co.uk

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

External platform ratings are not scores for this individual recipe.

1 reviews on this product · 5.0/5

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

This recipe achieves an overall rating of 49 out of 100. The inclusion of ingredients without printed percentages contributed -9.6 points, and the processing format adjusted the score by -6.7. Conversely, the overall quality of the ingredient list added +4.3 points, while being labelled nutritionally complete contributed +2.3 points to the final evaluation.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.59.191+4.29
Meat share of dry matter1.0%0.096+0.10
Carb share of dry matter2.9%-0.115-0.33
Oil share of dry matter16.7%-0.092-1.53
Vegetable share of dry matter9.9%-0.005-0.05
Supplement share of dry matter20.9%-0.012-0.26
Recipe graded poor15.6%-0.065-1.01
Number of poor ingredients2-0.876-1.75
Largest single poor ingredient14.6%0.060+0.87
Undeclared quantities91.0%-0.106-9.61
Complete dietyes2.294+2.29
Low meat (under 10% of dry matter)yes-3.158-3.16
Additive penalty-0.470.222-0.10
Processing multiplier0.9833.786+33.11
Processing: Dry Extrudedyes-6.713-6.71
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.59.191+4.29
Meat share of dry matter1.0%0.096+0.10
Carb share of dry matter2.9%-0.115-0.33
Oil share of dry matter16.7%-0.092-1.53
Vegetable share of dry matter9.9%-0.005-0.05
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter20.9%-0.012-0.26
Other share of dry matter0.0%-0.375+0.00
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor15.6%-0.065-1.01
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients2-0.876-1.75
Largest single poor ingredient14.6%0.060+0.87
Undeclared quantities91.0%-0.106-9.61
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)no0.707+0.00
Low meat (under 10% of dry matter)yes-3.158-3.16
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty-0.470.222-0.10
Processing multiplier0.9833.786+33.11
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedyes-6.713-6.71
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
+0.02
Additives declared on label
+2 transparency bonus
Subtotal
49.1
Final score
49/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v349/100current
v254/100
v151/100
v1.952/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein2830.4 (band 18.616304347826087 to 40%)100
Fat99.8 (band 5.688315217391304 to 20%)87.2
Fibre55.4 (band 0.5 to 5%)100
Energy (kcal/100g)380.6413.7100

Scored over 4 declared nutrients (combined weight 60); undeclared nutrients do not affect the score.

Declared fortification: 12 nutritional additives on the label
  • vitamin A 18000 IU
  • vitamin D3 1700 IU
  • vitamin E 500 mg
  • vitamin C 425 mg
  • 3b103 (Iron) 50 mg
  • 3b202 (Iodine) 1.5 mg
  • 3b405 (Copper) 5 mg
  • 3b502 (Manganese) 35 mg
  • 3b605 (Zinc) 65 mg
  • 3b801 (Selenium) 0.1 mg
  • beta-carotene 1 mg
  • L-carnitine 300 mg

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (9% of the recipe mass) (voluntary)1.8/20
✓ Analytical constituents declared (mandatory)15/15
✓ Additives declared (mandatory)10/10
✓ Energy value declared (voluntary)5/5
✓ Complete/complementary designation (mandatory)5/5
✓ Feeding guidance given (mandatory)10/10
✓ Manufacturer identity and address (mandatory)10/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

67/100 · limited — 3 checkable claims: 2 consistent, 1 contradicted.

Contradicted by the label

  • "Wheat gluten free" — the declared label says otherwise on grain-free.

Consistent with the label

  • "with high percentage of animal protein" — supported by the declared high protein data.
  • "reduced fat content" — supported by the declared low fat data.

1 further claim on file that we cannot check against the label.

Limited: at least one claim contradicts the declared label, or a recent upheld ASA ruling applies.

ClaimTypeCheckSubstantiation
Wheat gluten free (on page)Free-fromcontradictedManufacturer assertion
with high percentage of animal protein (on pack)High/low levelconsistentManufacturer assertion
Formulated for weight control & overall wellbeing in sterilised dogs (on page)Functionalnot checkableManufacturer assertion
reduced fat content (on pack)High/low levelconsistentManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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