Hollings Pork & Black Pudding Bite-Size Gourmet Sausages

Treat complementary High meat Clear label

Pork & Black Pudding Bite-Size Gourmet Sausages
This is a treat, not a complete diet. The 1–100 rating applies to complete foods, so it isn't scored. Ingredient breakdown below.

Is Hollings Pork & Black Pudding Bite-Size Gourmet Sausages a good dog food?

This is a treat, not a complete diet, so it is not scored on our 1-100 scale. The ingredient breakdown below shows what is in it; a treat should be fed alongside, not instead of, a complete diet.

How we score

Complementary baked dry treats for adult dogs, with pork, beef and beef liver as the main ingredients.

Why you might choose it

  • Meat makes up an estimated 78% of the dry matter (89% as fed).
  • Prints ingredient percentages on the label.
  • High in protein: 39% protein on a dry-matter basis.

Why you might not

  • A treat, not a complete diet: feed as an extra, not the whole diet.
  • High in fat: 33% fat on a dry-matter basis.

View the source page

What the label tells us

Why is this treat not scored?

Our 1 to 100 rating applies to complete diets, so treats and complementary foods are presented as what the label tells us rather than a number that would invite comparison with complete meals.

What should I look for on a treat label?

A short ingredient list, named animal sources instead of generic terms, and no artificial colours or preservatives. Printed quantities are a good transparency signal, though few treat labels provide them.

These points are derived from the published ingredient list, not a rating.

Estimated composition

meat88.5%
carb3.5%
other3.1%
unknown2.7%
supplement2.2%

Typical analysis (as fed)

Protein
33%
Fat
28%
Fibre
2.70%
Ash
9%
Moisture
15%

Energy: 401 kcal/100g

Additives & feeding info

No additives recorded yet.

Storage

Store in a cool, dry place.

Reviews

Trustpilot: 3.0/5 · 4 reviews

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Doesn't list chicken, turkey, lamb, fish, venison, duck as ingredients

Consider something else if:

  • Your dog avoids beef: the label lists beef
  • Your dog avoids pork: the label lists pork
  • Your dog avoids grain: the label lists oats
  • You want a single-protein recipe: this one lists more than one animal protein
  • You are limiting fat: 32.9% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (9)

#As declaredMatchedCategoryTierDeclared %Est. %
1Pork (46%)Porkmeatmedium4646.0
2Beef (23%)Beefmeatmedium2323.0
3Beef Liver (14%)Beef Livermeatgood1414.0
4OatsOatscarbmedium-3.5
5Beef Meal (5%)Beefmeatmedium55.0
6GlycerolGlycerineothermedium-3.1
7Blood Productsunmatched---2.7
8Beef Protein (0.5%)Beefmeatmedium0.50.5
9MineralsVitamins and mineralssupplementmedium-2.2

Brand

Hollings logo
Phone
0345 6461488
Contact page
hollings.co.uk

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-02
Product page
hollings.co.uk

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.59.915+5.31
Meat share of dry matter77.7%0.116+9.02
Carb share of dry matter8.6%-0.113-0.97
Supplement share of dry matter5.7%-0.009-0.05
Other share of dry matter4.3%-0.371-1.60
Unrecognised share of dry matter3.7%-0.022-0.08
Undeclared quantities11.5%-0.131-1.51
Prints ingredient percentagesyes3.194+3.19
High meat (30%+ of dry matter)yes-0.506-0.51
Meat share × printed percentages77.7-0.073-5.70
Processing multiplier1.0032.336+32.34
Processing: Dry Bakedyes-2.321-2.32
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.59.915+5.31
Meat share of dry matter77.7%0.116+9.02
Carb share of dry matter8.6%-0.113-0.97
Oil share of dry matter0.0%-0.088+0.00
Vegetable share of dry matter0.0%-0.002+0.00
Additive share of dry matter0.0%0.177+0.00
Supplement share of dry matter5.7%-0.009-0.05
Other share of dry matter4.3%-0.371-1.60
Unrecognised share of dry matter3.7%-0.022-0.08
Recipe graded poor0.0%-0.045+0.00
Poor-quality meat in recipe0.0%-0.182+0.00
Number of poor ingredients0-0.868+0.00
Largest single poor ingredient0.0%0.056+0.00
Undeclared quantities11.5%-0.131-1.51
Prints ingredient percentagesyes3.194+3.19
Complete dietno1.703+0.00
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)yes-0.506-0.51
Low meat (under 10% of dry matter)no-1.988+0.00
High carb and low meatno-1.250+0.00
Meat share × printed percentages77.7-0.073-5.70
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty0.000.236+0.00
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedyes-2.321-2.32
Processing: Dry Extrudedno-6.996+0.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateno2.935+0.00
Processing: Wet Chunksno2.292+0.00
Processing-type offset
+0.05
Subtotal
69.5
Final score
70/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

This is not a complete diet, so the 1-100 rating does not apply to it. Read the recipe breakdown above as ingredient-quality context only.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v270/100current
v169/100
Nutritional: declared analysis vs reference ranges

Not applicable to complementary food. FEDIAF reference ranges apply to complete diets.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (88.5% of the recipe mass) (voluntary)17.7/20
Analytical constituents declared (mandatory)15/15
Additives declared (mandatory) - not on file0/10
Energy value declared (voluntary)5/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory) - not on file0/10
Manufacturer identity and address (mandatory)5/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Additives declared, Feeding guidance given, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

ClaimTypeSubstantiation
MADE WITH HIGH QUALITY INGREDIENTS (on page)ContentManufacturer assertion
100% GLUTEN FREE (on page)Free-fromManufacturer assertion
no artificial additives or fillers (on page)Free-fromManufacturer assertion

Limited: at least one claim rests on manufacturer assertion alone.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

Other products from Hollings

Community

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