veterinary diet

This is a medical nutrition decision. Speak to your vet.

This is a veterinary diet product: a "dietetic" feed designed for a particular nutritional purpose and intended for use under veterinary direction. The score and figures below are readings of the label, the same as for any other food: they can't tell you whether this product is right for your dog.

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Hill's l/d Dry Dog Food Original

Dry Extruded complete veterinary diet

l/d Dry Dog Food Original
Poor
our rating

Is Hill's l/d Dry Dog Food Original a good dog food?

We score it 24/100 (Poor). The main reasons are set out in "Why you might not" below, and every step of the calculation is shown under "How we calculated this score".

How we score

Why this score?

This recipe achieves an overall rating of 24 out of 100. Several elements influenced this score, beginning with ingredients without printed percentages, which contributed -13.1 points. Additionally, the processing format added -7 points, the overall quality of the ingredient list contributed -5.4 points, and the carbohydrate content added -5.3 points. This is a general explanation of how the score works, not veterinary advice. For any health condition, food choice is a decision for your vet.

100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.

Complete extruded dry food for adult dogs, with cereals, oils and fats and vegetable protein extracts as the main ingredients.

Why you might choose it

  • Declares energy content, which most labels omit.
  • Nutritionally complete: formulated to be fed as the whole diet.

Why you might not

  • 8 poor-graded ingredients make up about 74% of the recipe.
  • High in fat: 24% fat on a dry-matter basis.
  • Low in protein: 18% protein on a dry-matter basis.

View the source page

Estimated composition

carb36.4%
meat25.7%
oil11.2%
veg9.6%
supplement9.1%
other8.0%

Typical analysis (as fed)

Protein
16.70%
Fat
21.90%
Fibre
2.40%
Ash
5.20%
Moisture
8%
Carbohydrates
46.40%
Omega-3 fatty acids
0.84%
Omega-6 fatty acids
3.79%
Calcium
0.78%
Phosphorus
0.55%
Sodium
0.17%

Energy: 407 kcal/100g

Additives & feeding info

Nutritional additives

Vitamin A 27,814 IU/kg; Vitamin D3 715 IU/kg; Vitamin E 550 mg/kg; Vitamin C 90 mg/kg; Beta-carotene 1.5 mg/kg; Iron 19.7 mg/kg; Iodine 1.3 mg/kg; Manganese 3.9 mg/kg; Zinc 136 mg/kg; Selenium 0.2 mg/kg

Technological additives

Natural antioxidant

Storage

To prevent suffocation, keep the packaging out of the reach of pets & children.

Feeding guide

Adult maintenance: 2.5 kg = 55 g, 5 kg = 90 g, 10 kg = 155 g, 20 kg = 260 g, 30 kg = 355 g, 40 kg = 440 g, 50+ kg = 440 g + 10 g per kg; Mixed (with 370 g cans): 2.5 kg = 0.25 can + 20 g, 5 kg = 0.5 can + 20 g, 10 kg = 1 can + 15 g, 20 kg = 1 can + 120 g, 30 kg = 2 cans + 70 g, 40 kg = 2 cans + 155 g, 50+ kg = 2 cans + 5 g per kg.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Doesn't list chicken, beef, turkey, lamb, fish, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids grain: the label lists cereals
  • You are limiting fat: 23.8% on a dry-matter basis is in the high band
  • You need more protein than this: 18.2% on a dry-matter basis is in the low band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (11)

#As declaredMatchedCategoryTierDeclared %Est. %
1CerealsCerealscarbpoor-11.8
2oils and fatsOils and Fatsoilpoor-11.2
3vegetable protein extractsVegetable protein extractscarbpoor-10.7
4eggs and egg derivativesEggmeatgood-10.2
5seedsSeedsvegpoor-9.6
6mineralsVitamins and mineralssupplementmedium-9.1
7meat and animal derivativesMeat and Animal Derivativesmeatpoor-8.6
8derivatives of vegetable originVegetable By-Productsotherpoor-8.0
9soybean mealSoybean Mealcarbpoor-7.5
10dried whole eggsDried Whole Eggmeatgood-7.0
11maize gluten mealMaize glutencarbpoor-6.4

Brand

Hill's logo
Address
Hill’s Pet Nutrition, Inc. Goldsworth Place 1 Forge End Woking GU21 6DB
Contact page
www.hillspet.co.uk

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-15
Scored with
Model v2 (methodology)
Product page
www.hillspet.co.uk

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality-0.59.915-5.42
Meat share of dry matter16.9%0.116+1.96
Carb share of dry matter46.9%-0.113-5.28
Oil share of dry matter16.1%-0.088-1.43
Supplement share of dry matter12.1%-0.009-0.11
Other share of dry matter5.8%-0.371-2.16
Recipe graded poor73.8%-0.045-3.30
Poor-quality meat in recipe8.6%-0.182-1.56
Number of poor ingredients8-0.868-6.94
Largest single poor ingredient11.8%0.056+0.66
Undeclared quantities100.0%-0.131-13.09
Complete dietyes1.703+1.70
Additive penalty-1.520.236-0.36
Processing multiplier1.0032.336+32.34
Processing: Dry Extrudedyes-6.996-7.00
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality-0.59.915-5.42
Meat share of dry matter16.9%0.116+1.96
Carb share of dry matter46.9%-0.113-5.28
Oil share of dry matter16.1%-0.088-1.43
Vegetable share of dry matter2.1%-0.002-0.00
Additive share of dry matter0.0%0.177+0.00
Supplement share of dry matter12.1%-0.009-0.11
Other share of dry matter5.8%-0.371-2.16
Unrecognised share of dry matter0.0%-0.022+0.00
Recipe graded poor73.8%-0.045-3.30
Poor-quality meat in recipe8.6%-0.182-1.56
Number of poor ingredients8-0.868-6.94
Largest single poor ingredient11.8%0.056+0.66
Undeclared quantities100.0%-0.131-13.09
Prints ingredient percentagesno3.194+0.00
Complete dietyes1.703+1.70
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)no-0.506+0.00
Low meat (under 10% of dry matter)no-1.988+0.00
High carb and low meatno-1.250+0.00
Meat share × printed percentages0.0-0.073+0.00
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty-1.520.236-0.36
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedyes-6.996-7.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateno2.935+0.00
Processing: Wet Chunksno2.292+0.00
Processing-type offset
-0.01
Additives declared on label
+2 transparency bonus
Subtotal
24.3
Final score
24/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v224/100current
v131/100
v1.933/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein16.718.2 (band 18 to 40%)70.4
Fat21.923.8 (band 5.5 to 20%)100
Fibre2.42.6 (band 0.5 to 5%)98.1
Calcium0.780.8 (band 0.5 to 2.5%)80.4
Phosphorus0.550.6 (band 0.4 to 1.6%)79.9
Calcium:phosphorus ratio1.41.4 (band 1 to 2%)95.1
Omega fatty acids (omega-6 and omega-3)--100
Energy (kcal/100g)407442.450

Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.

Scored over 8 declared nutrients (combined weight 100); undeclared nutrients do not affect the score.

Portion-control flag: 407 kcal/100g as fed with fat at 23.8% dry matter, above the reference band. High-energy foods need smaller portions.

High confidence: full analysis plus minerals or omegas and declared energy.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (voluntary) - not on file0/20
Analytical constituents declared (mandatory)15/15
Additives declared (mandatory)10/10
Energy value declared (voluntary)5/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory)10/10
Manufacturer identity and address (mandatory)10/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

ClaimTypeSubstantiation
Support for your dog's liver health (on page)FunctionalManufacturer assertion
Formulated to promote a urinary environment that reduces the risk of developing struvite & calcium oxalate crystals (on page)FunctionalManufacturer assertion
S+OXSHIELD: Formulated to promote a urinary environment that reduces the risk of developing struvite & calcium oxalate crystals (on page)FunctionalManufacturer assertion
Controlled level of highly digestible protein (on page)NutrientManufacturer assertion
Made in the EU (on page)ContentManufacturer assertion
Made with 100% cage-free eggs or egg derivatives (on page)ContentManufacturer assertion
Clinically proven antioxidants (on page)FunctionalManufacturer assertion
Helps the liver tissue repair itself (on page)FunctionalManufacturer assertion
Helps avoid nutrient deficiencies & excesses related to liver issues (on page)FunctionalManufacturer assertion
Low copper to minimise accumulation in the liver (on page)NutrientManufacturer assertion
Supports a healthy immune system (on page)FunctionalManufacturer assertion
Complete dietetic pet food for support of liver function in cases of chronic liver insufficiency and for reduction of copper in the liver in adult dogs (on page)FunctionalManufacturer assertion
100% SATISFACTION GUARANTEE for quality, consistency & taste, or your money back (on page)FunctionalManufacturer assertion
Moderate level of selected and highly digestible protein (on page)High/low levelManufacturer assertion
Restricted level of copper (on page)High/low levelManufacturer assertion

Limited: at least one claim rests on manufacturer assertion alone.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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