Henley Raw Ox Tripe and Duck

Raw · completeHigh meatClear label

Ox Tripe and Duck
Good
our rating

Our verdict

Is Henley Raw Ox Tripe and Duck a good dog food?

We score it 96/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

Complete raw food for dogs of all life stages, with tripe, duck and duck bones as the main ingredients.

How we score

Why you might choose it

  • Scores 96, in the top quarter of raw foods we track.
  • Meat makes up an estimated 100% of the dry matter.
  • Prints ingredient percentages on the label.

Why you might not

  • High in fat: 33% fat on a dry-matter basis.
  • Needs freezer space and defrosting before serving.

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Grain-free: no grain ingredients listed
  • Doesn't list chicken, turkey, lamb, fish, venison, pork as ingredients

Consider something else if:

  • Your dog avoids beef: the label lists beef liver
  • Your dog avoids duck: the label lists duck
  • You want a single-protein recipe: this one lists more than one animal protein
  • You are limiting fat: 32.7% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feedingProtein 14.60% · Fat 9.30%

Typical analysis (as fed)

NutrientAs fed
Protein14.60%
Fat9.30%
Fibre0.50%
Ash1.60%
Moisture71.60%

Additives & feeding info

Feeding and storage

Storage

Frozen goods should be transferred to your freezer promptly upon arrival to maintain freshness.

No additives recorded yet.

Ingredients (5)5 of 5 percentages printed

Estimated composition

  • meat 100.0%
#As declaredMatchedLabel readingDeclared %Est. %
1Ox Tripe 70%Tripemeat · medium7070.0
2Duck 10%Duckmeat · medium1010.0
3Duck Bone 10%Duck Bonesmeat · good1010.0
4Ox Liver 10%Beef Livermeat · good1010.0
5Other Ox Offal 10%Offalmeat · medium1010.0
  1. 1. Ox Tripe 70%70% declared70.0% estimated
    Tripe · meat · medium
  2. 2. Duck 10%10% declared10.0% estimated
    Duck · meat · medium
  3. 3. Duck Bone 10%10% declared10.0% estimated
    Duck Bones · meat · good
  4. 4. Ox Liver 10%10% declared10.0% estimated
    Beef Liver · meat · good
  5. 5. Other Ox Offal 10%10% declared10.0% estimated
    Offal · meat · medium

Trust and sourceNo recalls recorded in our database · checked 2026-09-26

Brand and contact: Henley Raw
Henley Raw logo
Address
Unit 8, Suttons Business Park, Reading, Berkshire, RG6 1AZ

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-26
Scored with
Model v3 (methodology)

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

The overall score is 96 out of 100. The meat content contributed +9.6 points, and the overall quality of the ingredient list added +5.8. Being labelled nutritionally complete contributed a further +2.3, while the processing format deducted -0.1.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.69.191+5.85
Meat share of dry matter100.0%0.096+9.60
Complete dietyes2.294+2.29
High meat (30%+ of dry matter)yes0.707+0.71
Fresh × high meat1.011.084+11.08
Processing multiplier1.1233.786+37.84
Processing: Rawyes-0.054-0.05
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.69.191+5.85
Meat share of dry matter100.0%0.096+9.60
Carb share of dry matter0.0%-0.115+0.00
Oil share of dry matter0.0%-0.092+0.00
Vegetable share of dry matter0.0%-0.005+0.00
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter0.0%-0.012+0.00
Other share of dry matter0.0%-0.375+0.00
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor0.0%-0.065+0.00
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients0-0.876+0.00
Largest single poor ingredient0.0%0.060+0.00
Undeclared quantities0.0%-0.106+0.00
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)yes0.707+0.71
Low meat (under 10% of dry matter)no-3.158+0.00
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat1.011.084+11.08
Additive penalty0.000.222+0.00
Processing multiplier1.1233.786+37.84
Processing: Rawyes-0.054-0.05
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedno-6.713+0.00
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
-1.74
Subtotal
96.5
Final score
96/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v396/100current
v295/100
v193/100
v1.996/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein14.651.4 (band 18 to 40%)100
Fat9.332.7 (band 5.5 to 20%)100
Fibre0.51.8 (band 0.5 to 5%)86.8

Scored over 3 declared nutrients (combined weight 50); undeclared nutrients do not affect the score.

No nutritional additives section declared on the label.

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (100% of the recipe mass) (voluntary)20/20
✓ Analytical constituents declared (mandatory)15/15
✗ Additives declared (mandatory) - not on file0/10
✗ Energy value declared (voluntary) - not on file0/5
✓ Complete/complementary designation (mandatory)5/5
✗ Feeding guidance given (mandatory) - not on file0/10
✓ Manufacturer identity and address (mandatory)10/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Additives declared, Feeding guidance given, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

Claims on file; none we can check against the label

ClaimTypeCheckSubstantiation
Crafted from locally sourced ox tripe and duck (on page)provenancenot checkableManufacturer assertion
Naturally complete duo protein meal (on page)Contentnot checkableManufacturer assertion
100% Natural Ingredients (on page)Contentnot checkableManufacturer assertion
100% Natural with no additives, fillers, colourings or preservatives (on page)Free-fromnot checkableManufacturer assertion
Perfect for active working dogs (on page)Functionalnot checkableManufacturer assertion
Dual protein meals are great for providing a broader nutritional profile (on page)Functionalnot checkableManufacturer assertion
supporting a healthy gut (on page)Functionalnot checkableManufacturer assertion
improve your dogs immune system resilience (on page)Functionalnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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