Ultimate Pet Foods Light Trout & Salmon with Asparagus
Dry Extruded · completeHigh meatClear label
Our verdict
Is Ultimate Pet Foods Light Trout & Salmon with Asparagus a good dog food?
We score it 68/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Complete extruded dry food for adult dogs, with trout, salmon and salmon oil as the main ingredients.
Who is this food for?
Suits
- Labelled by the manufacturer for adult dogs
- Grain-free: no grain ingredients listed
- Single named protein: fish
- Doesn't list chicken, beef, turkey, lamb, venison, pork, duck as ingredients
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feeding
Typical analysis (as fed)
No analysis recorded yet.
Energy: 340 kcal/100g
Additives & feeding info
Feeding and storage
Feeding guide
1–5kg: 25–90g per day; 5–10kg: 90–150g per day; 10–20kg: 150–250g per day; 20–30kg: 250–335g per day; 30–40kg: 335–415g per day; 40+kg: 415g+ per day
Additives declared on the label
Nutritional additives
Vitamin A 15,000 IU; Vitamin D3 2,000 IU; Vitamin E 95 IU; L-Carnitine 480mg; Zinc (Zinc Sulphate Monohydrate) 50mg; Iron (Iron (II) Sulphate Monohydrate) 50mg; Manganese (Manganous Sulphate Monohydrate) 35mg; Copper (Copper (II) Sulphate Pentahydrate) 5mg; Iodine (Calcium Iodate Anhydrous) 1mg
Ingredients (14)20% of the recipe is estimated
Estimated composition
- meat 47.0%
- carb 34.4%
- veg 9.4%
- fibre 3.8%
- oil 3.0%
- supplement 2.4%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Freshly Prepared Trout (30%) | Trout | meat · good | 30 | 30.0 |
| 2 | Dried Salmon (11%) | Salmon | meat · good | 11 | 11.0 |
| 3 | Freshly Prepared Salmon (4%) | Salmon | meat · good | 4 | 4.0 |
| 4 | Salmon Oil (3%) | Salmon Oil | oil · good | 3 | 3.0 |
| 5 | Salmon Stock (2%) | Salmon | meat · good | 2 | 2.0 |
| 6 | Sweet Potato 24% | Sweet Potatoes | carb · good | 24 | 24.0 |
| 7 | Potato | Potatoes | carb · medium | - | 4.1 |
| 8 | Peas 6% | Peas | veg · good | 6 | 6.0 |
| 9 | Beet Pulp | Beet Pulp | fibre · medium | - | 3.8 |
| 10 | Pea Protein | Pea protein | carb · medium | - | 3.5 |
| 11 | Linseed | Linseed | veg · good | - | 3.1 |
| 12 | Potato Protein | Potato protein | carb · medium | - | 2.8 |
| 13 | Minerals | Vitamins and minerals | supplement · medium | - | 2.4 |
| 14 | Asparagus 0.3% | Asparagus | veg · good | 0.3 | 0.3 |
- 1. Freshly Prepared Trout (30%)30% declared30.0% estimated
- 2. Dried Salmon (11%)11% declared11.0% estimated
- 3. Freshly Prepared Salmon (4%)4% declared4.0% estimated
- 4. Salmon Oil (3%)3% declared3.0% estimated
- 5. Salmon Stock (2%)2% declared2.0% estimated
- 6. Sweet Potato 24%24% declared24.0% estimated
- 7. Potato4.1% estimated
- 8. Peas 6%6% declared6.0% estimated
- 9. Beet Pulp3.8% estimated
- 10. Pea Protein3.5% estimated
- 11. Linseed3.1% estimated
- 12. Potato Protein2.8% estimated
- 13. Minerals2.4% estimated
- 14. Asparagus 0.3%0.3% declared0.3% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-09-07
Brand and contact: Ultimate Pet Foods
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-07
- Scored with
- Model v3 (methodology)
- Product page
- ultimatepetfoods.co.uk
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Brand and retailer reviews
External platform ratings are not scores for this individual recipe.
Trustpilot: 0.0/5 · 0 reviews
Facebook: - · 1 reviews
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
This recipe achieves a total score of 68 out of 100. The overall quality of the ingredient list contributes +8.1 points to the total, while the processing format contributes -6.7 points. Additionally, the meat content adds +4.4 points, and the carbohydrate content contributes -2.9 points.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.9 | 9.191 | +8.08 |
| Meat share of dry matter | 46.1% | 0.096 | +4.43 |
| Carb share of dry matter | 25.1% | -0.115 | -2.89 |
| Oil share of dry matter | 6.9% | -0.092 | -0.64 |
| Vegetable share of dry matter | 8.7% | -0.005 | -0.04 |
| Supplement share of dry matter | 5.2% | -0.012 | -0.06 |
| Undeclared quantities | 19.7% | -0.106 | -2.08 |
| Complete diet | yes | 2.294 | +2.29 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.9 | 9.191 | +8.08 |
| Meat share of dry matter | 46.1% | 0.096 | +4.43 |
| Carb share of dry matter | 25.1% | -0.115 | -2.89 |
| Oil share of dry matter | 6.9% | -0.092 | -0.64 |
| Vegetable share of dry matter | 8.7% | -0.005 | -0.04 |
| Additive share of dry matter | 0.0% | 0.163 | +0.00 |
| Supplement share of dry matter | 5.2% | -0.012 | -0.06 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 0.0% | -0.065 | +0.00 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 0 | -0.876 | +0.00 |
| Largest single poor ingredient | 0.0% | 0.060 | +0.00 |
| Undeclared quantities | 19.7% | -0.106 | -2.08 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Low meat (under 10% of dry matter) | no | -3.158 | +0.00 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | 0.00 | 0.222 | +0.00 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Additives declared on label
- +1 transparency bonus
- Subtotal
- 68.1
- Final score
- 68/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
Analytical constituents not declared
Declared fortification: 9 nutritional additives on the label
- Vitamin A 15,000 IU
- Vitamin D3 2,000 IU
- Vitamin E 95 IU
- L-Carnitine 480mg
- Zinc (Zinc Sulphate Monohydrate) 50mg
- Iron (Iron (II) Sulphate Monohydrate) 50mg
- Manganese (Manganous Sulphate Monohydrate) 35mg
- Copper (Copper (II) Sulphate Pentahydrate) 5mg
- Iodine (Calcium Iodate Anhydrous) 1mg
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (80.3% of the recipe mass) (voluntary) | 16.1/20 |
| Analytical constituents declared (mandatory) - not on file | 0/15 |
| Additives declared (mandatory) | 5/10 |
| Energy value declared (voluntary) | 5/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Analytical constituents declared, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
100/100 · moderate — 1 checkable claim: 1 consistent, 0 contradicted.
Consistent with the label
- "Grain free" — supported by the declared grain-free data.
1 further claim on file that we cannot check against the label.
Moderate: every checkable claim is consistent with the declared label.
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| for weight loss (on page) | Functional | not checkable | Manufacturer assertion |
| Grain free (on page) | Free-from | consistent | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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