Gilpa Complete Beef

Dry Extruded · complete

Complete Beef
Poor
our rating

Our verdict

Is Gilpa Complete Beef a good dog food?

We score it 22/100 (Poor). The main reasons are set out in "Why you might not" below, and every step of the calculation is shown under "How we calculated this score".

Complete extruded dry food for adult dogs, with cereals, meat and animal derivatives and beef as the main ingredients.

How we score

Only part of the analytical constituents are declared, so the nutritional picture is incomplete.

90% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Why you might choose it

  • Low in fat for its format: 7% fat on a dry-matter basis.
  • Nutritionally complete: formulated to be fed as the whole diet.

Why you might not

  • 3 poor-graded ingredients make up about 73% of the recipe.
  • Low in protein: 18% protein on a dry-matter basis.
  • 90% of the recipe mass has no printed percentage, so the exact split cannot be verified.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Doesn't list chicken, turkey, lamb, fish, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids beef: the label lists beef
  • Your dog avoids grain: the label lists cereals
  • You need more protein than this: 18.0% on a dry-matter basis is in the low band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feedingProtein 18% · Fat 7%

Typical analysis (as fed)

NutrientAs fed
Protein18%
Fat7%
Fibre3%
Ash8%

Additives & feeding info

Feeding and storage

Feeding guide

Our pack provides full instructions on how to change over and feed to condition, but our food can be fed dry or with water or gravy as preferred. Small Dogs Adult size in kilograms: Under 10kg Working Terrier, e.g. Jack Russell, Border Terrier Feeding amount per day: Up to 200g (can be given in one or more meals) Medium Dogs Adult size in kilograms: 10-20kg Working Gun Dog, e.g. Springer Spaniel, Border Collie Feeding amount per day: 200-370g (can be given in one or more meals) Large Dogs Adult size in kilograms: 20-45kg Working Gun Dog, e.g. Labrador, Greyhound Feeding amount per day: 370-680g (can be given in one or more meals) Giant Dogs Adult size in kilograms: Over 45kg Working Rescue Dog, e.g. Newfoundland

No additives recorded yet.

Ingredients (5)90% of the recipe is estimated

Estimated composition

  • meat 34.2%
  • carb 27.7%
  • oil 20.8%
  • supplement 17.3%
#As declaredMatchedLabel readingDeclared %Est. %
1CerealsCerealscarb · poor-27.7
2meat and animal derivativesMeat and Animal Derivativesmeat · poor-24.2
310% beefBeefmeat · medium1010.0
4oils and fatsOils and Fatsoil · poor-20.8
5mineralsVitamins and mineralssupplement · medium-17.3
  1. 1. Cereals27.7% estimated
    Cereals · carb · poor
  2. 2. meat and animal derivatives24.2% estimated
  3. 3. 10% beef10% declared10.0% estimated
    Beef · meat · medium
  4. 4. oils and fats20.8% estimated
    Oils and Fats · oil · poor
  5. 5. minerals17.3% estimated
    Vitamins and minerals · supplement · medium

Trust and sourceNo recalls recorded in our database · checked 2026-09-14

Brand and contact: Gilpa
Gilpa logo
Phone
+44 (0)1707 367900
Address
Gilbertson & Page Limited, 45-55 Brownfields, Welwyn Garden City, Hertfordshire, AL7 1AN
Contact page
www.gilpa.co.uk

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-14
Scored with
Model v3 (methodology)
Product page
www.gilpa.co.uk

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

The product received a score of 22 out of 100. Ingredients without printed percentages weighed against the score, contributing -9.5 points. The processing format reduced the score by -6.7, while the overall quality of the ingredient list and the presence of lower-quality ingredients knocked off a further -5.5 and -4.7 points respectively.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality-0.69.191-5.53
Meat share of dry matter4.0%0.096+0.38
Carb share of dry matter34.6%-0.115-3.98
Oil share of dry matter29.2%-0.092-2.69
Supplement share of dry matter22.6%-0.012-0.28
Recipe graded poor72.7%-0.065-4.72
Poor-quality meat in recipe24.2%-0.179-4.33
Number of poor ingredients3-0.876-2.63
Largest single poor ingredient27.7%0.060+1.66
Undeclared quantities90.0%-0.106-9.50
Low meat (under 10% of dry matter)yes-3.158-3.16
Additive penalty-1.940.222-0.43
Processing multiplier0.9833.786+33.11
Processing: Dry Extrudedyes-6.713-6.71
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality-0.69.191-5.53
Meat share of dry matter4.0%0.096+0.38
Carb share of dry matter34.6%-0.115-3.98
Oil share of dry matter29.2%-0.092-2.69
Vegetable share of dry matter0.0%-0.005+0.00
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter22.6%-0.012-0.28
Other share of dry matter0.0%-0.375+0.00
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor72.7%-0.065-4.72
Poor-quality meat in recipe24.2%-0.179-4.33
Number of poor ingredients3-0.876-2.63
Largest single poor ingredient27.7%0.060+1.66
Undeclared quantities90.0%-0.106-9.50
Prints ingredient percentagesno0.000+0.00
Complete dietno2.294+0.00
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)no0.707+0.00
Low meat (under 10% of dry matter)yes-3.158-3.16
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty-1.940.222-0.43
Processing multiplier0.9833.786+33.11
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedyes-6.713-6.71
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
+0.02
Subtotal
22.1
Final score
22/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v322/100current
v227/100
v126/100
v1.928/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein1819.9 (band 18 to 40%)75.2
Fat77.7 (band 5.5 to 20%)79.2
Fibre33.3 (band 0.5 to 5%)100

Scored over 3 declared nutrients (combined weight 50); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 9.5% from the food type.

No nutritional additives section declared on the label.

Low confidence: partial analysis or moisture estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (10% of the recipe mass) (voluntary)2/20
✗ Analytical constituents declared (mandatory) - not on file0/15
✗ Additives declared (mandatory) - not on file0/10
✗ Energy value declared (voluntary) - not on file0/5
✓ Complete/complementary designation (mandatory)5/5
✓ Feeding guidance given (mandatory)10/10
✓ Manufacturer identity and address (mandatory)10/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Analytical constituents declared, Additives declared, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

Claims on file; none we can check against the label

ClaimTypeCheckSubstantiation
Crunchy kibbles to help keep teeth clean (on page)Functionalnot checkableManufacturer assertion
No added artificial colours, flavours or sugars as standard (on page)Free-fromnot checkableManufacturer assertion
With tasty beef (10%) and wholegrains (on page)Contentnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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