Gain Supreme

Dry Extruded complete Clear label

Supreme
Poor
our rating

Is Gain Supreme a good dog food?

We score it 37/100 (Poor). The main reasons are set out in "Why you might not" below, and every step of the calculation is shown under "How we calculated this score".

How we score

Why this score?

This recipe achieves a total score of 37 out of 100. Printing percentages on the label contributed +3.2 points to the overall result. However, ingredients without printed percentages reduced the score by -10.7. Furthermore, the processing format adjusted the score by -7, while the remaining ingredients added -3.4.

Only part of the analytical constituents are declared, so the nutritional picture is incomplete.

82% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.

Complete extruded dry food for adult dogs, with cereals, fresh meat and chicken as the main ingredients.

Why you might choose it

  • Prints ingredient percentages on the label.
  • Nutritionally complete: formulated to be fed as the whole diet.

Why you might not

  • 5 poor-graded ingredients make up about 40% of the recipe.

View the source page

Estimated composition

meat32.2%
carb11.7%
other10.5%
oil10.4%
fibre9.8%
unknown9.1%
supplement8.5%
veg7.8%

Typical analysis (as fed)

Protein
22%
Fat
11%
Fibre
2.50%
Ash
7%
Omega-3 fatty acids
0.60%
Omega-6 fatty acids
3%
Calcium
1.50%
Phosphorus
1%

Additives & feeding info

No additives recorded yet.

Feeding guide

Dog Weight: Serving per day. 4kg: 98g; 7kg: 148g; 13kg: 228g; 20kg: 305g; 30kg: 415g; 40kg: 515g; 50kg: 610g; 60kg: 700g.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Doesn't list turkey, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists chicken
  • Your dog avoids beef: the label lists beef
  • Your dog avoids fish: the label lists seafood
  • Your dog avoids grain: the label lists cereals
  • You want a single-protein recipe: this one lists more than one animal protein

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (12)

#As declaredMatchedCategoryTierDeclared %Est. %
1CerealsCerealscarbpoor-10.1
2Meat & animal derivativesFresh Meatmeatmedium-9.4
314% ChickenChickenmeatmedium1414.0
44% beefBeefmeatmedium44.0
5Oils & fatsUnspecified Animal Fats and Oilsoilpoor-8.8
6Derivatives of vegetable origin (min. 4%)Vegetable By-Productsotherpoor44.0
7Sugar Beet PulpBeet Pulpfibremedium-8.2
815% Chicory FOSChicoryveggood1515.0
9MineralsVitamins and mineralssupplementmedium-7.6
10Seeds (Linseed)Seedsvegpoor-6.9
11Fish & fish derivativesSeafoodmeatmedium-6.3
12Products from the processing of plantsVegetable By-Productsotherpoor-5.7

Brand

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-14
Scored with
Model v2 (methodology)

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality-0.29.915-2.27
Meat share of dry matter15.8%0.116+1.83
Carb share of dry matter18.0%-0.113-2.03
Oil share of dry matter18.0%-0.088-1.59
Supplement share of dry matter13.6%-0.009-0.12
Other share of dry matter9.2%-0.371-3.41
Unrecognised share of dry matter8.0%-0.022-0.18
Recipe graded poor40.4%-0.045-1.81
Number of poor ingredients5-0.868-4.34
Largest single poor ingredient11.7%0.056+0.66
Undeclared quantities82.0%-0.131-10.73
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
Meat share × printed percentages15.8-0.073-1.16
Additive penalty-0.310.236-0.07
Processing multiplier1.0032.336+32.34
Processing: Dry Extrudedyes-6.996-7.00
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality-0.29.915-2.27
Meat share of dry matter15.8%0.116+1.83
Carb share of dry matter18.0%-0.113-2.03
Oil share of dry matter18.0%-0.088-1.59
Vegetable share of dry matter2.0%-0.002-0.00
Additive share of dry matter0.0%0.177+0.00
Supplement share of dry matter13.6%-0.009-0.12
Other share of dry matter9.2%-0.371-3.41
Unrecognised share of dry matter8.0%-0.022-0.18
Recipe graded poor40.4%-0.045-1.81
Poor-quality meat in recipe0.0%-0.182+0.00
Number of poor ingredients5-0.868-4.34
Largest single poor ingredient11.7%0.056+0.66
Undeclared quantities82.0%-0.131-10.73
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)no-0.506+0.00
Low meat (under 10% of dry matter)no-1.988+0.00
High carb and low meatno-1.250+0.00
Meat share × printed percentages15.8-0.073-1.16
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty-0.310.236-0.07
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedyes-6.996-7.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateno2.935+0.00
Processing: Wet Chunksno2.292+0.00
Processing-type offset
-0.01
Subtotal
37.3
Final score
37/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v237/100current
v131/100
v1.933/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

Guaranteed-analysis FEDIAF score: crude minimums and maximums are bounds, not typical values; moisture (a maximum) uses the processing median where available; experimental US score.

NutrientAs fed (label)Dry matter (scored)Score
Protein2223.9 (band 18 to 40%)86.1
Fat1112 (band 5.5 to 20%)96.7
Fibre2.52.7 (band 0.5 to 5%)99.6
Calcium1.51.6 (band 0.5 to 2.5%)100
Phosphorus11.1 (band 0.4 to 1.6%)100
Calcium:phosphorus ratio1.51.5 (band 1 to 2%)100
Omega fatty acids (omega-6 and omega-3)--100

Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.

Scored over 7 declared nutrients (combined weight 90); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 8% from the food type.

Low confidence: partial analysis or moisture estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (18% of the recipe mass) (voluntary)3.6/20
Analytical constituents declared (mandatory) - not on file0/15
Additives declared (mandatory) - not on file0/10
Energy value declared (voluntary) - not on file0/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory)10/10
Manufacturer identity and address (mandatory)5/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Analytical constituents declared, Additives declared, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

ClaimTypeSubstantiation
premium complete pet food for adult dogs with medium activity (on pack)FunctionalManufacturer assertion
designed for easy digestion, to produce well-formed easily managed stools, with minimum unpleasant odours (on pack)FunctionalManufacturer assertion
FOS prebiotic & fibres improve digestion (on pack)FunctionalManufacturer assertion
meaty recipe, rich in chicken with beef, is a high quality diet for all breeds of pet dogs (on pack)ContentManufacturer assertion
Linseed & fish oils boost omega-3 levels (on pack)NutrientManufacturer assertion
No artificial colours or flavourings (on pack)Free-fromManufacturer assertion

Limited: at least one claim rests on manufacturer assertion alone.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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