Forza10 Skin & Beauty - Mini/Toy
Supplement complementary Clear label
Is Forza10 Skin & Beauty - Mini/Toy a good dog food?
This is a supplement, not a complete diet, so it is not scored on our 1-100 scale. The ingredient breakdown below shows what is in it; a supplement should be fed alongside, not instead of, a complete diet.
91% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
- RecipeNot applicable
- NutritionalNot applicable
- Transparency60
- Safety100
- Evidencelimited33
Complementary extruded dry supplement for dogs of all life stages, with oils and fats, barley and yeast as the main ingredients.
Why you might choose it
- Prints ingredient percentages on the label.
- Single named animal protein: fish.
Why you might not
- A supplement, not a complete diet: feed as an extra, not the whole diet.
- 3 poor-graded ingredients make up about 32% of the recipe.
- High in fat: 56% fat on a dry-matter basis.
Estimated composition
Typical analysis (as fed)
- Protein
- 7.10%
- Fat
- 56%
- Fibre
- 0.20%
- Ash
- 4%
- Moisture
- 0.60%
Additives & feeding info
Nutritional additives
3a700 vitamin E (all-rac-alpha-tocopheryl acetate) 4000 mg; 3a841 calcium-D-pantothenate 1000 mg; 3a316 folic acid 100 mg; 3a880 biotin 80 mg; 3c301 technically pure DL-methionine 3000 mg; 3b603 zinc oxide 2000 mg (Zn 1606.6 mg); 3b811 inactivated selenium yeast Saccharomyces cerevisiae NCYC R397 2000 mg (selenium 4 mg)
Technological additives
E551b colloidal silica 10000 mg; 1c322i lecithins 2900 mg; 1c460i microcrystalline cellulose 500 mg; 1b306(i) tocopherols extracted from vegetable oils 400 mg; 3a300 ascorbic acid 2.4 mg
Storage
Store in a cool, dry place, away from heat sources or direct light. The expiry date refers to the product in its unopened packaging when stored correctly.
Feeding guide
Until 10 kg: 1 stick pack daily
Who is this food for?
Suits
- Labelled by the manufacturer for all lifestages
- Labelling or feeding guide is aimed at small dogs
- Single named protein: fish
- Doesn't list chicken, beef, turkey, lamb, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids grain: the label lists barley
- You are limiting fat: 56.3% on a dry-matter basis is in the high band
- You need more protein than this: 7.1% on a dry-matter basis is in the low band
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.
Ingredients (10)
| # | As declared | Matched | Category | Tier | Declared % | Est. % |
|---|---|---|---|---|---|---|
| 1 | Vegetable oils and fats (refined sunflower oil) | Oils and Fats | oil | poor | - | 14.6 |
| 2 | malt extracted from barley | Barley | carb | medium | - | 13.7 |
| 3 | inactivated yeast | Yeast | supplement | good | - | 12.7 |
| 4 | vegetable oils and fats | Oils and Fats | oil | poor | - | 11.8 |
| 5 | 5% refined Ribes nigrum seed oil | Blackcurrant | veg | good | 5 | 5.0 |
| 6 | fatty acids esterified with glycerol (stearic acid) | Glycerine | other | medium | - | 10.9 |
| 7 | fish oil (18% EPA, 12% DHA) 4% | Fish Oil | oil | good | 4 | 4.0 |
| 8 | minerals | Vitamins and minerals | supplement | medium | - | 10.0 |
| 9 | maltodextrin | Maltodextrin | carb | poor | - | 9.1 |
| 10 | inactivated bacteria and their parts (Lacticaseibacillus paracasei HA-108) | Lacticaseibacillus paracasei | supplement | good | - | 8.2 |
Brand
- Website
- https://forza10.com/
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-15
- Product page
- forza10.com
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Recipe: how the 1-100 score is calculated
Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.2 | 9.915 | +2.37 |
| Carb share of dry matter | 26.2% | -0.113 | -2.95 |
| Oil share of dry matter | 29.0% | -0.088 | -2.56 |
| Supplement share of dry matter | 37.4% | -0.009 | -0.33 |
| Other share of dry matter | 7.4% | -0.371 | -2.76 |
| Recipe graded poor | 32.2% | -0.045 | -1.44 |
| Number of poor ingredients | 3 | -0.868 | -2.60 |
| Largest single poor ingredient | 16.5% | 0.056 | +0.93 |
| Undeclared quantities | 91.0% | -0.131 | -11.91 |
| Prints ingredient percentages | yes | 3.194 | +3.19 |
| Low meat (under 10% of dry matter) | yes | -1.988 | -1.99 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
| Processing: Dry Extruded | yes | -6.996 | -7.00 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.2 | 9.915 | +2.37 |
| Meat share of dry matter | 0.0% | 0.116 | +0.00 |
| Carb share of dry matter | 26.2% | -0.113 | -2.95 |
| Oil share of dry matter | 29.0% | -0.088 | -2.56 |
| Vegetable share of dry matter | 0.0% | -0.002 | +0.00 |
| Additive share of dry matter | 0.0% | 0.177 | +0.00 |
| Supplement share of dry matter | 37.4% | -0.009 | -0.33 |
| Other share of dry matter | 7.4% | -0.371 | -2.76 |
| Unrecognised share of dry matter | 0.0% | -0.022 | +0.00 |
| Recipe graded poor | 32.2% | -0.045 | -1.44 |
| Poor-quality meat in recipe | 0.0% | -0.182 | +0.00 |
| Number of poor ingredients | 3 | -0.868 | -2.60 |
| Largest single poor ingredient | 16.5% | 0.056 | +0.93 |
| Undeclared quantities | 91.0% | -0.131 | -11.91 |
| Prints ingredient percentages | yes | 3.194 | +3.19 |
| Complete diet | no | 1.703 | +0.00 |
| Frozen or chilled fresh | no | 11.440 | +0.00 |
| High meat (30%+ of dry matter) | no | -0.506 | +0.00 |
| Low meat (under 10% of dry matter) | yes | -1.988 | -1.99 |
| High carb and low meat | no | -1.250 | +0.00 |
| Meat share × printed percentages | 0.0 | -0.073 | +0.00 |
| Meat share × fresh | 0.0 | -0.339 | +0.00 |
| Fresh × high meat | 0.0 | 16.475 | +0.00 |
| Additive penalty | 0.00 | 0.236 | +0.00 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
| Processing: Raw | no | 13.322 | +0.00 |
| Processing: Fresh Chilled | no | 7.712 | +0.00 |
| Processing: Fresh Frozen | no | 6.583 | +0.00 |
| Processing: Fresh Refrigerated | no | 4.857 | +0.00 |
| Processing: Fresh Shelf | no | 0.072 | +0.00 |
| Processing: Dry Freeze Dried | no | 11.127 | +0.00 |
| Processing: Dry Air Dried | no | 9.320 | +0.00 |
| Processing: Dry Cold Pressed | no | 4.569 | +0.00 |
| Processing: Dry Baked | no | -2.321 | +0.00 |
| Processing: Dry Extruded | yes | -6.996 | -7.00 |
| Processing: Dry Semi Moist | no | -6.833 | +0.00 |
| Processing: Dry Muesli | no | -10.711 | +0.00 |
| Processing: Wet Pate | no | 2.935 | +0.00 |
| Processing: Wet Chunks | no | 2.292 | +0.00 |
- Processing-type offset
- -0.01
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 39.6
- Final score
- 40/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
This is not a complete diet, so the 1-100 rating does not apply to it. Read the recipe breakdown above as ingredient-quality context only.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
| Model | Score | |
|---|---|---|
| v2 | 40/100 | current |
| v1 | 38/100 | |
| v1.9 | 37/100 |
Nutritional: declared analysis vs reference ranges
Not applicable to complementary food. FEDIAF reference ranges apply to complete diets.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (9% of the recipe mass) (voluntary) | 1.8/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.
| Claim | Type | Substantiation |
|---|---|---|
| deeply nourishes the skin and gives the coat shine and vitality (on pack) | Functional | Manufacturer assertion |
| help maintain a healthy skin barrier and promote coat shine (on pack) | Functional | Manufacturer assertion |
| COMPLEMENTARY FOOD FOR DOGS (on pack) | Content | Manufacturer assertion |
| no added sugar (sucrose) or salt (on pack) | Free-from | Manufacturer assertion |
| supporting growth, elasticity, softness and shine (on pack) | Functional | Manufacturer assertion |
| strengthen the hair structure and help protect the skin from oxidative stress (on pack) | Functional | Manufacturer assertion |
Limited: at least one claim rests on manufacturer assertion alone.
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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