Forza10 Prebio
Supplement · complementaryClear label
Our verdict
Is Forza10 Prebio a good dog food?
This is a supplement, not a complete diet, so it is not scored on our 1-100 scale. The ingredient breakdown below shows what is in it; a supplement should be fed alongside, not instead of, a complete diet.
Complementary wet paté supplement for dogs of all life stages, with oils and fats, malt extract and hydrolysed animal protein as the main ingredients.
80% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for all lifestages
- Doesn't list beef, lamb, fish, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids chicken: it is listed as an ingredient
- Your dog avoids turkey: it is listed as an ingredient
- Your dog avoids grain: the label lists malt extract
- You want a single-protein recipe: this one lists more than one animal protein
- You are limiting fat: 63.6% on a dry-matter basis is in the high band
- You need more protein than this: 7.2% on a dry-matter basis is in the low band
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
What the label declares
Active ingredients and quantities as printed by the manufacturer. We record them as stated; we do not assess whether they are effective. Supplements are not scored.
| Active | Declared amount | Basis |
|---|---|---|
| Vitamin C | 28 mg | per kg |
Nutrition and feedingProtein 7.10% · Fat 63%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 7.10% |
| Fat | 63% |
| Fibre | 2.40% |
| Ash | 1.40% |
| Moisture | 1% |
Additives & feeding info
Feeding and storage
Storage
Store in a cool, dry place, away from heat sources or direct light. The expiry date refers to the product in its unopened packaging when stored correctly.
Feeding guide
Until 10 kg: 1 stick pack per day.
Additives declared on the label
Nutritional additives
Melissa officinalis L. leaf extract 5000 mg/kg; Rosmarinus officinalis L. extract 350 mg/kg
Technological additives
Lecithins (1c322i) 2900 mg/kg; Colloidal silica (E551b) 1000 mg/kg; Tocopherols extracted from vegetable oils (1b306(i)) 80 mg/kg; Ascorbic acid (3a300) 28 mg/kg
Ingredients (20)80% of the recipe is estimated
Estimated composition
- supplement 21.7%
- meat 16.6%
- carb 16.6%
- veg 13.7%
- fibre 12.3%
- oil 10.4%
- other 8.8%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Vegetable oils and fats (refined sunflower oil) | Vegetable Oils and Fats | oil · medium | - | 10.4 |
| 2 | malt extract from barley | Malt Extract | carb · medium | - | 9.8 |
| 3 | hydrolysed animal proteins (poultry origin) | Hydrolysed Animal Protein | meat · medium | - | 9.3 |
| 4 | fatty acids esterified with glycerol (stearic acid) | Glycerine | other · medium | - | 8.8 |
| 5 | products obtained from the processing of herbs (Plantago psyllium seed husk powder) 4% | Herbs | veg · medium | 4 | 4.0 |
| 6 | yeast products (YANG®- Saccharomyces cerevisiae, Cyberlindnera jadinii) 4% | Yeast | supplement · good | 4 | 4.0 |
| 7 | powdered cellulose 4% | Powdered Cellulose | fibre · poor | 4 | 4.0 |
| 8 | fructooligosaccharides (FOS) 2% | Fructo-oligosaccharides | supplement · good | 2 | 2.0 |
| 9 | yeast products (mannanoligosaccharides from brewer's yeast (MOS)) 2% | Yeast | supplement · good | 2 | 2.0 |
| 10 | inulin from chicory roots 2% | Chicory root | veg · good | 2 | 2.0 |
| 11 | products obtained from the processing of vegetables (Adansonia digitata fruit pulp powder) 1.5% | Vegetables | veg · medium | 1.5 | 1.5 |
| 12 | carob flour | Carob Flour | fibre · medium | - | 8.3 |
| 13 | Yucca schidigera | Yucca Schidigera | supplement · good | - | 7.8 |
| 14 | milk powder | Skimmed Milk Powder | meat · medium | - | 7.2 |
| 15 | maltodextrin | Maltodextrin | carb · poor | - | 6.7 |
| 16 | products obtained from the processing of vegetables (Morinda citrifolia L. freeze-dried fruit juice) | Vegetables | veg · medium | - | 6.2 |
| 17 | Lacticaseibacillus paracasei HA-108 0.15% | Lacticaseibacillus paracasei | supplement · good | 0.15 | 0.1 |
| 18 | Lactobacillus helveticus HA-122 0.07% | Tyndallized Lactobacillus Helveticus Ha-122 | supplement · good | 0.07 | 0.07 |
| 19 | yeast products (5' phosphate nucleotides from brewer's yeast) | Yeast | supplement · good | - | 5.7 |
| 20 | Lactiplantibacillus Plantarum HA-119 0.03% | Lactiplantibacillus Plantarum | supplement · good | 0.03 | 0.03 |
- 1. Vegetable oils and fats (refined sunflower oil)10.4% estimated
- 2. malt extract from barley9.8% estimated
- 3. hydrolysed animal proteins (poultry origin)9.3% estimated
- 4. fatty acids esterified with glycerol (stearic acid)8.8% estimated
- 5. products obtained from the processing of herbs (Plantago psyllium seed husk powder) 4%4% declared4.0% estimated
- 6. yeast products (YANG®- Saccharomyces cerevisiae, Cyberlindnera jadinii) 4%4% declared4.0% estimated
- 7. powdered cellulose 4%4% declared4.0% estimated
- 8. fructooligosaccharides (FOS) 2%2% declared2.0% estimated
- 9. yeast products (mannanoligosaccharides from brewer's yeast (MOS)) 2%2% declared2.0% estimated
- 10. inulin from chicory roots 2%2% declared2.0% estimated
- 11. products obtained from the processing of vegetables (Adansonia digitata fruit pulp powder) 1.5%1.5% declared1.5% estimated
- 12. carob flour8.3% estimated
- 13. Yucca schidigera7.8% estimated
- 14. milk powder7.2% estimated
- 15. maltodextrin6.7% estimated
- 16. products obtained from the processing of vegetables (Morinda citrifolia L. freeze-dried fruit juice)6.2% estimated
- 17. Lacticaseibacillus paracasei HA-108 0.15%0.15% declared0.1% estimated
- 18. Lactobacillus helveticus HA-122 0.07%0.07% declared0.07% estimated
- 19. yeast products (5' phosphate nucleotides from brewer's yeast)5.7% estimated
- 20. Lactiplantibacillus Plantarum HA-119 0.03%0.03% declared0.03% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-09-15
Brand and contact: Forza10
- Website
- https://forza10.com/
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-15
- Product page
- forza10.com
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.5 | 9.191 | +4.96 |
| Carb share of dry matter | 16.9% | -0.115 | -1.94 |
| Oil share of dry matter | 11.9% | -0.092 | -1.09 |
| Vegetable share of dry matter | 12.6% | -0.005 | -0.06 |
| Supplement share of dry matter | 23.1% | -0.012 | -0.28 |
| Other share of dry matter | 5.1% | -0.375 | -1.91 |
| Recipe graded poor | 10.7% | -0.065 | -0.70 |
| Number of poor ingredients | 2 | -0.876 | -1.75 |
| Largest single poor ingredient | 6.7% | 0.060 | +0.40 |
| Undeclared quantities | 80.3% | -0.106 | -8.47 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| Additive penalty | -0.21 | 0.222 | -0.05 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.5 | 9.191 | +4.96 |
| Meat share of dry matter | 0.0% | 0.096 | +0.00 |
| Carb share of dry matter | 16.9% | -0.115 | -1.94 |
| Oil share of dry matter | 11.9% | -0.092 | -1.09 |
| Vegetable share of dry matter | 12.6% | -0.005 | -0.06 |
| Additive share of dry matter | 0.0% | 0.163 | +0.00 |
| Supplement share of dry matter | 23.1% | -0.012 | -0.28 |
| Other share of dry matter | 5.1% | -0.375 | -1.91 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 10.7% | -0.065 | -0.70 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 2 | -0.876 | -1.75 |
| Largest single poor ingredient | 6.7% | 0.060 | +0.40 |
| Undeclared quantities | 80.3% | -0.106 | -8.47 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | no | 2.294 | +0.00 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | no | 0.707 | +0.00 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | -0.21 | 0.222 | -0.05 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 45.3
- Final score
- 45/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
This is not a complete diet, so the 1-100 rating does not apply to it. Read the recipe breakdown above as ingredient-quality context only.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
Not applicable to complementary food. FEDIAF reference ranges apply to complete diets.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (19.8% of the recipe mass) (voluntary) | 4/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
Claims on file; none we can check against the label
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| A tasty, lickable food supplement designed to support the natural balance of intestinal flora and promote regular transit, contributing to your dog's daily digestive well-being. (on page) | Functional | not checkable | Manufacturer assertion |
| Psyllium, yeast*, MOS and FOS, inulin and baobab work in synergy to support normal intestinal regularity and maintain the physiological balance of intestinal flora, contributing to overall digestive health. (on page) | Functional | not checkable | Manufacturer assertion |
| Lactic ferments** help promote digestion, improve nutrient absorption and support natural defences. (on page) | Functional | not checkable | Manufacturer assertion |
| Made in Italy (on page) | provenance | not checkable | Manufacturer assertion |
| Enriched with functional ingredients (on page) | Content | not checkable | Manufacturer assertion |
| COMPLEMENTARY FOOD FOR DOGS (on pack) | Content | not checkable | Manufacturer assertion |
| with no added sugar (sucrose) or salt (on page) | Free-from | not checkable | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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