Fleischeslust Chicken & beef with sweet potato, rosehip & ginkgo
Wet Chunks · completeHigh meatClear label

Our verdict
Is Fleischeslust Chicken & beef with sweet potato, rosehip & ginkgo a good dog food?
We score it 75/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Complete wet food in chunks for senior dogs, with chicken, stomach and chicken heart as the main ingredients.
Who is this food for?
Suits
- Labelled by the manufacturer for senior dogs
- Grain-free: no grain ingredients listed
- Doesn't list turkey, lamb, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids chicken: the label lists chicken
- Your dog avoids beef: the label lists beef lung
- Your dog avoids fish: the label lists salmon oil
- You want a single-protein recipe: this one lists more than one animal protein
- You are limiting fat: 26.8% on a dry-matter basis is in the high band
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 13.20% · Fat 7.10%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 13.20% |
| Fat | 7.10% |
| Fibre | 0.30% |
| Ash | 1.80% |
| Moisture | 73.50% |
| Calcium | 0.23% |
| Phosphorus | 0.20% |
Additives & feeding info
Feeding and storage
Storage
Store in a cool, dry place.
Feeding guide
(normal weight senior dog > 8 years): 5 kg: 240-410 g 10 kg: 410-690 g 20 kg: 690-940 g 30 kg: 940 g Ideally spread over two meals. Approximate values, to be adapted to exercise, activity, breed, metabolism, season. We recommend regular weight checks. Feed at room temperature and always provide fresh water. Store in a cool, dry place. Once opened, store in the refrigerator and consume as soon as possible.
No additives recorded yet.
Ingredients (19)7% of the recipe is estimated
Estimated composition
- meat 75.0%
- other 9.0%
- supplement 5.4%
- veg 5.4%
- carb 5.1%
- oil 0.1%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | 14% meat | Chicken | meat · medium | 14 | 14.0 |
| 2 | 14% stomachs | Stomach | meat · medium | 14 | 14.0 |
| 3 | 14% hearts | Chicken Heart | meat · good | 14 | 14.0 |
| 4 | 14% lungs | Beef lung | meat · medium | 14 | 14.0 |
| 5 | 5% liver | Beef Liver | meat · good | 5 | 5.0 |
| 6 | 14% tripe | Beef Tripe | meat · medium | 14 | 14.0 |
| 7 | 9 % broth | Cooking broth | other · medium | 9 | 9.0 |
| 8 | 5 % carrot | Carrots | veg · good | 5 | 5.0 |
| 9 | 3.3 % sweet potato | Sweet Potatoes | carb · good | 3.3 | 3.3 |
| 10 | potato starch | Potato starch | carb · poor | - | 1.8 |
| 11 | minerals | Vitamins and minerals | supplement · medium | - | 1.6 |
| 12 | 0.2 % rose hip | Rose Hip | veg · good | 0.2 | 0.2 |
| 13 | 0.1 % salmon oil | Salmon Oil | oil · good | 0.1 | 0.1 |
| 14 | 0.1 % spirulina | Spirulina | veg · good | 0.1 | 0.1 |
| 15 | 0.1 % ginkgo | Ginkgo Biloba | supplement · medium | 0.1 | 0.1 |
| 16 | 0.1 % devil's claw | Devil's Claw | veg · medium | 0.1 | 0.1 |
| 17 | brewer's yeast | Brewer's Yeast | supplement · good | - | 1.4 |
| 18 | yucca root | Yucca Schidigera | supplement · good | - | 1.2 |
| 19 | eggshell meal | Crushed Eggshells | supplement · good | - | 1.1 |
- 1. 14% meat14% declared14.0% estimated
- 2. 14% stomachs14% declared14.0% estimated
- 3. 14% hearts14% declared14.0% estimated
- 4. 14% lungs14% declared14.0% estimated
- 5. 5% liver5% declared5.0% estimated
- 6. 14% tripe14% declared14.0% estimated
- 7. 9 % broth9% declared9.0% estimated
- 8. 5 % carrot5% declared5.0% estimated
- 9. 3.3 % sweet potato3.3% declared3.3% estimated
- 10. potato starch1.8% estimated
- 11. minerals1.6% estimated
- 12. 0.2 % rose hip0.2% declared0.2% estimated
- 13. 0.1 % salmon oil0.1% declared0.1% estimated
- 14. 0.1 % spirulina0.1% declared0.1% estimated
- 15. 0.1 % ginkgo0.1% declared0.1% estimated
- 16. 0.1 % devil's claw0.1% declared0.1% estimated
- 17. brewer's yeast1.4% estimated
- 18. yucca root1.2% estimated
- 19. eggshell meal1.1% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-08-22
Brand and contact: Fleischeslust
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-08-22
- Scored with
- Model v3 (methodology)
- Product page
- www.fleischeslust-tiernahrung.com
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
The overall score for this food is 75 out of 100. The meat content contributed +7 points, and the overall quality of the ingredient list added a further +6.4 points. On the downside, ingredients without printed percentages cost -0.7 points, while the processing format deducted -0.7 points from the final result.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.7 | 9.191 | +6.40 |
| Meat share of dry matter | 73.2% | 0.096 | +7.03 |
| Carb share of dry matter | 4.4% | -0.115 | -0.51 |
| Oil share of dry matter | 0.3% | -0.092 | -0.03 |
| Vegetable share of dry matter | 3.1% | -0.005 | -0.02 |
| Supplement share of dry matter | 17.4% | -0.012 | -0.21 |
| Other share of dry matter | 1.6% | -0.375 | -0.59 |
| Recipe graded poor | 1.8% | -0.065 | -0.12 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 1.8% | 0.060 | +0.11 |
| Undeclared quantities | 7.1% | -0.106 | -0.75 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Processing multiplier | 1.00 | 33.786 | +33.79 |
| Processing: Wet Chunks | yes | -0.672 | -0.67 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.7 | 9.191 | +6.40 |
| Meat share of dry matter | 73.2% | 0.096 | +7.03 |
| Carb share of dry matter | 4.4% | -0.115 | -0.51 |
| Oil share of dry matter | 0.3% | -0.092 | -0.03 |
| Vegetable share of dry matter | 3.1% | -0.005 | -0.02 |
| Additive share of dry matter | 0.0% | 0.163 | +0.00 |
| Supplement share of dry matter | 17.4% | -0.012 | -0.21 |
| Other share of dry matter | 1.6% | -0.375 | -0.59 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 1.8% | -0.065 | -0.12 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 1.8% | 0.060 | +0.11 |
| Undeclared quantities | 7.1% | -0.106 | -0.75 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | no | 2.294 | +0.00 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Low meat (under 10% of dry matter) | no | -3.158 | +0.00 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | 0.00 | 0.222 | +0.00 |
| Processing multiplier | 1.00 | 33.786 | +33.79 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | no | -6.713 | +0.00 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | yes | -0.672 | -0.67 |
- Processing-type offset
- -0.08
- Subtotal
- 75.1
- Final score
- 75/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 13.2 | 49.8 (band 18 to 40%) | 100 |
| Fat | 7.1 | 26.8 (band 5.5 to 20%) | 100 |
| Fibre | 0.3 | 1.1 (band 0.5 to 5%) | 78.4 |
| Calcium | 0.23 | 0.9 (band 0.5 to 2.5%) | 81 |
| Phosphorus | 0.2 | 0.8 (band 0.4 to 1.6%) | 87.7 |
| Calcium:phosphorus ratio | 1.2 | 1.2 (band 1 to 2%) | 79 |
Scored over 6 declared nutrients (combined weight 80); undeclared nutrients do not affect the score.
No nutritional additives section declared on the label.
Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (92.9% of the recipe mass) (voluntary) | 18.6/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) - not on file | 0/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Additives declared, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
Claims on file; none we can check against the label
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| complete food menu (on page) | provenance | not checkable | Manufacturer assertion source |
| Tailored to the special needs of older dogs aged 8 years and over. (on page) | Functional | not checkable | Manufacturer assertion source |
| can support the intestinal motor function (on page) | Functional | not checkable | Manufacturer assertion source |
| an easily digestible source of protein (on page) | Functional | not checkable | Manufacturer assertion source |
| can contribute to better bone health (on page) | Functional | not checkable | Manufacturer assertion source |
| can have a positive effect on the immune system (on page) | Functional | not checkable | Manufacturer assertion source |
| Ginkgo can improve cognitive abilities by stimulating blood circulation in the brain. (on page) | Functional | not checkable | Manufacturer assertion source |
| Devil's claw can have a positive effect on the joints with its anti-inflammatory and pain-relieving properties. (on page) | Functional | not checkable | Manufacturer assertion source |
| Rosehips are rich in vitamin C and minerals (on page) | Nutrient | not checkable | Manufacturer assertion source |
| Sweet potatoes are a good source of carbohydrates and fiber (on page) | Nutrient | not checkable | Manufacturer assertion source |
| naturally species-appropriate (on page) | Content | not checkable | Manufacturer assertion source |
| A high meat content is essential (on page) | High/low level | not checkable | Manufacturer assertion source |
| high calcium content (on page) | High/low level | not checkable | Manufacturer assertion source |
| 75% of the finest meat and offal from beef and chicken (on page) | Content | not checkable | Manufacturer assertion source |
| fruits and vegetables provide valuable nutrients and vitamins (on page) | Nutrient | not checkable | Manufacturer assertion source |
| 9% fruit and crunchy fresh vegetables (on page) | Content | not checkable | Manufacturer assertion source |
| high-quality salmon oil rich in omega-3 & 6 fatty acids (on page) | Nutrient | not checkable | Manufacturer assertion source |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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