Eden Lamb & Parsley Training Treats

Treat complementary High meat Clear label

Lamb & Parsley Training Treats
This is a treat, not a complete diet. The 1–100 rating applies to complete foods, so it isn't scored. Ingredient breakdown below.

Is Eden Lamb & Parsley Training Treats a good dog food?

This is a treat, not a complete diet, so it is not scored on our 1-100 scale. The ingredient breakdown below shows what is in it; a treat should be fed alongside, not instead of, a complete diet.

How we score

Complementary semi-moist dry treats for dogs of all life stages, with lamb, glycerine and sweet potatoes as the main ingredients.

Why you might choose it

  • Meat makes up an estimated 72% of the dry matter (75% as fed).
  • Prints ingredient percentages on the label.
  • Single named animal protein: lamb.

Why you might not

  • A treat, not a complete diet: feed as an extra, not the whole diet.
  • High in fat: 24% fat on a dry-matter basis.

View the source page

What the label tells us

Why is this treat not scored?

Our 1 to 100 rating applies to complete diets, so treats and complementary foods are presented as what the label tells us rather than a number that would invite comparison with complete meals.

What should I look for on a treat label?

A short ingredient list, named animal sources instead of generic terms, and no artificial colours or preservatives. Printed quantities are a good transparency signal, though few treat labels provide them.

These points are derived from the published ingredient list, not a rating.

Estimated composition

meat75.0%
carb13.8%
other9.2%
veg2.0%

Typical analysis (as fed)

Protein
20.50%
Fat
19.40%
Fibre
2%
Ash
3.60%
Moisture
19%

Additives & feeding info

No additives recorded yet.

Storage

Our naturally air-dried process produces a soft and tasty treat whilst retaining all its natural nutrients .

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Grain-free: no grain ingredients listed
  • Single named protein: lamb
  • Doesn't list chicken, beef, turkey, fish, venison, pork, duck as ingredients

Consider something else if:

  • You are limiting fat: 24.0% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (5)

#As declaredMatchedCategoryTierDeclared %Est. %
1Lamb 75%Lambmeatmedium7575.0
2vegetable glycerolGlycerineothermedium-9.2
3sweet potatoSweet Potatoescarbgood-7.7
4potatoPotatoescarbmedium-6.1
5parsley 2%Parsleyveggood22.0

Brand

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-08-22

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.59.915+5.33
Meat share of dry matter71.6%0.116+8.30
Carb share of dry matter11.8%-0.113-1.32
Other share of dry matter15.7%-0.371-5.82
Undeclared quantities23.0%-0.131-3.01
Prints ingredient percentagesyes3.194+3.19
High meat (30%+ of dry matter)yes-0.506-0.51
Meat share × printed percentages71.6-0.073-5.25
Processing multiplier1.0032.336+32.34
Processing: Dry Semi Moistyes-6.833-6.83
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.59.915+5.33
Meat share of dry matter71.6%0.116+8.30
Carb share of dry matter11.8%-0.113-1.32
Oil share of dry matter0.0%-0.088+0.00
Vegetable share of dry matter1.0%-0.002-0.00
Additive share of dry matter0.0%0.177+0.00
Supplement share of dry matter0.0%-0.009+0.00
Other share of dry matter15.7%-0.371-5.82
Unrecognised share of dry matter0.0%-0.022+0.00
Recipe graded poor0.0%-0.045+0.00
Poor-quality meat in recipe0.0%-0.182+0.00
Number of poor ingredients0-0.868+0.00
Largest single poor ingredient0.0%0.056+0.00
Undeclared quantities23.0%-0.131-3.01
Prints ingredient percentagesyes3.194+3.19
Complete dietno1.703+0.00
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)yes-0.506-0.51
Low meat (under 10% of dry matter)no-1.988+0.00
High carb and low meatno-1.250+0.00
Meat share × printed percentages71.6-0.073-5.25
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty0.000.236+0.00
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedno-6.996+0.00
Processing: Dry Semi Moistyes-6.833-6.83
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateno2.935+0.00
Processing: Wet Chunksno2.292+0.00
Processing-type offset
-0.22
Subtotal
58.5
Final score
59/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

This is not a complete diet, so the 1-100 rating does not apply to it. Read the recipe breakdown above as ingredient-quality context only.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v259/100current
v157/100
v1.959/100
Nutritional: declared analysis vs reference ranges

Not applicable to complementary food. FEDIAF reference ranges apply to complete diets.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (77% of the recipe mass) (voluntary)15.4/20
Analytical constituents declared (mandatory)15/15
Additives declared (mandatory) - not on file0/10
Energy value declared (voluntary) - not on file0/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory) - not on file0/10
Manufacturer identity and address (mandatory)5/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Additives declared, Feeding guidance given, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

ClaimTypeSubstantiation
Lamb can help build, heal and maintain body tissue, as well as protect our dog's immune systems. (on page)FunctionalManufacturer assertion
Parsley has anti-inflammatory properties and can freshen your dog's breath. (on page)FunctionalManufacturer assertion
These Tasty Triangle Training Treats are made containing a single source of protein which provides gentler digestion whilst also delivering a delicious reward. (on page)FunctionalManufacturer assertion
Boasting a 75% meat content with the addition of vegetables and botanicals making them completely irresistible to your dog. (on page)ContentManufacturer assertion

Limited: at least one claim rests on manufacturer assertion alone.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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