Dr. Clauder's Special Diet Sensitive
Wet Chunks complete
Is Dr. Clauder's Special Diet Sensitive a good dog food?
We score it 54/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Why this score?
This recipe achieves an overall score of 54 out of 100 based on several key factors. The overall quality of the ingredient list adds +5 points, while the processing format contributes +2.3 points. Conversely, ingredients without printed percentages deduct -13.1 points, and the carbohydrate content reduces the score by -7.1 points.
100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
- Recipe54
- Nutritionalmedium97
- Transparency60
- Safety100
- EvidenceNot recorded
The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.
Complete wet food in chunks for adult dogs, with lamb, rice and rice flour as the main ingredients.
Why you might choose it
- Single named animal protein: lamb.
- High in protein: 43% protein on a dry-matter basis.
Why you might not
- High in fat: 27% fat on a dry-matter basis.
- 100% of the recipe mass has no printed percentage, so the exact split cannot be verified.
Estimated composition
Typical analysis (as fed)
- Protein
- 9.50%
- Fat
- 6%
- Fibre
- 1%
- Ash
- 2.60%
- Moisture
- 78%
- Calcium
- 0.26%
- Phosphorus
- 0.21%
- Sodium
- 0.16%
Dry matter basis
- Protein
- 43.18%
- Fat
- 27.27%
- Fibre
- 4.55%
- Ash
- 11.82%
- Carbohydrates
- 13.18%
Additives & feeding info
Nutritional additives
Vitamine A (E672) 2.000IE; D3 (3a671) (E671) 200IE; E 25mg; Zink (E6 als Zinksulfat) 15mg; Mangan (E5 als Mangansulfat) 3mg; Jod (E2 als Jodat) 0.75mg
Feeding guide
Ca. 1 Dose zu 400g je 10kg Körpergewicht. Ab 40kg Körpergewicht ca. 250-300g je 10kg Körpergewicht. 2-3 Mahlzeiten über den Tag verteilt.
Who is this food for?
Suits
- Labelled by the manufacturer for adult dogs
- Single named protein: lamb
- Doesn't list chicken, beef, turkey, fish, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids grain: the label lists rice - brown / whole grain
- You are limiting fat: 27.3% on a dry-matter basis is in the high band
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.
Ingredients (4)
| # | As declared | Matched | Category | Tier | Declared % | Est. % |
|---|---|---|---|---|---|---|
| 1 | Lamb | Lamb | meat | medium | - | 30.8 |
| 2 | Whole grain rice | Rice - brown / whole grain | carb | medium | - | 26.9 |
| 3 | Rice flour | Rice flour | carb | medium | - | 23.1 |
| 4 | Minerals | Vitamins and minerals | supplement | medium | - | 19.2 |
Brand
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-08-30
- Scored with
- Model v2 (methodology)
- Product page
- www.dr-clauder.com
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Recipe: how the 1-100 score is calculated
Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.5 | 9.915 | +4.96 |
| Meat share of dry matter | 12.2% | 0.116 | +1.41 |
| Carb share of dry matter | 62.8% | -0.113 | -7.07 |
| Supplement share of dry matter | 25.0% | -0.009 | -0.22 |
| Undeclared quantities | 100.0% | -0.131 | -13.09 |
| Complete diet | yes | 1.703 | +1.70 |
| High carb and low meat | yes | -1.250 | -1.25 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
| Processing: Wet Chunks | yes | 2.292 | +2.29 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.5 | 9.915 | +4.96 |
| Meat share of dry matter | 12.2% | 0.116 | +1.41 |
| Carb share of dry matter | 62.8% | -0.113 | -7.07 |
| Oil share of dry matter | 0.0% | -0.088 | +0.00 |
| Vegetable share of dry matter | 0.0% | -0.002 | +0.00 |
| Additive share of dry matter | 0.0% | 0.177 | +0.00 |
| Supplement share of dry matter | 25.0% | -0.009 | -0.22 |
| Other share of dry matter | 0.0% | -0.371 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.022 | +0.00 |
| Recipe graded poor | 0.0% | -0.045 | +0.00 |
| Poor-quality meat in recipe | 0.0% | -0.182 | +0.00 |
| Number of poor ingredients | 0 | -0.868 | +0.00 |
| Largest single poor ingredient | 0.0% | 0.056 | +0.00 |
| Undeclared quantities | 100.0% | -0.131 | -13.09 |
| Prints ingredient percentages | no | 3.194 | +0.00 |
| Complete diet | yes | 1.703 | +1.70 |
| Frozen or chilled fresh | no | 11.440 | +0.00 |
| High meat (30%+ of dry matter) | no | -0.506 | +0.00 |
| Low meat (under 10% of dry matter) | no | -1.988 | +0.00 |
| High carb and low meat | yes | -1.250 | -1.25 |
| Meat share × printed percentages | 0.0 | -0.073 | +0.00 |
| Meat share × fresh | 0.0 | -0.339 | +0.00 |
| Fresh × high meat | 0.0 | 16.475 | +0.00 |
| Additive penalty | 0.00 | 0.236 | +0.00 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
| Processing: Raw | no | 13.322 | +0.00 |
| Processing: Fresh Chilled | no | 7.712 | +0.00 |
| Processing: Fresh Frozen | no | 6.583 | +0.00 |
| Processing: Fresh Refrigerated | no | 4.857 | +0.00 |
| Processing: Fresh Shelf | no | 0.072 | +0.00 |
| Processing: Dry Freeze Dried | no | 11.127 | +0.00 |
| Processing: Dry Air Dried | no | 9.320 | +0.00 |
| Processing: Dry Cold Pressed | no | 4.569 | +0.00 |
| Processing: Dry Baked | no | -2.321 | +0.00 |
| Processing: Dry Extruded | no | -6.996 | +0.00 |
| Processing: Dry Semi Moist | no | -6.833 | +0.00 |
| Processing: Dry Muesli | no | -10.711 | +0.00 |
| Processing: Wet Pate | no | 2.935 | +0.00 |
| Processing: Wet Chunks | yes | 2.292 | +2.29 |
- Processing-type offset
- +0.01
- Additives declared on label
- +1 transparency bonus
- Subtotal
- 54.4
- Final score
- 54/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
| Model | Score | |
|---|---|---|
| v2 | 54/100 | current |
| v1 | 54/100 | |
| v1.9 | 55/100 |
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 9.5 | 43.2 (band 18 to 40%) | 100 |
| Fat | 6 | 27.3 (band 5.5 to 20%) | 100 |
| Fibre | 1 | 4.5 (band 0.5 to 5%) | 100 |
| Calcium | 0.26 | 1.2 (band 0.5 to 2.5%) | 90.5 |
| Phosphorus | 0.21 | 1 (band 0.4 to 1.6%) | 97.7 |
| Calcium:phosphorus ratio | 1.2 | 1.2 (band 1 to 2%) | 84.3 |
Scored over 6 declared nutrients (combined weight 80); undeclared nutrients do not affect the score.
Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (voluntary) - not on file | 0/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) | 5/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
No on-pack claims on file: nothing to verify.
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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