Dr. Clauder's Selected Meat Sensible Schwein Pur

Wet Chunks · completeHigh meatClear label

Selected Meat Sensible Schwein Pur
Good
our rating

Our verdict

Is Dr. Clauder's Selected Meat Sensible Schwein Pur a good dog food?

We score it 73/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

Complete wet food in chunks for adult dogs, with pork, pork liver and lung as the main ingredients.

How we score

29% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Why you might choose it

  • Meat makes up an estimated 54% of the dry matter (68% as fed).
  • Prints ingredient percentages on the label.
  • Single named animal protein: pork.

Why you might not

  • Around 43% of the recipe is generic or unspecified ingredients.
  • High in fat: 31% fat on a dry-matter basis.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Grain-free: no grain ingredients listed
  • Single named protein: pork
  • Doesn't list chicken, beef, turkey, lamb, fish, venison, duck as ingredients

Consider something else if:

  • You are limiting fat: 30.9% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feedingProtein 10.60% · Fat 6.80%

Typical analysis (as fed)

NutrientAs fed
Protein10.60%
Fat6.80%
Fibre0.40%
Ash1.80%
Moisture78%

Additives & feeding info

Additives declared on the label

Nutritional additives

Vitamin D3 200 IE; Zink 25 mg; Mangan 1.4 mg; Jod 0.75 mg; Kupfer 1 mg

Ingredients (5)29% of the recipe is estimated

Estimated composition

  • meat 68.1%
  • unknown 30.5%
  • supplement 1.4%
#As declaredMatchedLabel readingDeclared %Est. %
121.67% heartPork (heart)meat · good21.6721.7
221.67% porkPorkmeat · medium21.6721.7
35% liverPork Livermeat · good55.0
421.67% lungLungmeat · medium21.6721.7
5Minerals 1%Vitamins and mineralssupplement · medium11.0
  1. 1. 21.67% heart21.67% declared21.7% estimated
    Pork (heart) · meat · good
  2. 2. 21.67% pork21.67% declared21.7% estimated
    Pork · meat · medium
  3. 3. 5% liver5% declared5.0% estimated
    Pork Liver · meat · good
  4. 4. 21.67% lung21.67% declared21.7% estimated
    Lung · meat · medium
  5. 5. Minerals 1%1% declared1.0% estimated
    Vitamins and minerals · supplement · medium

Trust and sourceNo recalls recorded in our database · checked 2026-08-22

Brand and contact: Dr. Clauder's

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-08-22
Scored with
Model v3 (methodology)
Product page
www.dr-clauder.com

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

The overall score is 73 out of 100. The meat content contributed +5.1 points, while the overall quality of the ingredient list added a further +4 points. On the other hand, ingredients without printed percentages cost the product -3.1 points. Finally, being labelled nutritionally complete lifted the score by +2.3 points.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.49.191+3.98
Meat share of dry matter53.5%0.096+5.14
Supplement share of dry matter3.6%-0.012-0.04
Unrecognised share of dry matter42.8%-0.027-1.14
Undeclared quantities29.0%-0.106-3.06
Complete dietyes2.294+2.29
High meat (30%+ of dry matter)yes0.707+0.71
Processing multiplier1.0033.786+33.79
Processing: Wet Chunksyes-0.672-0.67
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.49.191+3.98
Meat share of dry matter53.5%0.096+5.14
Carb share of dry matter0.0%-0.115+0.00
Oil share of dry matter0.0%-0.092+0.00
Vegetable share of dry matter0.0%-0.005+0.00
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter3.6%-0.012-0.04
Other share of dry matter0.0%-0.375+0.00
Unrecognised share of dry matter42.8%-0.027-1.14
Recipe graded poor0.0%-0.065+0.00
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients0-0.876+0.00
Largest single poor ingredient0.0%0.060+0.00
Undeclared quantities29.0%-0.106-3.06
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)yes0.707+0.71
Low meat (under 10% of dry matter)no-3.158+0.00
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty0.000.222+0.00
Processing multiplier1.0033.786+33.79
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedno-6.713+0.00
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksyes-0.672-0.67
Processing-type offset
-0.08
Additives declared on label
+1 transparency bonus
Subtotal
72.8
Final score
73/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v373/100current
v274/100
v174/100
v1.976/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein10.648.2 (band 18 to 40%)100
Fat6.830.9 (band 5.5 to 20%)100
Fibre0.41.8 (band 0.5 to 5%)87.6

Scored over 3 declared nutrients (combined weight 50); undeclared nutrients do not affect the score.

Declared fortification: 5 nutritional additives on the label
  • Vitamin D3 200 IE
  • Zink 25 mg
  • Mangan 1.4 mg
  • Jod 0.75 mg
  • Kupfer 1 mg

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (71% of the recipe mass) (voluntary)14.2/20
✓ Analytical constituents declared (mandatory)15/15
✓ Additives declared (mandatory)5/10
✗ Energy value declared (voluntary) - not on file0/5
✓ Complete/complementary designation (mandatory)5/5
✗ Feeding guidance given (mandatory) - not on file0/10
✓ Manufacturer identity and address (mandatory)5/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Feeding guidance given, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

Claims on file; none we can check against the label

ClaimTypeCheckSubstantiation
Made in Germany (on page)provenancenot checkableManufacturer assertion
Nachhaltige Produktion in Deutschland ... am Niederrhein (on page)provenancenot checkableManufacturer assertion
100% Premium-Schweinefleisch (on page)Contentnot checkableManufacturer assertion
ohne künstliche Zusätze (on page)Free-fromnot checkableManufacturer assertion
Perfekt für empfindliche Hunde (on page)Functionalnot checkableManufacturer assertion
Optimale Vitamin- und Mineralstoffversorgung (on page)Functionalnot checkableManufacturer assertion
ohne künstliche Farb-, Aroma- und Konservierungsstoffe (on page)Free-fromnot checkableManufacturer assertion
Kontrollierte Vitamin- und Mineralstoffgehalte sichern eine optimale Versorgung (on page)Functionalnot checkableManufacturer assertion
perfekt für empfindliche Hunde geeignet (on page)Functionalnot checkableManufacturer assertion
70% vom Schwein (Herz, Schweinefleisch, Leber, Lunge) (on page)Contentnot checkableManufacturer assertion
Alleinfuttermittel für ausgewachsene Hunde (on page)Contentnot checkableManufacturer assertion
ohne Sojaeiweißzusatz (on page)Free-fromnot checkableManufacturer assertion
ohne Fleischmehle (on page)Free-fromnot checkableManufacturer assertion
Adult (on page)Contentnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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