Dr. Clauder's Intestinal 20-Herbal Oil

Supplement complementary Clear label

Intestinal 20-Herbal Oil
This is a supplement, not a complete diet. The 1–100 rating applies to complete foods, so it isn't scored. Ingredient breakdown below.

Is Dr. Clauder's Intestinal 20-Herbal Oil a good dog food?

This is a supplement, not a complete diet, so it is not scored on our 1-100 scale. The ingredient breakdown below shows what is in it; a supplement should be fed alongside, not instead of, a complete diet.

How we score

Only part of the analytical constituents are declared, so the nutritional picture is incomplete.

95% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Complementary supplement for dogs of all life stages, with thistle oil, walnut oil and maize germ oil as the main ingredients.

Why you might choose it

  • Prints ingredient percentages on the label.
  • Single named animal protein: fish.

Why you might not

  • A supplement, not a complete diet: feed as an extra, not the whole diet.
  • High in fat: 96% fat on a dry-matter basis.
  • Low in protein: 1% protein on a dry-matter basis.

View the source page

Estimated composition

oil78.7%
other11.3%
veg9.4%
supplement0.5%

Typical analysis (as fed)

Protein
0.60%
Fat
95.50%
Fibre
0.70%
Ash
0.60%

Additives & feeding info

No additives recorded yet.

Feeding guide

Small dogs up to 10kg 1ml, 10-30kg 3-5ml, from 30kg 5-10ml (1 teaspoon = approx. 5ml). Add to food.

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Labelling or feeding guide is aimed at small dogs
  • Single named protein: fish
  • Doesn't list chicken, beef, turkey, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids grain: the label lists maize germ oil
  • You are limiting fat: 95.5% on a dry-matter basis is in the high band
  • You need more protein than this: 0.6% on a dry-matter basis is in the low band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (10)

#As declaredMatchedCategoryTierDeclared %Est. %
1Thistle oilThistle oiloilgood-15.1
2walnut oilWalnut Oiloilgood-14.2
3corn germ oilMaize Germ Oiloilmedium-13.2
4sunflower oilSunflower oiloilgood-12.3
5grapeseed oilGrape Seed Expellerothermedium-11.3
6linseed oilLinseed oiloilgood-10.4
7hemp oil 5%Hemp Oiloilgood55.0
8herb mixture 4% (Alfalfa clover, nettle leaves, goldenrod herb, rosemary leaves, comfrey leaves, lady's mantle, St. John's wort, calamus root (unpeeled), rue herb, yarrow herb, pansy herb, burdock root, licorice root, silicic acid, anise, juniper berries, lovage, celery root powder)Juniper Berriesveggood-9.4
9salmon oilSalmon Oiloilgood-8.5
10yeast beta-glucans 0.5%Yeast Beta-glucansupplementgood0.50.5

Brand

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-09
Product page
www.dr-clauder.com

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.89.915+8.11
Oil share of dry matter84.2%-0.088-7.43
Vegetable share of dry matter9.2%-0.002-0.02
Other share of dry matter6.1%-0.371-2.27
Undeclared quantities94.5%-0.131-12.37
Prints ingredient percentagesyes3.194+3.19
Low meat (under 10% of dry matter)yes-1.988-1.99
Processing multiplier1.0032.336+32.34
Processing: Wet Chunksyes2.292+2.29
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.89.915+8.11
Meat share of dry matter0.0%0.116+0.00
Carb share of dry matter0.0%-0.113+0.00
Oil share of dry matter84.2%-0.088-7.43
Vegetable share of dry matter9.2%-0.002-0.02
Additive share of dry matter0.0%0.177+0.00
Supplement share of dry matter0.5%-0.009-0.00
Other share of dry matter6.1%-0.371-2.27
Unrecognised share of dry matter0.0%-0.022+0.00
Recipe graded poor0.0%-0.045+0.00
Poor-quality meat in recipe0.0%-0.182+0.00
Number of poor ingredients0-0.868+0.00
Largest single poor ingredient0.0%0.056+0.00
Undeclared quantities94.5%-0.131-12.37
Prints ingredient percentagesyes3.194+3.19
Complete dietno1.703+0.00
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)no-0.506+0.00
Low meat (under 10% of dry matter)yes-1.988-1.99
High carb and low meatno-1.250+0.00
Meat share × printed percentages0.0-0.073+0.00
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty0.000.236+0.00
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedno-6.996+0.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateno2.935+0.00
Processing: Wet Chunksyes2.292+2.29
Processing-type offset
+0.01
Subtotal
54.2
Final score
54/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

This is not a complete diet, so the 1-100 rating does not apply to it. Read the recipe breakdown above as ingredient-quality context only.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v254/100current
v152/100
v1.954/100
Nutritional: declared analysis vs reference ranges

Not applicable to complementary food. FEDIAF reference ranges apply to complete diets.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (5.5% of the recipe mass) (voluntary)1.1/20
Analytical constituents declared (mandatory) - not on file0/15
Additives declared (mandatory) - not on file0/10
Energy value declared (voluntary) - not on file0/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory)10/10
Manufacturer identity and address (mandatory)5/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Analytical constituents declared, Additives declared, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

ClaimTypeSubstantiation
With selected herbs & 5% hemp oil – for natural vitality and inner balance (on page)FunctionalManufacturer assertion
Can support digestion, immune system & metabolism – ideal for daily supplementation (on page)FunctionalManufacturer assertion
Rich in omega fatty acids from 7 oils + salmon oil – for holistic well-being (on page)NutrientManufacturer assertion

Limited: at least one claim rests on manufacturer assertion alone.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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