Dr. Clauder's Gelenk Support Pulver

Supplement complementary

Gelenk Support Pulver
This is a supplement, not a complete diet. The 1–100 rating applies to complete foods, so it isn't scored. Ingredient breakdown below.

Is Dr. Clauder's Gelenk Support Pulver a good dog food?

This is a supplement, not a complete diet, so it is not scored on our 1-100 scale. The ingredient breakdown below shows what is in it; a supplement should be fed alongside, not instead of, a complete diet.

How we score

Only part of the analytical constituents are declared, so the nutritional picture is incomplete.

57% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Complementary extruded dry supplement for dogs of all life stages, with gelatin, yeast and dried chicken protein as the main ingredients.

Why you might choose it

  • Single named animal protein: chicken.
  • Doesn't list grain ingredients.
  • High in protein: 50% protein on a dry-matter basis.

Why you might not

  • A supplement, not a complete diet: feed as an extra, not the whole diet.
  • 57% of the recipe mass has no printed percentage, so the exact split cannot be verified.

View the source page

Estimated composition

other43.5%
supplement38.2%
meat9.5%
oil8.8%

Typical analysis (as fed)

Protein
50%
Fat
16%
Fibre
2.10%
Ash
10.40%
Calcium
0.80%
Phosphorus
0.40%

Additives & feeding info

Nutritional additives

Vitamin A 30.000IE/kg; Vitamin D3 (3a671) 5.000IE/kg; Vitamin E 500mg/kg; Vitamin C 198mg/kg; Vitamin B1 490mg/kg; Vitamin B2 160mg/kg; Vitamin B6 198mg/kg; Niacin 199mg/kg; Biotin 200.000mcg/kg; Cholinchlorid 1.000mg/kg; Eisen (als Eisen-II-Sulfat, Monohydrat) 160mg/kg; Jod (als Kalziumjodat) 1,36mg/kg; Mangan (als Mangan(II)-sulfat, Monohydrat) 64mg/kg; Zinksulfat (als ZnSO4) 27,30mg/kg

Storage

Vor Feuchtigkeit schützen! Kühl und trocken aufbewahren!

Feeding guide

Dosierung: 2g/10kg Körpergewicht pro Tag. Wegen des gegenüber Alleinfuttermitteln überhöhten Gehaltes an Vitamin D3, darf dieses Produkt nur bis zu maximal 10% der Gesamttagesnahrungsration gefüttert werden.

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Grain-free: no grain ingredients listed
  • Single named protein: chicken
  • Doesn't list beef, turkey, lamb, fish, venison, pork, duck as ingredients

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (8)

#As declaredMatchedCategoryTierDeclared %Est. %
1Gelatine hydrolysate (43.5%)Gelatinsupplementmedium43.543.5
2YeastYeastsupplementgood-10.3
3Dried chicken proteinDried chicken proteinmeatgood-9.5
4Coconut fat powderCoconut Fat Powderoilmedium-8.8
5Dicalcium phosphateDicalcium phosphatesupplementmedium-8.1
6Glucosamine sulphateGlucosaminesupplementgood-7.3
7Chondroitin sulphateChondroitinsupplementgood-6.6
8Hyaluronic acidHyaluronic acidsupplementgood-5.9

Brand

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-09
Product page
www.dr-clauder.com

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.79.915+7.01
Meat share of dry matter11.8%0.116+1.37
Oil share of dry matter11.7%-0.088-1.03
Supplement share of dry matter47.2%-0.009-0.42
Other share of dry matter29.3%-0.371-10.86
Undeclared quantities56.5%-0.131-7.40
Processing multiplier1.0032.336+32.34
Processing: Dry Extrudedyes-6.996-7.00
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.79.915+7.01
Meat share of dry matter11.8%0.116+1.37
Carb share of dry matter0.0%-0.113+0.00
Oil share of dry matter11.7%-0.088-1.03
Vegetable share of dry matter0.0%-0.002+0.00
Additive share of dry matter0.0%0.177+0.00
Supplement share of dry matter47.2%-0.009-0.42
Other share of dry matter29.3%-0.371-10.86
Unrecognised share of dry matter0.0%-0.022+0.00
Recipe graded poor0.0%-0.045+0.00
Poor-quality meat in recipe0.0%-0.182+0.00
Number of poor ingredients0-0.868+0.00
Largest single poor ingredient0.0%0.056+0.00
Undeclared quantities56.5%-0.131-7.40
Prints ingredient percentagesno3.194+0.00
Complete dietno1.703+0.00
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)no-0.506+0.00
Low meat (under 10% of dry matter)no-1.988+0.00
High carb and low meatno-1.250+0.00
Meat share × printed percentages0.0-0.073+0.00
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty0.000.236+0.00
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedyes-6.996-7.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateno2.935+0.00
Processing: Wet Chunksno2.292+0.00
Processing-type offset
-0.01
Additives declared on label
+1 transparency bonus
Subtotal
47.3
Final score
47/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

This is not a complete diet, so the 1-100 rating does not apply to it. Read the recipe breakdown above as ingredient-quality context only.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v247/100current
v155/100
v1.957/100
Nutritional: declared analysis vs reference ranges

Not applicable to complementary food. FEDIAF reference ranges apply to complete diets.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (43.5% of the recipe mass) (voluntary)8.7/20
Analytical constituents declared (mandatory) - not on file0/15
Additives declared (mandatory)5/10
Energy value declared (voluntary) - not on file0/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory)10/10
Manufacturer identity and address (mandatory)5/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Analytical constituents declared, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

ClaimTypeSubstantiation
Gezielte Gelenkunterstützung dank 43,5 % Gelatinehydrolysat, Glucosamin, Chondroitin & Hyaluronsäure (on page)FunctionalManufacturer assertion
Mit 10 essenziellen Vitaminen und wertvollen Spurenelementen für Knorpelstoffwechsel & Immunsystem (on page)FunctionalManufacturer assertion

Limited: at least one claim rests on manufacturer assertion alone.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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