Dr. Clauder's Joint Paste

Supplement complementary Clear label

Joint Paste
This is a supplement, not a complete diet. The 1–100 rating applies to complete foods, so it isn't scored. Ingredient breakdown below.

Is Dr. Clauder's Joint Paste a good dog food?

This is a supplement, not a complete diet, so it is not scored on our 1-100 scale. The ingredient breakdown below shows what is in it; a supplement should be fed alongside, not instead of, a complete diet.

How we score

87% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Complementary wet paté supplement for dogs of all life stages, with rapeseed oil, malt and linseed oil as the main ingredients.

Why you might choose it

  • Prints ingredient percentages on the label.

Why you might not

  • A supplement, not a complete diet: feed as an extra, not the whole diet.
  • High in fat: 41% fat on a dry-matter basis.
  • Low in protein: 15% protein on a dry-matter basis.

View the source page

Estimated composition

oil39.1%
carb19.5%
veg18.7%
unknown13.0%
supplement4.2%
meat3.0%
other2.5%

Typical analysis (as fed)

Protein
6%
Fat
16.50%
Fibre
2%
Ash
1.90%
Moisture
60%

Additives & feeding info

Nutritional additives

Vitamin E 1,425mg/kg; Vitamin C 1,980mg/kg

Technological additives

Preservatives; Thickeners

Storage

Protect from moisture! Store in a cool, dry place!

Feeding guide

1g/5kg body weight per day (1g = approx. 1.5cm paste strand). Administer daily with food or directly. Always provide fresh water!

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Doesn't list chicken, beef, turkey, lamb, fish, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids grain: the label lists malt
  • You are limiting fat: 41.3% on a dry-matter basis is in the high band
  • You need more protein than this: 15.0% on a dry-matter basis is in the low band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (13)

#As declaredMatchedCategoryTierDeclared %Est. %
1Rapeseed oilRapeseed oiloilgood-21.7
2maltMaltcarbmedium-19.5
3linseed oilLinseed oiloilgood-17.4
4NEM (egg shell membranes) (3%)Eggmeatgood33.0
5gelatin hydrolysate (2.5%)Hydrolysed Gelatineothermedium2.52.5
6glucosamine sulfate (2%)Glucosaminesupplementgood22.0
7chondroitin sulfate (2%)Chondroitinsupplementgood22.0
8pineapple powder (1.5%)Pineappleveggood1.51.5
9papaya powder (1.5%)Papayaveggood1.51.5
10rose hipsRose Hipveggood-15.2
11teasel rootunmatched---13.0
12devil's claw (0.5%)Devil's Clawvegmedium0.50.5
13hyaluronic acid (0.2%)Hyaluronic acidsupplementgood0.20.2

Brand

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-09
Product page
www.dr-clauder.com

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.89.915+7.73
Meat share of dry matter1.1%0.116+0.13
Carb share of dry matter23.4%-0.113-2.64
Oil share of dry matter52.7%-0.088-4.65
Vegetable share of dry matter6.9%-0.002-0.01
Supplement share of dry matter5.3%-0.009-0.05
Other share of dry matter1.7%-0.371-0.63
Unrecognised share of dry matter8.9%-0.022-0.20
Undeclared quantities86.8%-0.131-11.36
Prints ingredient percentagesyes3.194+3.19
Low meat (under 10% of dry matter)yes-1.988-1.99
Meat share × printed percentages1.1-0.073-0.08
Processing multiplier1.0032.336+32.34
Processing: Wet Pateyes2.935+2.94
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.89.915+7.73
Meat share of dry matter1.1%0.116+0.13
Carb share of dry matter23.4%-0.113-2.64
Oil share of dry matter52.7%-0.088-4.65
Vegetable share of dry matter6.9%-0.002-0.01
Additive share of dry matter0.0%0.177+0.00
Supplement share of dry matter5.3%-0.009-0.05
Other share of dry matter1.7%-0.371-0.63
Unrecognised share of dry matter8.9%-0.022-0.20
Recipe graded poor0.0%-0.045+0.00
Poor-quality meat in recipe0.0%-0.182+0.00
Number of poor ingredients0-0.868+0.00
Largest single poor ingredient0.0%0.056+0.00
Undeclared quantities86.8%-0.131-11.36
Prints ingredient percentagesyes3.194+3.19
Complete dietno1.703+0.00
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)no-0.506+0.00
Low meat (under 10% of dry matter)yes-1.988-1.99
High carb and low meatno-1.250+0.00
Meat share × printed percentages1.1-0.073-0.08
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty0.000.236+0.00
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedno-6.996+0.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateyes2.935+2.94
Processing: Wet Chunksno2.292+0.00
Processing-type offset
-0.16
Additives declared on label
+2 transparency bonus
Subtotal
58.9
Final score
59/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

This is not a complete diet, so the 1-100 rating does not apply to it. Read the recipe breakdown above as ingredient-quality context only.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v259/100current
v152/100
v1.953/100
Nutritional: declared analysis vs reference ranges

Not applicable to complementary food. FEDIAF reference ranges apply to complete diets.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (13.2% of the recipe mass) (voluntary)2.6/20
Analytical constituents declared (mandatory)15/15
Additives declared (mandatory)10/10
Energy value declared (voluntary) - not on file0/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory)10/10
Manufacturer identity and address (mandatory)5/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

ClaimTypeSubstantiation
Targeted support for joints, cartilage, and connective tissue in dogs and cats (on page)FunctionalManufacturer assertion
Easy to dose and palatable – ideal for any feeding regimen (on page)FunctionalManufacturer assertion
With hyaluronic acid, glucosamine & chondroitin – proven active ingredient combination (on page)ContentManufacturer assertion

Limited: at least one claim rests on manufacturer assertion alone.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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