Dr. Clauder's Best Pearls No. 02 Hühnchen & Ente

Wet Chunks complete Clear label

Best Pearls No. 02 Hühnchen & Ente
Average
our rating

Is Dr. Clauder's Best Pearls No. 02 Hühnchen & Ente a good dog food?

We score it 62/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

How we score

Why this score?

This recipe achieves an overall rating of 62 out of 100. The score is influenced by ingredients without printed percentages, which contribute -13.1 points. Conversely, the overall quality of the ingredient list adds +5 points. Additionally, printing percentages on the label contributes +3.2 points, while the processing format adds +2.3 points.

100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.

Complete wet food in chunks for adult dogs, with meat and animal derivatives, chicken and duck as the main ingredients.

Why you might choose it

  • Prints ingredient percentages on the label.
  • Doesn't list grain ingredients.
  • High in protein: 42% protein on a dry-matter basis.

Why you might not

  • High in fat: 25% fat on a dry-matter basis.
  • Meat makes up an estimated 0% of the dry matter; carbohydrates dominate.

View the source page

Estimated composition

supplement99.9%
fibre0.1%

Typical analysis (as fed)

Protein
7.50%
Fat
4.50%
Fibre
0.30%
Ash
2.50%
Moisture
82%

Additives & feeding info

Nutritional additives

Vit. D3 250 IE; Kupfer (als Kupfer(II)-sulfat; Pentahydrat) 1 mg; Mangan (als Mangan(II)-sulfat; Monohydrat) 1 mg; Zink (als Zinksulfat; Monohydrat) 15 mg

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Grain-free: no grain ingredients listed
  • Doesn't list beef, turkey, lamb, fish, venison, pork as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists chicken
  • Your dog avoids duck: the label lists duck
  • You want a single-protein recipe: this one lists more than one animal protein
  • You are limiting fat: 25.0% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (5)

#As declaredMatchedCategoryTierDeclared %Est. %
1Meat and animal derivativesMeat and Animal Derivativesmeatpoor-51.4
25% chickenChickenmeatmedium55.0
35% duckDuckmeatmedium55.0
4mineralsVitamins and mineralssupplementmedium-38.5
5Inulin 0.1%Inulinfibregood0.10.1

Brand

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-08-22
Scored with
Model v2 (methodology)
Product page
www.dr-clauder.com

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.59.915+4.96
Supplement share of dry matter99.9%-0.009-0.89
Undeclared quantities99.9%-0.131-13.08
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
Low meat (under 10% of dry matter)yes-1.988-1.99
Processing multiplier1.0032.336+32.34
Processing: Wet Chunksyes2.292+2.29
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.59.915+4.96
Meat share of dry matter0.0%0.116+0.00
Carb share of dry matter0.0%-0.113+0.00
Oil share of dry matter0.0%-0.088+0.00
Vegetable share of dry matter0.0%-0.002+0.00
Additive share of dry matter0.0%0.177+0.00
Supplement share of dry matter99.9%-0.009-0.89
Other share of dry matter0.0%-0.371+0.00
Unrecognised share of dry matter0.0%-0.022+0.00
Recipe graded poor0.0%-0.045+0.00
Poor-quality meat in recipe0.0%-0.182+0.00
Number of poor ingredients0-0.868+0.00
Largest single poor ingredient0.0%0.056+0.00
Undeclared quantities99.9%-0.131-13.08
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)no-0.506+0.00
Low meat (under 10% of dry matter)yes-1.988-1.99
High carb and low meatno-1.250+0.00
Meat share × printed percentages0.0-0.073+0.00
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty0.000.236+0.00
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedno-6.996+0.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateno2.935+0.00
Processing: Wet Chunksyes2.292+2.29
Processing-type offset
+0.01
Additives declared on label
+1 transparency bonus
Subtotal
61.9
Final score
62/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v262/100current
v160/100
v1.960/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein7.541.7 (band 18 to 40%)100
Fat4.525 (band 5.5 to 20%)100
Fibre0.31.7 (band 0.5 to 5%)85.6

Scored over 3 declared nutrients (combined weight 50); undeclared nutrients do not affect the score.

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (voluntary) - not on file0/20
Analytical constituents declared (mandatory)15/15
Additives declared (mandatory)5/10
Energy value declared (voluntary) - not on file0/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory) - not on file0/10
Manufacturer identity and address (mandatory)5/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Feeding guidance given, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

No on-pack claims on file: nothing to verify.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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