Dr. Clauder's Best Choice Adult Salmon & Rice
Dry Extruded · completeClear label
Our verdict
Is Dr. Clauder's Best Choice Adult Salmon & Rice a good dog food?
We score it 54/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Complete extruded dry food for adult dogs, with salmon protein, rice and rice flour as the main ingredients.
Only part of the analytical constituents are declared, so the nutritional picture is incomplete.
58% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for adult dogs
- Doesn't list beef, lamb, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids chicken: the label lists poultry fat
- Your dog avoids turkey: the label lists poultry fat
- Your dog avoids fish: the label lists salmon protein
- Your dog avoids grain: the label lists rice - white
- You want a single-protein recipe: this one lists more than one animal protein
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 23% · Fat 10%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 23% |
| Fat | 10% |
| Fibre | 2% |
| Ash | 7.40% |
| Omega-3 fatty acids | 1.10% |
| Omega-6 fatty acids | 1.30% |
| Calcium | 1.30% |
| Phosphorus | 0.90% |
| Sodium | 0.35% |
Additives & feeding info
Feeding and storage
Storage
Protect from moisture! Store in a cool, dry place!
Feeding guide
Body weight g/day: 2.5kg-5kg 55g-90g, 7.5kg-10kg 125g-155g, 12.5kg-15kg 180g-210g, 17.5kg-20kg 235g-260g, 22.5kg-25kg 280g-305g, 30kg-35kg 350g-390g, 40kg-45kg 435g-475g, 50kg-60kg 510g-585g, 70kg-80kg 660g-730g, 90kg-100kg 795g-860g
Additives declared on the label
Nutritional additives
Vitamin A 12,000 IU; Vitamin D3 1,200 IU; Vitamin E 150mg; Vitamin B1 9mg; Vitamin B2 9mg; Vitamin B6 7mg; Vitamin B12 55mcg; Vitamin C 90mg; Biotin 400mcg; Folic acid 2.5mg; Niacin 40mg; Calcium D-pantothenate 20mg; Choline chloride 1,500mg; Zinc (as zinc oxide) 70mg; Iodine (as calcium iodate, anhydrous) 2mg; Copper (as copper(II) sulfate, pentahydrate) 10mg; Selenium (as sodium selenite) 0.2mg
Technological additives
Antioxidant: EC additives (tocopherol-rich extracts of natural origin, propyl gallate)
Ingredients (17)58% of the recipe is estimated
Estimated composition
- carb 38.2%
- meat 20.0%
- supplement 11.8%
- fibre 10.0%
- oil 6.1%
- veg 6.0%
- other 4.5%
- additive 3.4%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Salmon protein (dried) 20% | Salmon Protein | meat · good | 20 | 20.0 |
| 2 | rice 20% | Rice - white | carb · medium | 20 | 20.0 |
| 3 | rice flour | Rice flour | carb · medium | - | 6.3 |
| 4 | potato flour | Potato Flour | carb · medium | - | 6.1 |
| 5 | rice protein | Rice Protein | carb · medium | - | 5.8 |
| 6 | poultry fat | Poultry Fat | oil · medium | - | 5.5 |
| 7 | dried beet pulp | Beet Pulp | fibre · medium | - | 5.3 |
| 8 | linseeds | Linseed | veg · good | - | 5.0 |
| 9 | rice bran | Rice bran | fibre · good | - | 4.7 |
| 10 | protein hydrolysate | Protein Hydrolysate | other · poor | - | 4.5 |
| 11 | chicory powder 1% | Chicory root | veg · good | 1 | 1.0 |
| 12 | calcium carbonate | Calcium Carbonate | supplement · medium | - | 4.2 |
| 13 | fish oil 0.5% | Fish Oil | oil · good | 0.5 | 0.5 |
| 14 | yeast | Yeast | supplement · good | - | 3.9 |
| 15 | potassium chloride | Potassium Chloride | supplement · medium | - | 3.7 |
| 16 | olive oil 0.1% | Olive oil | oil · good | 0.1 | 0.1 |
| 17 | sodium chloride | Salt | additive · poor | - | 3.4 |
- 1. Salmon protein (dried) 20%20% declared20.0% estimated
- 2. rice 20%20% declared20.0% estimated
- 3. rice flour6.3% estimated
- 4. potato flour6.1% estimated
- 5. rice protein5.8% estimated
- 6. poultry fat5.5% estimated
- 7. dried beet pulp5.3% estimated
- 8. linseeds5.0% estimated
- 9. rice bran4.7% estimated
- 10. protein hydrolysate4.5% estimated
- 11. chicory powder 1%1% declared1.0% estimated
- 12. calcium carbonate4.2% estimated
- 13. fish oil 0.5%0.5% declared0.5% estimated
- 14. yeast3.9% estimated
- 15. potassium chloride3.7% estimated
- 16. olive oil 0.1%0.1% declared0.1% estimated
- 17. sodium chloride3.4% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-09-09
Brand and contact: Dr. Clauder's
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-09
- Scored with
- Model v3 (methodology)
- Product page
- www.dr-clauder.com
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
This recipe achieves an overall rating of 54 out of 100 based on several key factors. The overall quality of the ingredient list adds +5 points to the total. However, the processing format subtracts -6.7 points, and ingredients without printed percentages deduct -6.2 points. Additionally, the carbohydrate content contributes -4.4 points to the final assessment.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.5 | 9.191 | +5.03 |
| Meat share of dry matter | 20.7% | 0.096 | +1.99 |
| Carb share of dry matter | 38.1% | -0.115 | -4.38 |
| Oil share of dry matter | 6.8% | -0.092 | -0.63 |
| Vegetable share of dry matter | 6.1% | -0.005 | -0.03 |
| Additive share of dry matter | 3.5% | 0.163 | +0.56 |
| Supplement share of dry matter | 12.3% | -0.012 | -0.15 |
| Other share of dry matter | 2.5% | -0.375 | -0.94 |
| Recipe graded poor | 7.9% | -0.065 | -0.51 |
| Number of poor ingredients | 2 | -0.876 | -1.75 |
| Largest single poor ingredient | 4.5% | 0.060 | +0.27 |
| Undeclared quantities | 58.4% | -0.106 | -6.17 |
| Complete diet | yes | 2.294 | +2.29 |
| Additive penalty | -4.17 | 0.222 | -0.93 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.5 | 9.191 | +5.03 |
| Meat share of dry matter | 20.7% | 0.096 | +1.99 |
| Carb share of dry matter | 38.1% | -0.115 | -4.38 |
| Oil share of dry matter | 6.8% | -0.092 | -0.63 |
| Vegetable share of dry matter | 6.1% | -0.005 | -0.03 |
| Additive share of dry matter | 3.5% | 0.163 | +0.56 |
| Supplement share of dry matter | 12.3% | -0.012 | -0.15 |
| Other share of dry matter | 2.5% | -0.375 | -0.94 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 7.9% | -0.065 | -0.51 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 2 | -0.876 | -1.75 |
| Largest single poor ingredient | 4.5% | 0.060 | +0.27 |
| Undeclared quantities | 58.4% | -0.106 | -6.17 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | no | 0.707 | +0.00 |
| Low meat (under 10% of dry matter) | no | -3.158 | +0.00 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | -4.17 | 0.222 | -0.93 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 54.0
- Final score
- 54/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 23 | 25.4 (band 18 to 40%) | 90.2 |
| Fat | 10 | 11 (band 5.5 to 20%) | 93 |
| Fibre | 2 | 2.2 (band 0.5 to 5%) | 92.8 |
| Calcium | 1.3 | 1.4 (band 0.5 to 2.5%) | 98.1 |
| Phosphorus | 0.9 | 1 (band 0.4 to 1.6%) | 99.7 |
| Sodium | 0.35 | 0.4 (band 0.1+%) | 100 |
| Calcium:phosphorus ratio | 1.4 | 1.4 (band 1 to 2%) | 96.7 |
| Omega fatty acids (omega-6 and omega-3) | - | - | 100 |
Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.
Scored over 8 declared nutrients (combined weight 95); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 9.5% from the food type.
Declared fortification: 17 nutritional additives on the label
- Vitamin A 12,000 IU
- Vitamin D3 1,200 IU
- Vitamin E 150mg
- Vitamin B1 9mg
- Vitamin B2 9mg
- Vitamin B6 7mg
- Vitamin B12 55mcg
- Vitamin C 90mg
- Biotin 400mcg
- Folic acid 2.5mg
- Niacin 40mg
- Calcium D-pantothenate 20mg
- Choline chloride 1,500mg
- Zinc (as zinc oxide) 70mg
- Iodine (as calcium iodate, anhydrous) 2mg
- Copper (as copper(II) sulfate, pentahydrate) 10mg
- Selenium (as sodium selenite) 0.2mg
Low confidence: partial analysis or moisture estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (41.6% of the recipe mass) (voluntary) | 8.3/20 |
| Analytical constituents declared (mandatory) - not on file | 0/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Analytical constituents declared, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
0/100 · limited — 1 checkable claim: 0 consistent, 1 contradicted.
Contradicted by the label
- "Wheat-free and preservative-free: ideal for sensitive dogs" — the declared label says otherwise on grain-free.
2 further claims on file that we cannot check against the label.
Limited: at least one claim contradicts the declared label, or a recent upheld ASA ruling applies.
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| Contains prebiotic fiber from chicory (on page) | Functional | not checkable | Manufacturer assertion |
| Supports skin and coat: Omega fatty acids 3, 6 and 9 from high-quality fish oil and olive oil (on page) | Functional | not checkable | Manufacturer assertion |
| Wheat-free and preservative-free: ideal for sensitive dogs (on page) | Free-from | contradicted | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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