Dr. Clauder's Basic Nature Marathon HGA

Dry Extruded · completeHigh meatClear label

Basic Nature Marathon HGA
Average
our rating

Our verdict

Is Dr. Clauder's Basic Nature Marathon HGA a good dog food?

We score it 46/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

Complete extruded dry food for adult dogs, with wheat, barley and rice as the main ingredients.

How we score

Only part of the analytical constituents are declared, so the nutritional picture is incomplete.

64% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Why you might choose it

  • Meat makes up an estimated 33% of the dry matter (32% as fed).
  • Prints ingredient percentages on the label.

Why you might not

  • 5 poor-graded ingredients make up about 36% of the recipe.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Doesn't list lamb, venison, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists dehydrated poultry proteins
  • Your dog avoids beef: the label lists pork protein and beef protein
  • Your dog avoids turkey: the label lists dehydrated poultry proteins
  • Your dog avoids fish: the label lists fish meal
  • Your dog avoids pork: the label lists pork protein and beef protein
  • Your dog avoids grain: the label lists wheat
  • You want a single-protein recipe: this one lists more than one animal protein

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feedingProtein 26% · Fat 16%

Typical analysis (as fed)

NutrientAs fed
Protein26%
Fat16%
Fibre2.50%
Ash8%
Calcium1.75%
Phosphorus1.25%
Sodium0.25%

Additives & feeding info

Feeding and storage

Storage

Protect from moisture! Store in a cool, dry place!

Feeding guide

Body weight g/day 2.5kg-5kg 50g-85g 5kg-7.5kg/85g-115g 7.5kg-10kg 115g-145g 10kg-12.5kg 145g-170g 12.5kg-15kg 195g-220g 15kg-17.5kg 220g-245g 17.5kg-20kg 245g-265g 20kg-22.5kg 265g-290g 22.5kg-25kg 290g-330g 25kg-30kg 330g-370g 30kg-35kg 370g-410g 35kg-40kg 410g-450g 40kg-45kg 450g-485g 50kg-60kg 485g-555g 60kg-70kg 555g-625g 70kg-80kg 625g-690g 80kg-90kg 690g-755g 90kg-100kg 755g-815g

Additives declared on the label

Nutritional additives

Vitamin A 16,000 IU; Vitamin D3 1,600 IU; Vitamin E 200mg; Vitamin B1 12mg; Vitamin B2 12mg; Vitamin B6 9mg; Vitamin B12 70mcg; Biotin 350mg; Folic acid 3mg; Niacin 50mg; Calcium-D-pantothenate 25mg; Choline 1,700mg; Copper (as copper(II) sulphate, pentahydrate) 13mg; Zinc (as zinc oxide) 90mg; Iodine (as calcium iodate, anhydrous) 2.5mg; Selenium (as sodium selenite) 0.25mg

Technological additives

Antioxidants

Ingredients (14)64% of the recipe is estimated

Estimated composition

  • meat 31.6%
  • carb 30.5%
  • supplement 10.3%
  • oil 10.0%
  • veg 6.6%
  • other 6.2%
  • additive 4.9%
#As declaredMatchedLabel readingDeclared %Est. %
1Wheat flourWheatcarb · poor-8.2
2barleyBarleycarb · medium-7.8
3riceRice - whitecarb · medium-7.4
4poultry protein (dried) 13%Dehydrated Poultry Proteinsmeat · good1313.0
5pork protein and beef protein (dried) 12.8%Pork Protein and Beef Proteinmeat · medium12.812.8
6animal fat (poultry, pork) 10%Unspecified Animal Fats and Oilsoil · poor1010.0
7wheat middlingsWheatcarb · poor-7.0
8flaxseedLinseedveg · good-6.6
9protein hydrolysateProtein Hydrolysateother · poor-6.2
10yeastYeastsupplement · good-5.8
11fish meal 0.4%Fish Mealmeat · medium0.40.4
12whole egg powderDried Whole Eggmeat · good-5.4
13sodium chlorideSaltadditive · poor-4.9
14potassium chloridePotassium Chloridesupplement · medium-4.5
  1. 1. Wheat flour8.2% estimated
    Wheat · carb · poor
  2. 2. barley7.8% estimated
    Barley · carb · medium
  3. 3. rice7.4% estimated
    Rice - white · carb · medium
  4. 4. poultry protein (dried) 13%13% declared13.0% estimated
  5. 5. pork protein and beef protein (dried) 12.8%12.8% declared12.8% estimated
  6. 6. animal fat (poultry, pork) 10%10% declared10.0% estimated
  7. 7. wheat middlings7.0% estimated
    Wheat · carb · poor
  8. 8. flaxseed6.6% estimated
    Linseed · veg · good
  9. 9. protein hydrolysate6.2% estimated
    Protein Hydrolysate · other · poor
  10. 10. yeast5.8% estimated
    Yeast · supplement · good
  11. 11. fish meal 0.4%0.4% declared0.4% estimated
    Fish Meal · meat · medium
  12. 12. whole egg powder5.4% estimated
    Dried Whole Egg · meat · good
  13. 13. sodium chloride4.9% estimated
    Salt · additive · poor
  14. 14. potassium chloride4.5% estimated
    Potassium Chloride · supplement · medium

Trust and sourceNo recalls recorded in our database · checked 2026-09-09

Brand and contact: Dr. Clauder's

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-09
Scored with
Model v3 (methodology)
Product page
www.dr-clauder.com

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

This recipe achieves an overall score of 46 out of 100 based on several key factors. The meat content contributed +2.6 to the evaluation. Conversely, ingredients without printed percentages reduced the score by -6.7, the processing format adjusted it by -6.7, and the carbohydrate content contributed -3.5.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.19.191+0.89
Meat share of dry matter27.1%0.096+2.61
Carb share of dry matter30.4%-0.115-3.49
Oil share of dry matter11.1%-0.092-1.03
Vegetable share of dry matter6.7%-0.005-0.03
Additive share of dry matter5.0%0.163+0.82
Supplement share of dry matter10.7%-0.012-0.13
Other share of dry matter3.5%-0.375-1.30
Recipe graded poor36.3%-0.065-2.36
Number of poor ingredients5-0.876-4.38
Largest single poor ingredient10.0%0.060+0.60
Undeclared quantities63.8%-0.106-6.74
Complete dietyes2.294+2.29
Additive penalty-6.330.222-1.40
Processing multiplier0.9833.786+33.11
Processing: Dry Extrudedyes-6.713-6.71
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.19.191+0.89
Meat share of dry matter27.1%0.096+2.61
Carb share of dry matter30.4%-0.115-3.49
Oil share of dry matter11.1%-0.092-1.03
Vegetable share of dry matter6.7%-0.005-0.03
Additive share of dry matter5.0%0.163+0.82
Supplement share of dry matter10.7%-0.012-0.13
Other share of dry matter3.5%-0.375-1.30
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor36.3%-0.065-2.36
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients5-0.876-4.38
Largest single poor ingredient10.0%0.060+0.60
Undeclared quantities63.8%-0.106-6.74
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)no0.707+0.00
Low meat (under 10% of dry matter)no-3.158+0.00
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty-6.330.222-1.40
Processing multiplier0.9833.786+33.11
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedyes-6.713-6.71
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
+0.02
Additives declared on label
+2 transparency bonus
Subtotal
45.7
Final score
46/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v346/100current
v246/100
v149/100
v1.950/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein2628.7 (band 18 to 40%)99.3
Fat1617.7 (band 5.5 to 20%)100
Fibre2.52.8 (band 0.5 to 5%)100
Calcium1.751.9 (band 0.5 to 2.5%)100
Phosphorus1.251.4 (band 0.4 to 1.6%)100
Sodium0.250.3 (band 0.1+%)100
Calcium:phosphorus ratio1.41.4 (band 1 to 2%)94

Scored over 7 declared nutrients (combined weight 85); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 9.5% from the food type.

Declared fortification: 16 nutritional additives on the label
  • Vitamin A 16,000 IU
  • Vitamin D3 1,600 IU
  • Vitamin E 200mg
  • Vitamin B1 12mg
  • Vitamin B2 12mg
  • Vitamin B6 9mg
  • Vitamin B12 70mcg
  • Biotin 350mg
  • Folic acid 3mg
  • Niacin 50mg
  • Calcium-D-pantothenate 25mg
  • Choline 1,700mg
  • Copper (as copper(II) sulphate, pentahydrate) 13mg
  • Zinc (as zinc oxide) 90mg
  • Iodine (as calcium iodate, anhydrous) 2.5mg
  • Selenium (as sodium selenite) 0.25mg

Low confidence: partial analysis or moisture estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (36.2% of the recipe mass) (voluntary)7.2/20
✗ Analytical constituents declared (mandatory) - not on file0/15
✓ Additives declared (mandatory)10/10
✗ Energy value declared (voluntary) - not on file0/5
✓ Complete/complementary designation (mandatory)5/5
✓ Feeding guidance given (mandatory)10/10
✓ Manufacturer identity and address (mandatory)5/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Analytical constituents declared, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

Claims on file; none we can check against the label

ClaimTypeCheckSubstantiation
specially developed for dogs with increased energy requirements due to an active and lively lifestyle (on page)Functionalnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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