Dachshund Superfood Cortaflex Senior Dog Chews
Supplement complementary Clear label
Is Dachshund Superfood Cortaflex Senior Dog Chews a good dog food?
This is a supplement, not a complete diet, so it is not scored on our 1-100 scale. The ingredient breakdown below shows what is in it; a supplement should be fed alongside, not instead of, a complete diet.
88% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
- RecipeNot applicable
- NutritionalNot applicable
- Transparency60
- Safety100
- Evidencelimited33
Complementary baked dry supplement for senior dogs, with yeast, potato starch and glycerine as the main ingredients.
Why you might choose it
- Prints ingredient percentages on the label.
- Single named animal protein: fish.
- Doesn't list grain ingredients.
Why you might not
- A supplement, not a complete diet: feed as an extra, not the whole diet.
- Low in protein: 15% protein on a dry-matter basis.
- Meat makes up an estimated 0% of the dry matter; carbohydrates dominate.
Estimated composition
Typical analysis (as fed)
- Protein
- 13.50%
- Fat
- 9.60%
- Fibre
- 3.30%
- Ash
- 5.65%
- Moisture
- 11.10%
- Sodium
- 1%
Additives & feeding info
Nutritional additives
Vitamin C (Ascorbic Acid) 6580mg/kg; Manganese as Manganese Chelate of Glycine Hydrate 1750mg/kg
Technological additives
Dry Olibanum extract of Boswellia serrata 16,670mg/kg; Lecithin (sunflower) 36,610mg/kg; Sorbic Acid 5000mg/kg
Feeding guide
Small dogs (<15kg): 1 soft chew per day as treats. Medium dogs (15-30kg): 2 soft chews per day as treats. Large dogs (>30kg): 3 soft chews per day as treats.
Who is this food for?
Suits
- Labelled by the manufacturer for senior dogs
- Grain-free: no grain ingredients listed
- Single named protein: fish
- Doesn't list chicken, beef, turkey, lamb, venison, pork, duck as ingredients
Consider something else if:
- You need more protein than this: 15.2% on a dry-matter basis is in the low band
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.
Ingredients (15)
| # | As declared | Matched | Category | Tier | Declared % | Est. % |
|---|---|---|---|---|---|---|
| 1 | Inactivated Brewers Yeast | Yeast | supplement | good | - | 8.8 |
| 2 | Potato Starch | Potato starch | carb | poor | - | 8.5 |
| 3 | Vegetable Glycerine | Glycerine | other | medium | - | 8.1 |
| 4 | Glucosamine HCl (from Crustaceans) (11.67%) | Glucosamine | supplement | good | 11.67 | 11.7 |
| 5 | Potato Flakes | Potatoes | carb | medium | - | 7.8 |
| 6 | Dried Apple Pulp | Apple Fibre | fibre | medium | - | 7.5 |
| 7 | Refined Coconut Oil | Coconut Oil | oil | medium | - | 7.1 |
| 8 | Dried Tapioca | Tapioca | carb | medium | - | 6.8 |
| 9 | Flavouring Carob Powder | Carob | fibre | medium | - | 6.4 |
| 10 | Chondroitin Sulphate | Chondroitin | supplement | good | - | 6.1 |
| 11 | Undenatured Type II Collagen | Collagen | supplement | good | - | 5.8 |
| 12 | Potassium Chloride | Potassium Chloride | supplement | medium | - | 5.4 |
| 13 | Salmon Oil | Salmon Oil | oil | good | - | 5.1 |
| 14 | Linseed Expeller | Linseed | veg | good | - | 4.7 |
| 15 | Hyaluronic Acid (0.16%) | Hyaluronic acid | supplement | good | 0.16 | 0.2 |
Brand
- [email protected]
- Phone
- +44 (0) 7747 621031
- Contact page
- dachshundsuperfood.co.uk
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-07
- Product page
- dachshundsuperfood.co.uk
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Recipe: how the 1-100 score is calculated
Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.8 | 9.915 | +7.48 |
| Carb share of dry matter | 13.0% | -0.113 | -1.47 |
| Oil share of dry matter | 15.5% | -0.088 | -1.37 |
| Vegetable share of dry matter | 5.5% | -0.002 | -0.01 |
| Supplement share of dry matter | 44.7% | -0.009 | -0.40 |
| Other share of dry matter | 5.2% | -0.371 | -1.94 |
| Recipe graded poor | 8.5% | -0.045 | -0.38 |
| Number of poor ingredients | 1 | -0.868 | -0.87 |
| Largest single poor ingredient | 8.5% | 0.056 | +0.48 |
| Undeclared quantities | 88.2% | -0.131 | -11.54 |
| Prints ingredient percentages | yes | 3.194 | +3.19 |
| Low meat (under 10% of dry matter) | yes | -1.988 | -1.99 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
| Processing: Dry Baked | yes | -2.321 | -2.32 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.8 | 9.915 | +7.48 |
| Meat share of dry matter | 0.0% | 0.116 | +0.00 |
| Carb share of dry matter | 13.0% | -0.113 | -1.47 |
| Oil share of dry matter | 15.5% | -0.088 | -1.37 |
| Vegetable share of dry matter | 5.5% | -0.002 | -0.01 |
| Additive share of dry matter | 0.0% | 0.177 | +0.00 |
| Supplement share of dry matter | 44.7% | -0.009 | -0.40 |
| Other share of dry matter | 5.2% | -0.371 | -1.94 |
| Unrecognised share of dry matter | 0.0% | -0.022 | +0.00 |
| Recipe graded poor | 8.5% | -0.045 | -0.38 |
| Poor-quality meat in recipe | 0.0% | -0.182 | +0.00 |
| Number of poor ingredients | 1 | -0.868 | -0.87 |
| Largest single poor ingredient | 8.5% | 0.056 | +0.48 |
| Undeclared quantities | 88.2% | -0.131 | -11.54 |
| Prints ingredient percentages | yes | 3.194 | +3.19 |
| Complete diet | no | 1.703 | +0.00 |
| Frozen or chilled fresh | no | 11.440 | +0.00 |
| High meat (30%+ of dry matter) | no | -0.506 | +0.00 |
| Low meat (under 10% of dry matter) | yes | -1.988 | -1.99 |
| High carb and low meat | no | -1.250 | +0.00 |
| Meat share × printed percentages | 0.0 | -0.073 | +0.00 |
| Meat share × fresh | 0.0 | -0.339 | +0.00 |
| Fresh × high meat | 0.0 | 16.475 | +0.00 |
| Additive penalty | 0.00 | 0.236 | +0.00 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
| Processing: Raw | no | 13.322 | +0.00 |
| Processing: Fresh Chilled | no | 7.712 | +0.00 |
| Processing: Fresh Frozen | no | 6.583 | +0.00 |
| Processing: Fresh Refrigerated | no | 4.857 | +0.00 |
| Processing: Fresh Shelf | no | 0.072 | +0.00 |
| Processing: Dry Freeze Dried | no | 11.127 | +0.00 |
| Processing: Dry Air Dried | no | 9.320 | +0.00 |
| Processing: Dry Cold Pressed | no | 4.569 | +0.00 |
| Processing: Dry Baked | yes | -2.321 | -2.32 |
| Processing: Dry Extruded | no | -6.996 | +0.00 |
| Processing: Dry Semi Moist | no | -6.833 | +0.00 |
| Processing: Dry Muesli | no | -10.711 | +0.00 |
| Processing: Wet Pate | no | 2.935 | +0.00 |
| Processing: Wet Chunks | no | 2.292 | +0.00 |
- Processing-type offset
- +0.05
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 55.6
- Final score
- 56/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
This is not a complete diet, so the 1-100 rating does not apply to it. Read the recipe breakdown above as ingredient-quality context only.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
| Model | Score | |
|---|---|---|
| v2 | 56/100 | current |
| v1 | 61/100 |
Nutritional: declared analysis vs reference ranges
Not applicable to complementary food. FEDIAF reference ranges apply to complete diets.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (11.8% of the recipe mass) (voluntary) | 2.4/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.
| Claim | Type | Substantiation |
|---|---|---|
| Helps joints, young & old (on page) | Functional | Manufacturer assertion |
| Supports joint health (on page) | Functional | Manufacturer assertion |
| Supports healthy soft tissues and cartilage to help maintain mobility (on page) | Functional | Manufacturer assertion |
Limited: at least one claim rests on manufacturer assertion alone.
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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