Chudleys Original

Dry Muesli · completeHigh meat

Original
Poor
our rating

Our verdict

Is Chudleys Original a good dog food?

We score it 39/100 (Poor). The main reasons are set out in "Why you might not" below, and every step of the calculation is shown under "How we calculated this score".

Complete muesli-style dry food for adult dogs, with wheat, dehydrated poultry proteins and whole grains as the main ingredients.

How we score

Only part of the analytical constituents are declared, so the nutritional picture is incomplete.

86% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Why you might choose it

  • Meat makes up an estimated 31% of the dry matter (26% as fed).
  • Nutritionally complete: formulated to be fed as the whole diet.

Why you might not

  • Low in protein: 20% protein on a dry-matter basis.
  • 86% of the recipe mass has no printed percentage, so the exact split cannot be verified.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Doesn't list beef, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists dehydrated poultry proteins
  • Your dog avoids turkey: the label lists dehydrated poultry proteins
  • Your dog avoids lamb: the label lists lamb
  • Your dog avoids fish: the label lists salmon oil
  • Your dog avoids grain: the label lists wheat
  • You want a single-protein recipe: this one lists more than one animal protein
  • You need more protein than this: 20.0% on a dry-matter basis is in the low band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feedingProtein 20% · Fat 11.50%

Typical analysis (as fed)

NutrientAs fed
Protein20%
Fat11.50%
Fibre2.80%
Ash5.50%

Additives & feeding info

Feeding and storage

Feeding guide

lines Open tab Small (5-10kg) Medium (10-25kg) Large (25-45kg) Very Large (45kg+) 105-175g 175-350g 350-550g 550g+

No additives recorded yet.

Ingredients (26)86% of the recipe is estimated

Estimated composition

  • meat 25.7%
  • veg 23.3%
  • carb 20.6%
  • oil 13.9%
  • supplement 8.7%
  • additive 4.2%
  • fibre 3.7%
#As declaredMatchedLabel readingDeclared %Est. %
1Flaked Whole Grain WheatWheatcarb · poor-4.5
2Poultry Meal (14%)Dehydrated Poultry Proteinsmeat · good1414.0
3Flaked Whole Grain MaizeWhole Grainscarb · good-4.4
4Whole Grain WheatWheatcarb · poor-4.3
5Chicken FatChicken Oil and Fatoil · good-4.3
6Glucose SyrupGlucose Syrupadditive · poor-4.2
7Rice Lamb MealLambmeat · medium-4.1
8Hydrolysed ChickenHydrolysed Chickenmeat · medium-4.0
9Flaked PeasPeasveg · good-3.9
10WheatfeedWheat feedcarb · poor-3.8
11Unmolassed Beet PulpBeet Pulpfibre · medium-3.7
12Turkey MealDehydrated turkey proteinmeat · good-3.6
13Prairie MealPrairie Mealcarb · medium-3.5
14AlfalfaAlfalfaveg · good-3.4
15Rapeseed OilRapeseed oiloil · good-3.3
16Salmon OilSalmon Oiloil · good-3.3
17MineralsVitamins and mineralssupplement · medium-3.2
18YeastYeastsupplement · good-3.1
19Salmon OilSalmon Oiloil · good-3.0
20Full Fat LinseedLinseedveg · good-2.9
21BlackcurrantBlackcurrantveg · good-2.8
22RosemaryRosemaryveg · good-2.7
23PomegranatePomegranateveg · good-2.6
24RosehipsRose Hipveg · good-2.5
25Yucca SchidigeraYucca Schidigerasupplement · good-2.4
26BeetrootBeetrootveg · good-2.4
  1. 1. Flaked Whole Grain Wheat4.5% estimated
    Wheat · carb · poor
  2. 2. Poultry Meal (14%)14% declared14.0% estimated
  3. 3. Flaked Whole Grain Maize4.4% estimated
    Whole Grains · carb · good
  4. 4. Whole Grain Wheat4.3% estimated
    Wheat · carb · poor
  5. 5. Chicken Fat4.3% estimated
    Chicken Oil and Fat · oil · good
  6. 6. Glucose Syrup4.2% estimated
    Glucose Syrup · additive · poor
  7. 7. Rice Lamb Meal4.1% estimated
    Lamb · meat · medium
  8. 8. Hydrolysed Chicken4.0% estimated
    Hydrolysed Chicken · meat · medium
  9. 9. Flaked Peas3.9% estimated
    Peas · veg · good
  10. 10. Wheatfeed3.8% estimated
    Wheat feed · carb · poor
  11. 11. Unmolassed Beet Pulp3.7% estimated
    Beet Pulp · fibre · medium
  12. 12. Turkey Meal3.6% estimated
  13. 13. Prairie Meal3.5% estimated
    Prairie Meal · carb · medium
  14. 14. Alfalfa3.4% estimated
    Alfalfa · veg · good
  15. 15. Rapeseed Oil3.3% estimated
    Rapeseed oil · oil · good
  16. 16. Salmon Oil3.3% estimated
    Salmon Oil · oil · good
  17. 17. Minerals3.2% estimated
    Vitamins and minerals · supplement · medium
  18. 18. Yeast3.1% estimated
    Yeast · supplement · good
  19. 19. Salmon Oil3.0% estimated
    Salmon Oil · oil · good
  20. 20. Full Fat Linseed2.9% estimated
    Linseed · veg · good
  21. 21. Blackcurrant2.8% estimated
    Blackcurrant · veg · good
  22. 22. Rosemary2.7% estimated
    Rosemary · veg · good
  23. 23. Pomegranate2.6% estimated
    Pomegranate · veg · good
  24. 24. Rosehips2.5% estimated
    Rose Hip · veg · good
  25. 25. Yucca Schidigera2.4% estimated
    Yucca Schidigera · supplement · good
  26. 26. Beetroot2.4% estimated
    Beetroot · veg · good

Trust and sourceNo recalls recorded in our database · checked 2026-09-14

Brand and contact: Chudleys
Chudleys logo
Phone
01953 882485
Contact page
chudleys.com

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-14
Scored with
Model v3 (methodology)
Product page
chudleys.com

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

We worked through the main factors behind this score of 39 out of 100. The processing format contributed -10.1 points, and ingredients without printed percentages contributed -9.1 points, pulling the score down. On the positive side, the overall quality of the ingredient list contributed +3.9 points, while the carbohydrate content contributed -2.7 points, weighing against it.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.49.191+3.90
Meat share of dry matter16.9%0.096+1.62
Carb share of dry matter23.9%-0.115-2.75
Oil share of dry matter18.0%-0.092-1.65
Vegetable share of dry matter7.4%-0.005-0.04
Additive share of dry matter4.9%0.163+0.80
Supplement share of dry matter10.5%-0.012-0.13
Recipe graded poor16.8%-0.065-1.09
Number of poor ingredients4-0.876-3.50
Largest single poor ingredient4.5%0.060+0.27
Undeclared quantities86.0%-0.106-9.08
Additive penalty-5.000.222-1.11
Processing multiplier0.9433.786+31.76
Processing: Dry Muesliyes-10.146-10.15
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.49.191+3.90
Meat share of dry matter16.9%0.096+1.62
Carb share of dry matter23.9%-0.115-2.75
Oil share of dry matter18.0%-0.092-1.65
Vegetable share of dry matter7.4%-0.005-0.04
Additive share of dry matter4.9%0.163+0.80
Supplement share of dry matter10.5%-0.012-0.13
Other share of dry matter0.0%-0.375+0.00
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor16.8%-0.065-1.09
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients4-0.876-3.50
Largest single poor ingredient4.5%0.060+0.27
Undeclared quantities86.0%-0.106-9.08
Prints ingredient percentagesno0.000+0.00
Complete dietno2.294+0.00
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)no0.707+0.00
Low meat (under 10% of dry matter)no-3.158+0.00
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty-5.000.222-1.11
Processing multiplier0.9433.786+31.76
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedno-6.713+0.00
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Muesliyes-10.146-10.15
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
-0.64
Subtotal
39.1
Final score
39/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v339/100current
v242/100
v141/100
v1.941/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein2021.1 (band 18 to 40%)78.4
Fat11.512.1 (band 5.5 to 20%)97.4
Fibre2.83 (band 0.5 to 5%)100

Scored over 3 declared nutrients (combined weight 50); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 5.2% from the food type.

No nutritional additives section declared on the label.

Low confidence: partial analysis or moisture estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (14% of the recipe mass) (voluntary)2.8/20
✗ Analytical constituents declared (mandatory) - not on file0/15
✗ Additives declared (mandatory) - not on file0/10
✗ Energy value declared (voluntary) - not on file0/5
✓ Complete/complementary designation (mandatory)5/5
✓ Feeding guidance given (mandatory)10/10
✓ Manufacturer identity and address (mandatory)5/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Analytical constituents declared, Additives declared, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

Claims on file; none we can check against the label

ClaimTypeCheckSubstantiation
help support immunity, digestion, muscle recovery and coat condition (on page)Functionalnot checkableManufacturer assertion
Designed to help support regular low-level work loads (on page)Functionalnot checkableManufacturer assertion
Prebiotics to help support gut health and immune system (on page)Functionalnot checkableManufacturer assertion
Complete and unique package of nutrients to support skin and coat condition (on page)Functionalnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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