Cesar Classic Terrine Trays in Jelly

Wet Chunks · completeClear label

Classic Terrine Trays in Jelly
Poor
our rating

Our verdict

Is Cesar Classic Terrine Trays in Jelly a good dog food?

We score it 28/100 (Poor). The main reasons are set out in "Why you might not" below, and every step of the calculation is shown under "How we calculated this score".

Complete wet food in chunks for adult dogs, with meat and animal derivatives, lamb and chicken liver as the main ingredients.

How we score

92% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Why you might choose it

  • Prints ingredient percentages on the label.
  • High in protein: 55% protein on a dry-matter basis.
  • Nutritionally complete: formulated to be fed as the whole diet.

Why you might not

  • 4 poor-graded ingredients make up about 74% of the recipe.
  • High in fat: 24% fat on a dry-matter basis.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Doesn't list beef, turkey, fish, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists chicken liver
  • Your dog avoids lamb: the label lists lamb
  • Your dog avoids grain: the label lists cereals
  • You want a single-protein recipe: this one lists more than one animal protein
  • You are limiting fat: 24.2% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feedingProtein 9% · Fat 4%

Typical analysis (as fed)

NutrientAs fed
Protein9%
Fat4%
Fibre0.30%
Ash2%
Moisture83.50%

Additives & feeding info

Feeding and storage

Feeding guide

Feed adult dogs approximately 3 ½ trays daily per 10 lbs. body weight

Additives declared on the label

Nutritional additives

Vitamin D3 250 IU, Copper (Copper II Sulphate Pentahydrate) 1.6mg, Iodine (Calcium Iodate Anhydrous) 0.23mg, Iron (Iron II Sulphate Monohydrate) 3mg, Manganese (Manganous Sulphate Monohydrate) 1.8mg, Zinc (Zinc Sulphate Monohydrate) 16.2mg.

Technological additives

Gum 1726mg.

Ingredients (7)92% of the recipe is estimated

Estimated composition

  • meat 31.0%
  • carb 29.9%
  • other 20.7%
  • supplement 18.4%
#As declaredMatchedLabel readingDeclared %Est. %
1Meat and Animal DerivativesMeat and Animal Derivativesmeat · poor-23.0
2Lamb 4%Lambmeat · medium44.0
3Chicken Liver 4%Chicken Livermeat · good44.0
4Derivatives of Vegetable OriginVegetable By-Productsother · poor-20.7
5MineralsVitamins and mineralssupplement · medium-18.4
6Vegetable Protein ExtractsVegetable protein extractscarb · poor-16.1
7CerealsCerealscarb · poor-13.8
  1. 1. Meat and Animal Derivatives23.0% estimated
  2. 2. Lamb 4%4% declared4.0% estimated
    Lamb · meat · medium
  3. 3. Chicken Liver 4%4% declared4.0% estimated
    Chicken Liver · meat · good
  4. 4. Derivatives of Vegetable Origin20.7% estimated
    Vegetable By-Products · other · poor
  5. 5. Minerals18.4% estimated
    Vitamins and minerals · supplement · medium
  6. 6. Vegetable Protein Extracts16.1% estimated
  7. 7. Cereals13.8% estimated
    Cereals · carb · poor

Trust and sourceNo recalls recorded in our database · checked 2026-08-22

Brand and contact: Cesar

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-08-22
Scored with
Model v3 (methodology)
Product page
www.cesar.com

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

This recipe achieves a final score of 28 out of 100 based on several evaluated factors. The presence of ingredients without printed percentages contributed -9.7 to the overall rating, while the remaining ingredients added -6.2. Furthermore, the overall quality of the ingredient list adjusted the score by -4.9, and the carbohydrate content contributed -4.9.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality-0.59.191-4.86
Meat share of dry matter3.6%0.096+0.35
Carb share of dry matter42.3%-0.115-4.86
Supplement share of dry matter27.2%-0.012-0.33
Other share of dry matter16.6%-0.375-6.23
Recipe graded poor73.6%-0.065-4.78
Poor-quality meat in recipe23.0%-0.179-4.11
Number of poor ingredients4-0.876-3.50
Largest single poor ingredient23.0%0.060+1.38
Undeclared quantities92.0%-0.106-9.71
Complete dietyes2.294+2.29
Low meat (under 10% of dry matter)yes-3.158-3.16
Additive penalty-2.810.222-0.62
Processing multiplier1.0033.786+33.79
Processing: Wet Chunksyes-0.672-0.67
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality-0.59.191-4.86
Meat share of dry matter3.6%0.096+0.35
Carb share of dry matter42.3%-0.115-4.86
Oil share of dry matter0.0%-0.092+0.00
Vegetable share of dry matter0.0%-0.005+0.00
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter27.2%-0.012-0.33
Other share of dry matter16.6%-0.375-6.23
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor73.6%-0.065-4.78
Poor-quality meat in recipe23.0%-0.179-4.11
Number of poor ingredients4-0.876-3.50
Largest single poor ingredient23.0%0.060+1.38
Undeclared quantities92.0%-0.106-9.71
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)no0.707+0.00
Low meat (under 10% of dry matter)yes-3.158-3.16
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty-2.810.222-0.62
Processing multiplier1.0033.786+33.79
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedno-6.713+0.00
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksyes-0.672-0.67
Processing-type offset
-0.08
Additives declared on label
+2 transparency bonus
Subtotal
27.8
Final score
28/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v328/100current
v236/100
v135/100
v1.936/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein954.5 (band 18 to 40%)100
Fat424.2 (band 5.5 to 20%)100
Fibre0.31.8 (band 0.5 to 5%)87.6

Scored over 3 declared nutrients (combined weight 50); undeclared nutrients do not affect the score.

Declared fortification: 1 nutritional additive on the label
  • Vitamin D3 250 IU, Copper (Copper II Sulphate Pentahydrate) 1.6mg, Iodine (Calcium Iodate Anhydrous) 0.23mg, Iron (Iron II Sulphate Monohydrate) 3mg, Manganese (Manganous Sulphate Monohydrate) 1.8mg, Zinc (Zinc Sulphate Monohydrate) 16.2mg.

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (8% of the recipe mass) (voluntary)1.6/20
✓ Analytical constituents declared (mandatory)15/15
✓ Additives declared (mandatory)10/10
✗ Energy value declared (voluntary) - not on file0/5
✓ Complete/complementary designation (mandatory)5/5
✓ Feeding guidance given (mandatory)10/10
✓ Manufacturer identity and address (mandatory)5/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

Claims on file; none we can check against the label

ClaimTypeCheckSubstantiation
100% complete and balanced for adult dogs (on page)Functionalnot checkableManufacturer assertion
easy to digest (on page)Functionalnot checkableManufacturer assertion
no fillers, added sugar, or artificial flavors (on page)Free-fromnot checkableManufacturer assertion
real duck as the #1 ingredient (on page)Contentnot checkableManufacturer assertion
high-quality protein (on page)High/low levelnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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