Carnilove Wild Boar with Rosehips CRUNCHY Snack

Treat · complementaryHigh meatClear label

Wild Boar with Rosehips CRUNCHY Snack
This is sold as a treat, not as an everyday meal. The 1–100 rating applies to complete meals, so it isn't scored. Ingredient breakdown below.

Our verdict

Is Carnilove Wild Boar with Rosehips CRUNCHY Snack a good dog food?

This is a treat, not a complete diet, so it is not scored on our 1-100 scale. The ingredient breakdown below shows what is in it; a treat should be fed alongside, not instead of, a complete diet.

Complementary treats for adult dogs, with wild boar protein, pumpkin and peas as the main ingredients.

How we score

Why you might choose it

  • Meat makes up an estimated 52% of the dry matter (50% as fed).
  • Prints ingredient percentages on the label.
  • Prints a percentage for nearly every ingredient, so the recipe is fully auditable.

Why you might not

  • A treat, not a complete diet: feed as an extra, not the whole diet.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Grain-free: no grain ingredients listed
  • Doesn't list beef, turkey, lamb, fish, venison, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists chicken oil and fat
  • Your dog avoids pork: the label lists wild boar protein
  • You want a single-protein recipe: this one lists more than one animal protein

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

What the label tells us

  • The label lists 12 ingredients.
  • Uses generic terms (Wild Boar Protein): the specific animal source is not stated.
  • Lists no artificial colours or preservatives.
  • Prints quantities for 12 ingredients.
Why is this treat not scored?

Our 1 to 100 rating applies to complete diets, so treats and complementary foods are presented as what the label tells us rather than a number that would invite comparison with complete meals.

What should I look for on a treat label?

A short ingredient list, named animal sources instead of generic terms, and no artificial colours or preservatives. Printed quantities are a good transparency signal, though few treat labels provide them.

These points are derived from the published ingredient list, not a rating.

Nutrition and feedingProtein 32% · Fat 12%

Typical analysis (as fed)

NutrientAs fed
Protein32%
Fat12%
Fibre1.50%
Ash7%
Moisture10%
Omega-3 fatty acids0.30%
Omega-6 fatty acids1.90%
Calcium1.10%
Phosphorus0.70%

Additives & feeding info

No additives recorded yet.

Ingredients (12)12 of 12 percentages printed

Estimated composition

  • meat 50.0%
  • veg 40.0%
  • oil 5.0%
  • fibre 5.0%
#As declaredMatchedLabel readingDeclared %Est. %
125% wild boar proteinWild Boar Proteinmeat · medium2525.0
225% hydrolyzed wild boar proteinWild Boar Proteinmeat · medium2525.0
3pumpkin (15%)Pumpkinveg · good1515.0
4yellow peas (8%)Peasveg · good88.0
5dried apple pulp (5%)Apple Fibrefibre · medium55.0
6carrots (5%)Carrotsveg · good55.0
7chickpeas (4%)Chickpeasveg · good44.0
8dried rosehips (4%)Rose Hipveg · good44.0
9chicken fat (4%)Chicken Oil and Fatoil · good44.0
10linseed (2%)Linseedveg · good22.0
11dried spinach (2%)Spinachveg · good22.0
12linseed oil (1%)Linseed oiloil · good11.0
  1. 1. 25% wild boar protein25% declared25.0% estimated
    Wild Boar Protein · meat · medium
  2. 2. 25% hydrolyzed wild boar protein25% declared25.0% estimated
    Wild Boar Protein · meat · medium
  3. 3. pumpkin (15%)15% declared15.0% estimated
    Pumpkin · veg · good
  4. 4. yellow peas (8%)8% declared8.0% estimated
    Peas · veg · good
  5. 5. dried apple pulp (5%)5% declared5.0% estimated
    Apple Fibre · fibre · medium
  6. 6. carrots (5%)5% declared5.0% estimated
    Carrots · veg · good
  7. 7. chickpeas (4%)4% declared4.0% estimated
    Chickpeas · veg · good
  8. 8. dried rosehips (4%)4% declared4.0% estimated
    Rose Hip · veg · good
  9. 9. chicken fat (4%)4% declared4.0% estimated
    Chicken Oil and Fat · oil · good
  10. 10. linseed (2%)2% declared2.0% estimated
    Linseed · veg · good
  11. 11. dried spinach (2%)2% declared2.0% estimated
    Spinach · veg · good
  12. 12. linseed oil (1%)1% declared1.0% estimated
    Linseed oil · oil · good

Trust and sourceNo recalls recorded in our database · checked 2026-08-22

Brand and contact: Carnilove

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-08-22
Product page
carnilove.com

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.79.191+6.17
Meat share of dry matter52.4%0.096+5.03
Oil share of dry matter11.0%-0.092-1.01
Vegetable share of dry matter26.6%-0.005-0.14
High meat (30%+ of dry matter)yes0.707+0.71
Processing multiplier0.9833.786+33.11
Processing: Dry Extrudedyes-6.713-6.71
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.79.191+6.17
Meat share of dry matter52.4%0.096+5.03
Carb share of dry matter0.0%-0.115+0.00
Oil share of dry matter11.0%-0.092-1.01
Vegetable share of dry matter26.6%-0.005-0.14
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter0.0%-0.012+0.00
Other share of dry matter0.0%-0.375+0.00
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor0.0%-0.065+0.00
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients0-0.876+0.00
Largest single poor ingredient0.0%0.060+0.00
Undeclared quantities0.0%-0.106+0.00
Prints ingredient percentagesno0.000+0.00
Complete dietno2.294+0.00
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)yes0.707+0.71
Low meat (under 10% of dry matter)no-3.158+0.00
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty0.000.222+0.00
Processing multiplier0.9833.786+33.11
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedyes-6.713-6.71
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
+0.02
Subtotal
68.1
Final score
68/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

This is not a complete diet, so the 1-100 rating does not apply to it. Read the recipe breakdown above as ingredient-quality context only.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v368/100current
v277/100
v176/100
v1.978/100
Nutritional: declared analysis vs reference ranges

Not applicable to complementary food. FEDIAF reference ranges apply to complete diets.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (100% of the recipe mass) (voluntary)20/20
✓ Analytical constituents declared (mandatory)15/15
✗ Additives declared (mandatory) - not on file0/10
✗ Energy value declared (voluntary) - not on file0/5
✓ Complete/complementary designation (mandatory)5/5
✗ Feeding guidance given (mandatory) - not on file0/10
✓ Manufacturer identity and address (mandatory)5/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Additives declared, Feeding guidance given, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

No on-pack claims on file: nothing to verify.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

See all products from Carnilove

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