Carnilove True Fresh Junior Large Breed
Dry Extruded · completeHigh meatClear label
Our verdict
Is Carnilove True Fresh Junior Large Breed a good dog food?
We score it 61/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Complete extruded dry food for puppies, with duck, peas and beef fat as the main ingredients.
25% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for puppies
- Labelling or feeding guide is aimed at large dogs
- Grain-free: no grain ingredients listed
- Doesn't list chicken, turkey, lamb, venison, pork as ingredients
Consider something else if:
- Your dog avoids beef: the label lists beef fat
- Your dog avoids fish: the label lists crustacean shells
- Your dog avoids duck: the label lists duck
- You want a single-protein recipe: this one lists more than one animal protein
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 28% · Fat 14%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 28% |
| Fat | 14% |
| Fibre | 3.80% |
| Ash | 7.70% |
| Moisture | 10% |
| Omega-3 fatty acids | 0.30% |
| Omega-6 fatty acids | 2.60% |
| Calcium | 1.50% |
| Phosphorus | 1.10% |
| Sodium | 0.20% |
Additives & feeding info
Feeding and storage
Feeding guide
Body weight of adult dog (kg)/ Age (Months) 25 30 35 4 0 45 50 60 70 80 90 1 - 2 170 195 190 210 200 215 245 280 305 335 2 - 3 180 210 215 220 250 250 285 310 315 370 3 - 4 310 325 335 340 345 370 400 410 475 480 4 - 6 370 410 460 490 515 530 690 735 810 880 6 - 12 380 430 480 535 580 610 725 810 890 965 12 - 18 370 435 480 535 590 635 725 820 900 990 18 - 24 370 420 470 520 570 610 725 815 900 975
No additives recorded yet.
Ingredients (27)25% of the recipe is estimated
Estimated composition
- meat 63.0%
- veg 18.4%
- carb 5.2%
- supplement 5.1%
- oil 5.0%
- additive 2.2%
- fibre 1.0%
- herb 0.1%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Fresh Duck (60%) | Duck | meat · medium | 60 | 60.0 |
| 2 | Yellow Peas | Peas | veg · good | - | 3.6 |
| 3 | Beef Fat (3%) | Beef Fat | oil · medium | 3 | 3.0 |
| 4 | Hydrolysed Liver (3%) | Liver Hydrolysate | meat · medium | 3 | 3.0 |
| 5 | Linseed | Linseed | veg · good | - | 3.4 |
| 6 | Chickpeas (3%) | Chickpeas | veg · good | 3 | 3.0 |
| 7 | Pea Protein | Pea protein | carb · medium | - | 3.2 |
| 8 | Pumpkin (2%) | Pumpkin | veg · good | 2 | 2.0 |
| 9 | Salmon Oil (2%) | Salmon Oil | oil · good | 2 | 2.0 |
| 10 | Red Lentils | Lentils | veg · medium | - | 3.0 |
| 11 | Dried Apple Pulp (1%) | Apple Fibre | fibre · medium | 1 | 1.0 |
| 12 | Carrots | Carrots | veg · good | - | 2.8 |
| 13 | Egg Shells | Crushed Eggshells | supplement · good | - | 2.6 |
| 14 | Potassium Chloride | Potassium Chloride | supplement · medium | - | 2.4 |
| 15 | Sodium Chloride | Salt | additive · poor | - | 2.2 |
| 16 | Pea Flour | Pea flour | carb · medium | - | 2.0 |
| 17 | Dried Sea Buckthorn (0.2%) | Sea Buckthorn | veg · good | 0.2 | 0.2 |
| 18 | Dried Ginger Root (0.1%) | Ginger | veg · good | 0.1 | 0.1 |
| 19 | Dried Blueberries (0.1%) | Blueberries | veg · good | 0.1 | 0.1 |
| 20 | Dried Rosemary (0.1%) | Rosemary Leaves | herb · good | 0.1 | 0.1 |
| 21 | Dried Cranberries (0.1%) | Cranberries | veg · good | 0.1 | 0.1 |
| 22 | Dried Thyme (0.1%) | Dried Thymus Vulgaris | veg · medium | 0.1 | 0.1 |
| 23 | Hydrolysed Crustacean Shells (0.022%) | Crustacean Shells | supplement · medium | 0.022 | 0.02 |
| 24 | Chicory Root (0.0163%) | Chicory root | veg · good | 0.0163 | 0.02 |
| 25 | Cartilage Extract (0.014%) | Cartilage Extract | supplement · good | 0.014 | 0.01 |
| 26 | Brewers Yeast (0.013%) | Brewer's Yeast | supplement · good | 0.013 | 0.01 |
| 27 | Mojave Yucca (0.0085%) | Yucca Schidigera | supplement · good | 0.0085 | 0.01 |
- 1. Fresh Duck (60%)60% declared60.0% estimated
- 2. Yellow Peas3.6% estimated
- 3. Beef Fat (3%)3% declared3.0% estimated
- 4. Hydrolysed Liver (3%)3% declared3.0% estimated
- 5. Linseed3.4% estimated
- 6. Chickpeas (3%)3% declared3.0% estimated
- 7. Pea Protein3.2% estimated
- 8. Pumpkin (2%)2% declared2.0% estimated
- 9. Salmon Oil (2%)2% declared2.0% estimated
- 10. Red Lentils3.0% estimated
- 11. Dried Apple Pulp (1%)1% declared1.0% estimated
- 12. Carrots2.8% estimated
- 13. Egg Shells2.6% estimated
- 14. Potassium Chloride2.4% estimated
- 15. Sodium Chloride2.2% estimated
- 16. Pea Flour2.0% estimated
- 17. Dried Sea Buckthorn (0.2%)0.2% declared0.2% estimated
- 18. Dried Ginger Root (0.1%)0.1% declared0.1% estimated
- 19. Dried Blueberries (0.1%)0.1% declared0.1% estimated
- 20. Dried Rosemary (0.1%)0.1% declared0.1% estimated
- 21. Dried Cranberries (0.1%)0.1% declared0.1% estimated
- 22. Dried Thyme (0.1%)0.1% declared0.1% estimated
- 23. Hydrolysed Crustacean Shells (0.022%)0.022% declared0.02% estimated
- 24. Chicory Root (0.0163%)0.0163% declared0.02% estimated
- 25. Cartilage Extract (0.014%)0.014% declared0.01% estimated
- 26. Brewers Yeast (0.013%)0.013% declared0.01% estimated
- 27. Mojave Yucca (0.0085%)0.0085% declared0.01% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-08-22
Brand and contact: Carnilove
- Website
- https://carnilove.com/en/
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-08-22
- Scored with
- Model v3 (methodology)
- Product page
- carnilove.com
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
This recipe achieves an overall rating of 61 out of 100. The meat content contributed +4.4, while the overall quality of the ingredient list added +4.9. On the other hand, the processing format adjusted the score by -6.7. Finally, ingredients without printed percentages contributed -2.7 to the final calculation.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.5 | 9.191 | +4.94 |
| Meat share of dry matter | 46.0% | 0.096 | +4.42 |
| Carb share of dry matter | 10.9% | -0.115 | -1.25 |
| Oil share of dry matter | 11.7% | -0.092 | -1.07 |
| Vegetable share of dry matter | 13.6% | -0.005 | -0.07 |
| Additive share of dry matter | 4.7% | 0.163 | +0.76 |
| Supplement share of dry matter | 11.0% | -0.012 | -0.13 |
| Recipe graded poor | 2.2% | -0.065 | -0.14 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 2.2% | 0.060 | +0.13 |
| Undeclared quantities | 25.2% | -0.106 | -2.66 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Additive penalty | -2.69 | 0.222 | -0.60 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.5 | 9.191 | +4.94 |
| Meat share of dry matter | 46.0% | 0.096 | +4.42 |
| Carb share of dry matter | 10.9% | -0.115 | -1.25 |
| Oil share of dry matter | 11.7% | -0.092 | -1.07 |
| Vegetable share of dry matter | 13.6% | -0.005 | -0.07 |
| Additive share of dry matter | 4.7% | 0.163 | +0.76 |
| Supplement share of dry matter | 11.0% | -0.012 | -0.13 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 2.2% | -0.065 | -0.14 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 2.2% | 0.060 | +0.13 |
| Undeclared quantities | 25.2% | -0.106 | -2.66 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | no | 2.294 | +0.00 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Low meat (under 10% of dry matter) | no | -3.158 | +0.00 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | -2.69 | 0.222 | -0.60 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Subtotal
- 61.5
- Final score
- 61/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for puppies and growth. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
Scored against FEDIAF growth minima; puppy scoring is under review.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 28 | 31.1 | 100 |
| Fat | 14 | 15.6 | 100 |
| Calcium | 1.5 | 1.7 | 95.8 |
| Phosphorus | 1.1 | 1.2 | 100 |
| Sodium | 0.2 | 0.2 (band 0.22+%) | 100 |
| Calcium:phosphorus ratio | 1.4 | 1.4 | 100 |
| Omega fatty acids (omega-6 and omega-3) | - | - | 100 |
Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100, omega-3 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.
Scored over 7 declared nutrients (combined weight 85); undeclared nutrients do not affect the score.
No nutritional additives section declared on the label.
Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (74.8% of the recipe mass) (voluntary) | 15/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) - not on file | 0/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Additives declared, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
No on-pack claims on file: nothing to verify.
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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