Burgess Adult Dog Food with Beef

Dry Extruded complete

Poor
our rating

Is Burgess Adult Dog Food with Beef a good dog food?

We score it 39/100 (Poor). The main reasons are set out in "Why you might not" below, and every step of the calculation is shown under "How we calculated this score".

How we score

Why this score?

This recipe achieves an overall score of 39 out of 100 based on several key factors. The meat content contributed +1.7 to the evaluation. Conversely, ingredients without printed percentages reduced the score by -11.4, the processing format adjusted it by -7, and the carbohydrate content contributed -3.6.

Only part of the analytical constituents are declared, so the nutritional picture is incomplete.

87% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.

Complete extruded dry food for adult dogs, with wheat, bone meal and wheat feed as the main ingredients.

Why you might choose it

  • Low in fat for its format: 8% fat on a dry-matter basis.
  • Nutritionally complete: formulated to be fed as the whole diet.

Why you might not

  • 4 poor-graded ingredients make up about 32% of the recipe.
  • Low in protein: 20% protein on a dry-matter basis.
  • 87% of the recipe mass has no printed percentage, so the exact split cannot be verified.

View the source page

Estimated composition

meat26.7%
carb26.3%
mineral9.0%
unknown7.8%
oil7.4%
supplement6.3%
additive5.9%
veg5.5%
other5.1%

Typical analysis (as fed)

Protein
20%
Fat
8%
Fibre
2.50%
Ash
8.50%
Calcium
1.90%

Additives & feeding info

Nutritional additives

Vitamin A 12,500 IU/Kg; Vitamin D3 935 IU/Kg; Vitamin E 60 mg/kg; Biotin 0.1 mg/kg; Zinc (as Zinc sulphate monohydrate) 63 mg/kg; Iron (as Iron (II) sulphate monohydrate 25 mg/kg; Manganese (as Manganese (II) oxide) 6 mg/kg; Copper (as Copper (II) sulphate pentahydrate 3 mg/kg; Iodine (as Calcium iodate anhydrous) 0.6 mg/kg; Selenium (as Sodium selenite 0.06 mg/kg)

Feeding guide

Introduce Burgess Supadog Rich in Beef gradually by mixing it with the old food over 7–10 days until the new food completely replaces the old diet. Adjust feeding as necessary according to appetite, environment and activity level. Always provide fresh clean water.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Doesn't list lamb, fish, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists dehydrated poultry proteins
  • Your dog avoids beef: it is listed as an ingredient
  • Your dog avoids turkey: the label lists dehydrated poultry proteins
  • Your dog avoids grain: the label lists wheat
  • You want a single-protein recipe: this one lists more than one animal protein
  • You need more protein than this: 20.0% on a dry-matter basis is in the low band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (12)

#As declaredMatchedCategoryTierDeclared %Est. %
1Wholegrain WheatWheatcarbpoor-10.2
2Meat & Bone Meal (13%)Bone mealmineralmedium1313.0
3Wheat FeedWheat feedcarbpoor-9.8
4Soya Bean Meal FeedSoyacarbpoor-9.3
5Dehulledunmatched---8.8
6Poultry FatPoultry Fatoilmedium-8.4
7Poultry MealDehydrated Poultry Proteinsmeatgood-7.9
8Poultry GravyPoultrymeatmedium-7.4
9MineralsVitamins and mineralssupplementmedium-7.0
10SugarSugarsadditivepoor-6.5
11Dried PeasPeasveggood-6.0
12GlycerolGlycerineothermedium-5.6

Brand

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-12
Scored with
Model v2 (methodology)

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality-0.19.915-0.58
Meat share of dry matter14.7%0.116+1.71
Carb share of dry matter32.2%-0.113-3.62
Oil share of dry matter10.2%-0.088-0.90
Vegetable share of dry matter6.8%-0.002-0.01
Additive share of dry matter7.3%0.177+1.30
Supplement share of dry matter8.0%-0.009-0.07
Other share of dry matter3.5%-0.371-1.31
Unrecognised share of dry matter5.4%-0.022-0.12
Recipe graded poor32.1%-0.045-1.44
Number of poor ingredients4-0.868-3.47
Largest single poor ingredient9.4%0.056+0.53
Undeclared quantities87.0%-0.131-11.39
Complete dietyes1.703+1.70
Additive penalty-7.290.236-1.72
Processing multiplier1.0032.336+32.34
Processing: Dry Extrudedyes-6.996-7.00
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality-0.19.915-0.58
Meat share of dry matter14.7%0.116+1.71
Carb share of dry matter32.2%-0.113-3.62
Oil share of dry matter10.2%-0.088-0.90
Vegetable share of dry matter6.8%-0.002-0.01
Additive share of dry matter7.3%0.177+1.30
Supplement share of dry matter8.0%-0.009-0.07
Other share of dry matter3.5%-0.371-1.31
Unrecognised share of dry matter5.4%-0.022-0.12
Recipe graded poor32.1%-0.045-1.44
Poor-quality meat in recipe0.0%-0.182+0.00
Number of poor ingredients4-0.868-3.47
Largest single poor ingredient9.4%0.056+0.53
Undeclared quantities87.0%-0.131-11.39
Prints ingredient percentagesno3.194+0.00
Complete dietyes1.703+1.70
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)no-0.506+0.00
Low meat (under 10% of dry matter)no-1.988+0.00
High carb and low meatno-1.250+0.00
Meat share × printed percentages0.0-0.073+0.00
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty-7.290.236-1.72
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedyes-6.996-7.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateno2.935+0.00
Processing: Wet Chunksno2.292+0.00
Processing-type offset
-0.01
Additives declared on label
+1 transparency bonus
Subtotal
39.3
Final score
39/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein2021.7 (band 18 to 40%)80.2
Fat88.7 (band 5.5 to 20%)83.2
Fibre2.52.7 (band 0.5 to 5%)99.6
Calcium1.92.1 (band 0.5 to 2.5%)100

Scored over 4 declared nutrients (combined weight 60); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 8% from the food type.

Low confidence: partial analysis or moisture estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (13% of the recipe mass) (voluntary)2.6/20
Analytical constituents declared (mandatory) - not on file0/15
Additives declared (mandatory)5/10
Energy value declared (voluntary) - not on file0/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory)10/10
Manufacturer identity and address (mandatory)5/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Analytical constituents declared, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

ClaimTypeSubstantiation
Supporting skin & coat health (on page)FunctionalManufacturer assertion
Fortified with calcium to support healthy teeth & bones (on page)FunctionalManufacturer assertion
Biotin and zinc to support skin and coat health (on page)FunctionalManufacturer assertion
Made with highly digestible ingredients to support healthy digestion (on page)FunctionalManufacturer assertion
Fortified with calcium and minerals to support healthy teeth and bones (on page)FunctionalManufacturer assertion
Complete dog food (on page)ContentManufacturer assertion
Specially formulated for all breeds (on page)ContentManufacturer assertion

Limited: at least one claim rests on manufacturer assertion alone.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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