Brit Care Functional Snack Christmas Edition

Treat complementary High meat Clear label

Functional Snack Christmas Edition
This is a treat, not a complete diet. The 1–100 rating applies to complete foods, so it isn't scored. Ingredient breakdown below.

Is Brit Care Functional Snack Christmas Edition a good dog food?

This is a treat, not a complete diet, so it is not scored on our 1-100 scale. The ingredient breakdown below shows what is in it; a treat should be fed alongside, not instead of, a complete diet.

How we score

48% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Complementary treats for dogs of all life stages, with turkey, peas and glycerine as the main ingredients.

Why you might choose it

  • Meat makes up an estimated 43% of the dry matter (42% as fed).
  • Prints ingredient percentages on the label.
  • Doesn't list grain ingredients.

Why you might not

  • A treat, not a complete diet: feed as an extra, not the whole diet.

View the source page

What the label tells us

Why is this treat not scored?

Our 1 to 100 rating applies to complete diets, so treats and complementary foods are presented as what the label tells us rather than a number that would invite comparison with complete meals.

What should I look for on a treat label?

A short ingredient list, named animal sources instead of generic terms, and no artificial colours or preservatives. Printed quantities are a good transparency signal, though few treat labels provide them.

These points are derived from the published ingredient list, not a rating.

Estimated composition

meat42.0%
veg35.3%
supplement11.8%
other10.9%

Typical analysis (as fed)

Protein
30%
Fat
5.50%
Fibre
1.60%
Ash
7.70%
Moisture
17%
Omega-3 fatty acids
0.15%
Omega-6 fatty acids
0.60%
Calcium
1.30%
Phosphorus
1%

Additives & feeding info

Nutritional additives

vitamin C 100 mg

Technological additives

citric acid E 330; DL-malic acid E 296

Storage

Keep in a dry and cool place away from direct sunlight.

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Grain-free: no grain ingredients listed
  • Doesn't list beef, lamb, fish, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists hydrolysed chicken protein
  • Your dog avoids turkey: the label lists turkey
  • You want a single-protein recipe: this one lists more than one animal protein

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (13)

#As declaredMatchedCategoryTierDeclared %Est. %
1turkey protein (30%)Turkeymeatmedium3030.0
2yellow peasPeasveggood-12.1
3glycerol of vegetable originGlycerineothermedium-10.9
4hydrolysed chicken protein (10%)Hydrolysed Chicken Proteinmeatmedium1010.0
5pumpkinPumpkinveggood-9.7
6red lentilsLentilsveggood-8.5
7collagen (4%)Collagensupplementgood44.0
8dried cranberries (4%)Cranberriesveggood44.0
9hydrolysed chicken liver (2%)Hydrolysed Chicken Livermeatmedium22.0
10dried cinnamon (1%)Cinnamonveggood11.0
11fulvic acid (0.5%)Fulvic Acidsupplementmedium0.50.5
12cantaloupe melon extract (0.01%)Melonveggood0.010.01
13Lactobacillus helveticus HA – 122 inactivatedLactobacillus Helveticus HA 122 Inactivatedsupplementgood-7.3

Brand

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-08-22
Product page
brit-petfood.com

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.79.915+7.11
Meat share of dry matter43.4%0.116+5.04
Vegetable share of dry matter20.2%-0.002-0.04
Supplement share of dry matter24.2%-0.009-0.21
Other share of dry matter12.2%-0.371-4.52
Undeclared quantities48.5%-0.131-6.35
Prints ingredient percentagesyes3.194+3.19
High meat (30%+ of dry matter)yes-0.506-0.51
Meat share × printed percentages43.4-0.073-3.18
Processing multiplier1.0032.336+32.34
Processing: Dry Bakedyes-2.321-2.32
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.79.915+7.11
Meat share of dry matter43.4%0.116+5.04
Carb share of dry matter0.0%-0.113+0.00
Oil share of dry matter0.0%-0.088+0.00
Vegetable share of dry matter20.2%-0.002-0.04
Additive share of dry matter0.0%0.177+0.00
Supplement share of dry matter24.2%-0.009-0.21
Other share of dry matter12.2%-0.371-4.52
Unrecognised share of dry matter0.0%-0.022+0.00
Recipe graded poor0.0%-0.045+0.00
Poor-quality meat in recipe0.0%-0.182+0.00
Number of poor ingredients0-0.868+0.00
Largest single poor ingredient0.0%0.056+0.00
Undeclared quantities48.5%-0.131-6.35
Prints ingredient percentagesyes3.194+3.19
Complete dietno1.703+0.00
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)yes-0.506-0.51
Low meat (under 10% of dry matter)no-1.988+0.00
High carb and low meatno-1.250+0.00
Meat share × printed percentages43.4-0.073-3.18
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty0.000.236+0.00
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedyes-2.321-2.32
Processing: Dry Extrudedno-6.996+0.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateno2.935+0.00
Processing: Wet Chunksno2.292+0.00
Processing-type offset
+0.05
Additives declared on label
+2 transparency bonus
Subtotal
64.9
Final score
65/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

This is not a complete diet, so the 1-100 rating does not apply to it. Read the recipe breakdown above as ingredient-quality context only.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v265/100current
v171/100
v1.973/100
Nutritional: declared analysis vs reference ranges

Not applicable to complementary food. FEDIAF reference ranges apply to complete diets.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (51.5% of the recipe mass) (voluntary)10.3/20
Analytical constituents declared (mandatory)15/15
Additives declared (mandatory)10/10
Energy value declared (voluntary) - not on file0/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory) - not on file0/10
Manufacturer identity and address (mandatory)5/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Feeding guidance given, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

No on-pack claims on file: nothing to verify.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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