Our verdict
Is Bosch Pastete Forelle & Rind a good dog food?
We score it 47/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Complete wet paté food for adult dogs, with beef, cooking broth and trout as the main ingredients.
Who is this food for?
Suits
- Labelled by the manufacturer for adult dogs
- Grain-free: no grain ingredients listed
- Doesn't list chicken, turkey, lamb, venison, pork as ingredients
Consider something else if:
- Your dog avoids beef: the label lists beef
- Your dog avoids fish: the label lists trout
- Your dog avoids duck: the label lists fresh duck necks
- You want a single-protein recipe: this one lists more than one animal protein
- You are limiting fat: 29.5% on a dry-matter basis is in the high band
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 9.50% · Fat 6.50%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 9.50% |
| Fat | 6.50% |
| Fibre | 0.20% |
| Ash | 2.50% |
| Moisture | 78% |
Additives & feeding info
No additives recorded yet.
Ingredients (9)9 of 9 percentages printed
Estimated composition
- other 60.0%
- meat 38.0%
- oil 1.0%
- supplement 1.0%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | 30 % fresh beef | Beef | meat · medium | 30 | 30.0 |
| 2 | 30 % beef broth | Cooking broth | other · medium | 30 | 30.0 |
| 3 | 20 % fresh trout | Trout | meat · good | 20 | 20.0 |
| 4 | 6 % fresh lungs | Lung | meat · medium | 6 | 6.0 |
| 5 | 6 % fresh duck necks | Fresh Duck Necks | meat · good | 6 | 6.0 |
| 6 | 3 % fresh hearts | Heart | meat · good | 3 | 3.0 |
| 7 | 3 % fresh livers | Liver | meat · good | 3 | 3.0 |
| 8 | 1 % minerals | Vitamins and minerals | supplement · medium | 1 | 1.0 |
| 9 | 1 % salmon oil | Salmon Oil | oil · good | 1 | 1.0 |
- 1. 30 % fresh beef30% declared30.0% estimated
- 2. 30 % beef broth30% declared30.0% estimated
- 3. 20 % fresh trout20% declared20.0% estimated
- 4. 6 % fresh lungs6% declared6.0% estimated
- 5. 6 % fresh duck necks6% declared6.0% estimated
- 6. 3 % fresh hearts3% declared3.0% estimated
- 7. 3 % fresh livers3% declared3.0% estimated
- 8. 1 % minerals1% declared1.0% estimated
- 9. 1 % salmon oil1% declared1.0% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-08-22
Brand and contact: Bosch
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-08-22
- Scored with
- Model v3 (methodology)
- Product page
- www.bosch-tiernahrung.de
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
The overall score came in at 47 out of 100. The remaining ingredients contributed -21.3 points, while the meat content contributed +3.5 points. Being labelled nutritionally complete contributed +2.3 points, and lower-quality ingredients contributed -1.9 points.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | -0.1 | 9.191 | -1.00 |
| Meat share of dry matter | 36.6% | 0.096 | +3.52 |
| Oil share of dry matter | 3.4% | -0.092 | -0.31 |
| Supplement share of dry matter | 3.2% | -0.012 | -0.04 |
| Other share of dry matter | 56.8% | -0.375 | -21.28 |
| Recipe graded poor | 30.0% | -0.065 | -1.95 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 30.0% | 0.060 | +1.80 |
| Complete diet | yes | 2.294 | +2.29 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Processing multiplier | 1.00 | 33.786 | +33.79 |
| Processing: Wet Pate | yes | -0.672 | -0.67 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | -0.1 | 9.191 | -1.00 |
| Meat share of dry matter | 36.6% | 0.096 | +3.52 |
| Carb share of dry matter | 0.0% | -0.115 | +0.00 |
| Oil share of dry matter | 3.4% | -0.092 | -0.31 |
| Vegetable share of dry matter | 0.0% | -0.005 | +0.00 |
| Additive share of dry matter | 0.0% | 0.163 | +0.00 |
| Supplement share of dry matter | 3.2% | -0.012 | -0.04 |
| Other share of dry matter | 56.8% | -0.375 | -21.28 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 30.0% | -0.065 | -1.95 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 30.0% | 0.060 | +1.80 |
| Undeclared quantities | 0.0% | -0.106 | +0.00 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Low meat (under 10% of dry matter) | no | -3.158 | +0.00 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | 0.00 | 0.222 | +0.00 |
| Processing multiplier | 1.00 | 33.786 | +33.79 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | no | -6.713 | +0.00 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | yes | -0.672 | -0.67 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- -0.08
- Subtotal
- 46.8
- Final score
- 47/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 9.5 | 43.2 (band 18 to 40%) | 100 |
| Fat | 6.5 | 29.5 (band 5.5 to 20%) | 100 |
| Fibre | 0.2 | 0.9 (band 0.5 to 5%) | 75.5 |
Scored over 3 declared nutrients (combined weight 50); undeclared nutrients do not affect the score.
No nutritional additives section declared on the label.
Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (100% of the recipe mass) (voluntary) | 20/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) - not on file | 0/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) - not on file | 0/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Additives declared, Feeding guidance given, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
Claims on file; none we can check against the label
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| Made In Germany (on page) | Content | not checkable | Manufacturer assertion |
| 60 Jahre richtig gutes Futter (on page) | Content | not checkable | Manufacturer assertion |
| Sanabelle PASTETE Forelle & Rind (on page) | Content | not checkable | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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