Boost Salmon Kibble+

Dry Extruded complete High meat Clear label

Salmon Kibble+
Good
our rating

Is Boost Salmon Kibble+ a good dog food?

We score it 72/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

How we score

Why this score?

This recipe achieves an overall score of 72 out of 100. The overall quality of the ingredient list contributed +8.2 points and the meat content contributed +6.4 points. However, the processing format adjusted the score by -6.7 and ingredients without printed percentages contributed -4.3 points.

Only part of the analytical constituents are declared, so the nutritional picture is incomplete.

41% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.

Complete extruded dry food for dogs of all life stages, with salmon protein, salmon and white fish as the main ingredients.

Estimated composition

meat61.0%
veg38.8%
supplement0.1%
oil0.0%
carb0.0%
fibre0.0%

Typical analysis (as fed)

Protein
38%
Fat
15%
Fibre
3%
Ash
10.50%
Omega-3 fatty acids
1.90%
Omega-6 fatty acids
2.10%
Calcium
2.20%
Phosphorus
1.60%

Energy: 374 kcal/100g

Additives & feeding info

Nutritional additives

Vitamin A 24000 IU/kg; Vitamin D3 1200 IU/kg; Vitamin E 150 mg/kg; Taurine 1500 mg/kg; Zinc (Zinc Oxide) 60 mg/kg; Iron (Iron (II) Sulphate Monohydrate) 60 mg/kg; Manganese (Manganese chelate of protein hydrolysates) 50 mg/kg; Copper (II) chelate of protein hydrolysates 8 mg/kg; Iodine (Calcium Iodate Anhydrous) 1 mg/kg; Selenium (Selenised yeast Saccharomyces cerevisiae CNCM I-3060, inactivated) 0.1 mg/kg

Technological additives

Mixed Tocopherols

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Grain-free: no grain ingredients listed
  • Doesn't list beef, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists hydrolysed poultry protein
  • Your dog avoids turkey: the label lists hydrolysed poultry protein
  • Your dog avoids fish: the label lists salmon protein
  • You want a single-protein recipe: this one lists more than one animal protein

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (15)

#As declaredMatchedCategoryTierDeclared %Est. %
1Salmon Meal 33%Salmon Proteinmeatgood3333.0
2Freshly Prepared Salmon 25%Salmonmeatgood2525.0
3White FishWhite Fishmeatgood-2.4
4Salmon 0.6%Salmonmeatgood0.60.6
50.03% PotatoPotatoescarbmedium0.030.03
60.03% Poultry FatPoultry Fatoilmedium0.030.03
70.03% CelluloseCellulosefibremedium0.030.03
80.03% Poultry DigestHydrolysed Poultry Proteinmeatmedium0.030.03
90.03% LinseedLinseedveggood0.030.03
100.03% MineralsVitamins and mineralssupplementmedium0.030.03
110.03% Prebiotic MOSMannanoligosaccharidessupplementgood0.030.03
12Dried Cranberry (0.015%)Cranberriesveggood0.0150.01
13Dried Blueberry (0.015%)Blueberriesveggood0.0150.01
14MarigoldCalendulaveggood-22.1
15TurmericTurmericveggood-16.6

Brand

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-10-06
Scored with
Model v3 (methodology)
Product page
www.boostpet.co.uk

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v3 on 2026-10-06. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.99.191+8.18
Meat share of dry matter66.3%0.096+6.36
Vegetable share of dry matter32.3%-0.005-0.17
Undeclared quantities41.2%-0.106-4.35
Complete dietyes2.294+2.29
High meat (30%+ of dry matter)yes0.707+0.71
Processing multiplier0.9833.786+33.11
Processing: Dry Extrudedyes-6.713-6.71
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.99.191+8.18
Meat share of dry matter66.3%0.096+6.36
Carb share of dry matter0.0%-0.115-0.00
Oil share of dry matter0.1%-0.092-0.00
Vegetable share of dry matter32.3%-0.005-0.17
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter0.1%-0.012-0.00
Other share of dry matter0.0%-0.375+0.00
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor0.0%-0.065+0.00
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients0-0.876+0.00
Largest single poor ingredient0.0%0.060+0.00
Undeclared quantities41.2%-0.106-4.35
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)yes0.707+0.71
Low meat (under 10% of dry matter)no-3.158+0.00
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty0.000.222+0.00
Processing multiplier0.9833.786+33.11
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedyes-6.713-6.71
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
+0.02
Additives declared on label
+2 transparency bonus
Subtotal
72.3
Final score
72/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein3842 (band 18.596685082872927 to 40%)100
Fat1516.6 (band 5.68232044198895 to 20%)100
Fibre33.3 (band 0.5 to 5%)100
Calcium2.22.4 (band 0.5165745856353591 to 2.5%)100
Phosphorus1.61.8 (band 0.41325966850828727 to 1.6%)89.5
Calcium:phosphorus ratio1.41.4 (band 1 to 2%)92.5
Omega fatty acids (omega-6 and omega-3)--100
Energy (kcal/100g)374413.3100

Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.

Scored over 8 declared nutrients (combined weight 100); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 9.5% from the food type.

Declared fortification: 10 nutritional additives on the label
  • Vitamin A 24000 IU/kg
  • Vitamin D3 1200 IU/kg
  • Vitamin E 150 mg/kg
  • Taurine 1500 mg/kg
  • Zinc (Zinc Oxide) 60 mg/kg
  • Iron (Iron (II) Sulphate Monohydrate) 60 mg/kg
  • Manganese (Manganese chelate of protein hydrolysates) 50 mg/kg
  • Copper (II) chelate of protein hydrolysates 8 mg/kg
  • Iodine (Calcium Iodate Anhydrous) 1 mg/kg
  • Selenium (Selenised yeast Saccharomyces cerevisiae CNCM I-3060, inactivated) 0.1 mg/kg

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (58.8% of the recipe mass) (voluntary)11.8/20
✗ Analytical constituents declared (mandatory) - not on file0/15
✓ Additives declared (mandatory)10/10
✓ Energy value declared (voluntary)5/5
✓ Complete/complementary designation (mandatory)5/5
✗ Feeding guidance given (mandatory) - not on file0/10
✓ Manufacturer identity and address (mandatory)5/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Analytical constituents declared, Feeding guidance given, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

100/100 · moderate — 1 checkable claim: 1 consistent, 0 contradicted.

Consistent with the label

  • "Grain-Free" — supported by the declared grain-free data.

1 further claim on file that we cannot check against the label.

Moderate: every checkable claim is consistent with the declared label.

ClaimTypeCheckSubstantiation
Grain-Free (on pack)Free-fromconsistentManufacturer assertion
Coated with REAL Freeze Dried Salmon (on pack)Contentnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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